Submitted by Sunny Kim on 05/28/2018
Since there renovation, they upped the game with huge portions of BBQ. The banchan was overflowing, and they comped us up with free semi banchan like dishes. However my only problem I had was I found pieces of rice in the kimchi. ????
Save your time and money. There's much better korean bbq in Flushing/Bayside. Service staff is either rude or overworked because they won't say a word to you if you ask them something. Wow I've never felt more uncomfortable dining in a restaurant in my life.
Submitted by Jasen Kim on 06/19/2022
We ordered cold noodles here and it just sooo bad! It should be sour + little bit sweet but what they sell is super salty with weird flavors. And look at those giant ice cubes. A Very bad and disappointed order. Food is disgusting.
Submitted by Yihao Zhang on 06/15/2022
This will be probably be my first and last time. The waiters weren’t very attentive. Both my bbq items were burnt cause the waiter kept walking away. We had to ask for tea after our cups have been empty for a long time.
As for the food itself, it wasn’t that bad. They had a nice selection of banchan. Although, the pancake was over cooked which made it difficult to chew. The squid in the seafood hotpot tasted like rubber.
Submitted by Kent Li on 03/13/2022
Excellent food And service. I felt like a baby. They almost fed us! Great
Submitted by Rodney Wiltshire on 03/07/2022
The food was delicious. The several people who served us did not speak English, so it was unclear if we were observing the proper etiquette or not. My daughter tried the hot pot which was excellent and so large she will have food for days. My wife tried one of the soups and it was tasty as well. She had enough left over for another meal or two. I tried the grilled fish and while it was very enjoyable, it was surprisingly the smallest meal. The BBQ options look amazing, but are meant to feed 2-3 people so I did not try it on my own.
Submitted by Jody Raper on 02/26/2022
I've been coming here for over 12 years and this place was always perfect. Generous some dishes. Always has very fresh food and excellent service. It had always been my go-to Korean restaurant for barbecue. Two weeks ago I was there on a Saturday with the expectation of being seated for dinner. I waited since it was busy and I didn't have a reservation. Once I was seated I was asked to please leave the table because they made a mistake and they were seating another party. The party in question was Korean and I am not They could have simply asked the other party to wait another 5 minutes and another table would have become available. I find this unacceptable. They didn't even bat an eyelash when we informed them that we'd be leaving because of it. Unfortunately I don't think I'll be back.
Submitted by Jenniffer Marun Wu on 11/14/2021
Came here for lunch and there was no wait. There’s a parking lot in the back for customers.
Came here for the bbq. You need to order at least 2 things and we ordered the prime ribeye and eel. It looks expensive when just looking at the menu but you get so much food!
First...all the side dishes that come provide a good assortment of flavors and textures. We got this shrimp salad that came out shortly after...which was very light and somewhat refreshing. Then they brought out a basket with some squid, shrimp, and veggies while cooking the meat for us. Later in the meal...a tofu soup and egg dish came out. Everything was yummy! The best part is none of this was ordered or mentioned on the menu so I can’t even say what’s included and what’s not. But this seems standard.
You’re given a little cup with some salt and pepper in oil to dip the meat. The prime ribeye was delicious. Exactly what you would expect from a prime ribeye steak. The eel was okay. We ordered it to not only have red meat but probably would’ve been better off with another meat of choice. There needed to be another sauce for it, which we didn’t have.
Overall it was a very satisfying meal. Servers were prompt and kind. They’ve earned a repeat visit from me!
Submitted by Danny Chong on 06/20/2021
Love this place due to the real charcoal grilling. They had some great tents setup before indoor dining but now they are back open for indoors. We get marinated galbi all the time and the galbitang is really good
Submitted by Eric Ng on 03/16/2021
This is my go to Korea BBQ restaurant.
Parking lot is in the back and you need to place two orders from the BBQ menu to use their grill. I was pleasantly surprised when we got everything pictured and felt too stuffed afterwards. The staffs speaks mostly Korean and they’re meticulous with helping you cook and keep the environment clean.
Submitted by Peter Hsieh on 06/27/2018