Colonia Verde Reviews
Submitted by Gail Monso on 07/04/2021
Gail Monso 4 stars rating.
Great customer service. You can eat indoors, backyard or curbside.
Latin American cuisine.
Vegan options available
Lots of nuts in dishes.
Tasty condiments.
Was too full with vegan selections: sweet potatoes fries, and roasted cauliflower, to enjoy desserts.
Many tasty desserts were seen being served.
Nic Hesse 5 stars rating.
INCREDIBLE food and cocktails! Everything I ordered I want the recipe to try and recreate it at home. Michelin-star level food (even though they don’t have one yet!) and a great restaurant to go to for a special occasion or if you want to treat yourself. There was lots of seating and they have a backyard too. I definitely would recommend getting a reservation because tables fill up quickly.
This is hands down one of my favorite restaurants in Brooklyn
Submitted by Nic Hesse on 07/08/2022
Helen Zhao 5 stars rating.
Gorgeous restaurant for brunch with an outdoor patio in the back. Tables are spread apart comfortably so you don’t feel crowded. Staff was attentive, and they have bottomless coffee on the brunch menu☕️ highly recommend the steak & eggs, and tacos
Submitted by Helen Zhao on 06/22/2022
Neri Esparza de Valicourt 5 stars rating.
Amazing Sunday's of Asado. Wine was delicious, good mezcal and great food.
The vibe is great and super fun. The staff is fantastic and very caring of the guests. I will recommend this event for sure.
Submitted by Neri Esparza De Valicourt on 05/15/2022
Nick Bartolone 5 stars rating.
Came here for brunch and can’t wait to go back! The chilaquiles are some of the best I’ve had in the city and loved the corn esquite side. Make sure not to skip on the churro doughnuts either!
Submitted by Nick Bartolone on 04/26/2022
Stephen Coleman 5 stars rating.
Everything is good here but the Sierra is the way to go for brunch- warm Brussel Sprout Caeser w Pecorini Cheese & Egg
Outdoor space is really well heated
Submitted by Stephen Coleman on 01/22/2022
Reisha Duarte 5 stars rating.
Had a great time at this restaurant- perfect lighting where we sat in their indoor greenhouse towards the back, the staff was really nice and attentive, and food was excellent. We ordered the cast iron blackened porkchop (nicely seasoned and perfectly cooked), shrimp tacos, and esquite salad (fresh!) which was perfect to share between two with just enough room for dessert. We ordered the little piece of brazil which was a piece of yuca+coconut cake on a skillet - it was served hot and topped with whipped cream and lime zest. All in all great combination of flavors and textures in one meal. Will be back!
Submitted by Reisha Duarte on 12/11/2021
Jordan Noël Hawkes 5 stars rating.
Perfect experience. Delicious food. We ordered a handful of sides and salad and each dish was so good. And even if you’re not into meat, each veggie dish is full of flavor. The staff is so lovely. The ambiance is beautiful. It feels like being at someone’s home for dinner watching the team prepare the meals, lots of laughter while being super efficiently run.
Submitted by Jordan Noël Hawkes on 11/07/2021
Isabella McGarvey 5 stars rating.
Wow! I’ve been meaning to try this place out for the past couple of years since I moved to the neighborhood...I should have stopped in a long time ago!! Everything was AMAZING, my coffee rubbed carnitas tacos were amazing, my guests smokey mushroom arepa were incredible. The ceviche was out-of-control plus it had a good kick to it and citrus forward. The esquites was pretty good too, but I’ll definitely be try something new the next time I stop in. Also the gringos churros were soooo good and it was served with a side of mexican chocolate. I sat outside in their back patio which was super cute and intimate. I’ll be back for sure and I’d highly recommend this place to anyone who wants great mexican food in Fort Greene.
Submitted by Isabella Mcgarvey on 10/29/2021
Andres Spinel 5 stars rating.
I had heard great things about this place and decided to finally try it out. I went for brunch and was seated on the backyard. Everything was fantastic: the food (try the duck calentado), the service, the music and the backyard ambiance.
Submitted by Andres Spinel on 10/16/2021
