Submitted by Shirley Chen on 06/30/2018
Delicious fried stinky tofu with Taiwanese kimchi. A great place for affordable Taiwanese food.
Very authentic night market style Teppanyaki steak & noodle.
Submitted by Arrivederci on 04/13/2022
Good value for the price you’re paying. Default stall if you’re scratching your head what to eat after making a complete circle. Rice plates come with soup.
Submitted by A Wong on 04/09/2022
Very busy Taiwanese spot inside the New York Food Court. They have a good variety of options from noodles to steak platers. Can’t go wrong with anything here, everything is pretty delicious. I love their fried popcorn chicken and their reddish noodle soup.
Submitted by Tommy Chen on 12/19/2021
Decent and didn’t really hit the mark. The best option might be the stinky tofu, their popcorn chicken seemed popular and must be a hit. Beef noodle soup was lacking flavor and not really authentic.
Submitted by Rachel Tang on 11/25/2021
Tried this place a few times and the food is decent for its price. Tried the premium beef with rice and pork chop with rice.
Submitted by Debra Khoo on 09/29/2020
8090 Taiwanese food is a solid place for steak on the skillet or street food but the food was not authentic and too salty for us.
Submitted by Hsin Yi Wei on 03/19/2020
First time visiting this place and I have to say that the food is delicious! You can't go wrong with the menu since they have a variety of meals which is a plus for people looking for different food to try
Submitted by Francis on 06/07/2019
Amazing food and prices. Sure, cashier may not always have the best attitude (depending on who you talk to) but this place is awesome!
Submitted by Anthony Chin (notgray) on 01/30/2019
Celebrated my last day of exam with some Taiwanese Style Steak ????????????
Price: $17
Thoughts: Worth every penny but I definitely can’t afford this all the time ???? The black pepper sauce really brought the whole dish together, it’s sooo good!
**Make sure you tell them how well you want the steak to be cooked**
Submitted by April Li on 12/30/2018