Mortons The Steakhouse Reviews
Submitted by B Katzen on 04/27/2022
B Katzen 3 stars rating.
We were looking forward to our dinner at Morton's. We ordered delivery from them twice during the pandemic and it was excellent both times. We chose NYC midtown, Wednesday 5:30PM for our reservation. Upon arrival, the restaurant was not busy. We were met and seated quickly and efficiently. Courteous waitress
soon took our orders. Drinks were very slow to arrive. In fact, they finally came at the exact second that our steaks arrived. I no longer wanted the drink and returned it. The NY strip steaks that my wife and I ordered were slightly undercooked. We both ordered medium rare, but steak was about half way between rare and medium rare. Flavor was very good, but meat was too chewy and even a little hard to slice. Also, a little to salty. Bread, was excellent. As was the sides, creamed spinach and onion rings. Considering the prices that you pay here, the same as any high end steakhouse, as well as the service issues, I can only rate this meal 3 stars.
Uyen Nguyen 2 stars rating.
We ordered half restaurant week menu, half normal menu. The porterhouse (normal menu) was probably the best savoury dish. The filet mignon (rw menu) was pretty dry. Of all the sides, I like au gratin potatoes (normal menu) the most. The appetizers from rw menu, wagyu meatball and proscuitto wrap mozzarella (not pictures), were okay. I was satisfied with my hot chocolate cake (rw menu) for dessert. The cake is not too sweet and it goes well with the sweet melted chocolate filling. Service was pretty bad, just very slow in general, even when there wasn't a lot of guests left at the end. Food was very normal overall, I don't think it is worth what we paid.
Submitted by Uyen Nguyen on 08/11/2022
Eliana Paulino 5 stars rating.
Made reservations for my Fiancés 44th Birthday. Our waiter was extremely pleasant and attentive. Gave pointers on drinks and food. I will say it was a little hot where we were sitting but our waiter explained the reason behind it was open kitchen. Over all we loved the attention to detail the menu was printed to be personalized which was pretty awesome. The food was great and so were the drinks. Overall we had a great time and would Definitely go back.
Submitted by Eliana Paulino on 08/08/2022
Dylan Hanley 5 stars rating.
We just like food. We can’t afford Morton’s normally- but during restaurant week we make the splurge for one new fancy place in the city. We chose Morton’s this time and for the casual diner it blew us away. The bread (an ENTIRE LOAF??), the steak: crispy on the outside, melt in your mouth on the inside, and the pie???? Oh the creamy pie.
Submitted by Dylan Hanley on 08/04/2022
Keely Villamizar 5 stars rating.
I love going to Morton's! They have Ivan, he is one of the best bartender I had the pleasure to meet in the city! From making amazing cocktails and dirty martinis with stuffed olives, to really making sure I am being please with all the service. Food there is amazing, sometimes one of my favorite cut is the filet mignon. I would highly recommend for dates.
Submitted by Keely Villamizar on 05/31/2022
Tiffany Garrett 5 stars rating.
Wonderful experience for our Anniversary. Dinner was delicious. Service was excellent. All staff was attentive. Our server was awesome ( Rihanna? In Manhattan). Loved Catherine also. I noticed the staff truly work as a team. Thanks for making our 17th anniversary special. We’ll definitely return when we’re in town.
Submitted by Tiffany Garrett on 04/30/2022
Rhonda harris 3 stars rating.
The salmon was good but my date had a steak that was unacceptable and the manager only said sorry. The $250 bill was a waste of money. This restaurant is known for their steaks and ours was poorly cooked. I went to the Hackensack location.
Submitted by Rhonda Harris on 04/03/2022
Sorryimalwaysbooked 5 stars rating.
I’m pretty sure Morton’s steakhouse is a staple for people in NYC. However I’ve never been.
As you know you must be vaccinated to eat indoor and they also have a dress code but when I visited it didn’t look like it was enforced.
The decor is grand and so are the tables. This is the perfect place to impress a client or a date!
The staff is friendly and open to explaining things that are in the menu and how they’re cooked which is always appreciated. You’re served and onion bread with a side of butter to start. It’s tasty but don’t get too caught up or you don’t be able to finish your meal. I ordered the BLOOMING HIBISCUS as my drink which was so refreshing I had to have two. For the entree I ordered the FILET MIGNON* & LOBSTER TAIL & SMOKED GOUDA & BACON AU GRATIN POTATOES as a side. The AU Gratin was so good I’ve tried looking up ways I could replicate it at home. Everything was delicious and cooked perfectly.
I would visit again for special occasions
Submitted by Sorryimalwaysbooked on 10/26/2021
Carl Samans 5 stars rating.
What a wonderful dinner. The server was so on top of our needs, but never obtrusive. Water ways filled. Perfect timing for checking on us.
The filet mignon was the best I've had. Perfect medium rare (delivered just a tad under, but byte time I started neat it, perfect). Excellent flavor and tender.
Loaded baked potato and street corn were also outstanding. Creme rule was great and the mousse was perfect.
Other wait staff were attentive and flawless in service and timing. Was it expensive? Sure, we knew that going in. Was it worth it and memorable? Absolutely!! Put it on your list of you live a great steak!!!
Submitted by Carl Samans on 08/17/2021
Errol Eats Everything 4 stars rating.
Located in midtown. Decent ambiance. Serving staff was excellent. Fully stocked bar. Beverages were great and brought to the table quickly. We started with warm bread. The bread had a bit too much garlic. The chopped salad was excellent. Oysters were also great. The porterhouse was really good. Sides were sour cream mashed potatoes and spinach with button mushrooms. I ordered a side of bacon wrapped scallops and they were amazing. Everything was served warm and tasty. Excellent timing. The key Lime pie was fantastic. I will be back.
Submitted by Errol Eats Everything on 07/09/2021
