Submitted by Seelia Yang on 01/06/2020
What a great hole in the wall! The interior is definitely mom and pop store and a little sketchy, but the food is amazing! It's delicious and cheap. I find it hard to find any other restaurant that can rival Rico's tacos. Service is a little slow but they are very nice. There's is always people coming in and out of the store, but there are usually seats. The burritos are huge and can be eaten for two meals! Keep in mind that when you order takeout for soft tacos, you have to order two of one item because they do not want to waste a tray with only one soft taco.
Ordering on the phone was easy. Delivery was prompt. They take cash for delivery but no credit card over the phone. Food was not hot (temperature wise), and there was not much flavor. The flavor we did have was from the sauces provided, but the food itself had none whatsoever. Like, how is that possible? Unfortunately I did find a hair in my taco. Presentation was good and everything was fresh so that's a major positive but I will most likely not order from them again.
Submitted by C Franqui on 06/17/2022
If I can give this place zero stars I would. My family ordered from this place and we found this food to be one of the worst places we have ever ordered from. The green salsa had no salt and no flavor. The tacos de chorizo had no flavor and I found a bone in my tacos that hurt my tooth. The agua de horchata basically tasted like agua with sugar and the agua de Jamaica tasted like sour. The tacos were not separated at all so we have to open all of them one by one and they were cold. The pozole had no flavor and that is coming from my Mexican mother. Overall I'm sorry to say it wasn't good.
Submitted by Citlally Nunez on 05/14/2022
If you want original authentic Mexican food this is where you come it is made fresh while you wait what is awesome they've been here for over 15years and all they do is get bigger and bigger they deliver they have outdoor dining and with the current situation they do wear a mask and are extra careful
Submitted by Pedro Arellano on 01/01/2022
Burrito was good but the tacos were ighttt. Very rare I order from this restaurant but when I do it’s because a family or friend wants to try them out. Food is a hit or miss but i guess it’s a decent place to grab a quick bite but wouldn’t be my first choice
Submitted by Alejandro on 11/07/2021
QUE RICO!! Food is always FRESH and made with love, Love this place!! I have been coming here since I was a little girl, My mother introduced me and after that I was addicted. My hubby and kids love it. Being a pescatarian now they have the options of shrimp Tostadas & tacos, as well as vegetarian. The salsa verde & Roja are made fresh daily also the pico de gallo ! Gracias ???????????????????????????????????? ♥️Mi Gente ????????✨????????
Submitted by K on 09/24/2021
Terrible service, I ordered a few tacos and I am still waiting for them 15 minutes later. HOW LONG DOES IT TAKE TO MAKE TACOS. DO NOT COME HERE. There are better places to eat in sunset. You can probably walk 3 min to another place.
Submitted by Chrisnjon on 09/15/2021
The food was really good. Everything came out hot and crispy. Don’t believe me? check the pics. couldn’t wait to go to work on the food. The place was small and hot. Other then that food and service 5 stars
Submitted by Eli on 08/29/2021
I don't write reviews for Mexican food in NYC. Frankly, nothing comes close to Rico's. Best tacos and quesadillas I've had in NYC. I really recommend it. The staff are super friendly too. Some days they're a little short staffed but it's always worth the wait. I will be coming back over and over again.
Submitted by Edgardo Zelaya on 07/06/2021
I love the way team decorated restaurant, it feels like home. :-) Music, beautiful waitress , tacos with Tekate flavored with freshly squeezed lime juice and Tabasco sauce. It really feels like I have escaped NY and for slight moment appeared in small Mexican Town. Thank You. It would make it even more authentic if they hot chicken tamales to menu. ????
Submitted by Vladislav Zborovskiy on 11/29/2018