Submitted by Alvaro M. Guzman on 06/19/2022
Great place in a splendid location! I was here with some friends for lunch on a Saturday. The place is pretty nice and the staff friendly. We decided to have the Combo, which includes food to share and a main course. Everything was very good, tasty and well plated. I choose the duck confit, I really like it. On the downside the menu didn’t mentioned blue cheese in my dish, which I don’t like, so next time I’ll ask to be removed.
Speaking about menu, my friends were a little bit dissapointed with the brunch menu, they said the dinner menu has a lot more options to choose. Oh, the sangria was very good ???? I’ll add some spanish speaking staff, it’s an Spanish place at the end.
Brunch here was amazing! My boyfriend and I each had the $5 Sangria. The red and white were both amazing. Our server was very knowledgeable and helped us navigate through the menu. The food was fresh and the flavors were perfectly balanced. We can’t wait to come back!
Submitted by Bailey P on 08/30/2022
Not many restaurants give a flawless experience, but Amada did. We stopped for Brunch and everything was fantastic, from the Sangria, to the bread, the French toast, to the Crab Benedict, everything was seasoned perfect and full of flavor.
Submitted by Dan Miranda on 07/09/2022
Everything we had here was great, even for our kids. Tapas style menu is great for a variety of flavors and there is plenty of choices. The service was excellent and never left us waiting for anything. I would definitely come back here next time we are in Philly.
Submitted by Von Collins on 06/30/2022
Great tapas and drink selections. We had a reservation made a month in advance. It was busy so we had some difficulty getting our waitress other than that no complaints.
Submitted by Steve Chan on 05/14/2022
What a Spanish gem in Old City! Everyone was super attentive and kind. Also, great spot for brunch! The Bloody Mary was nice and spicy. We had the Tortilla Española (potato with eggs) which had three little sausages off to the side and a fantastic dipping sauce. For our mains, the French toast was a smaller portion but such a unique/fun preparation. The saffron rice bowl with lamb meatballs (you can swap out your protein) was a very generous portion with multiple sauces you mixed together. All the flavors…amazing!
Can’t wait to come back.
Submitted by Natalie Caldwell on 04/24/2022
Review is a little late. Went here in the winter. The food was really great. Sat at the bar though, and did not think the bartender was that good. I’m not sure if he was new or training, but he put the wrong drink in front of my boyfriend then asked him if he wanted the drink he mistakenly set in front of another guest - who had taken a sip out of it. Thought it was a little odd. Said he was kidding after the fact, but only after we told him we wanted him to make a fresh drink for us. Honestly, staff turns over so quickly in this industry, I doubt he is even still here. Definitely worth the trip either way.
Submitted by Michele Gargiulo on 03/28/2022
Dined during restaurant week! Food was tasty.
First course: I didn’t care for the peppers but I thoroughly enjoyed the cheese, sliced apples & honey!
Second course was delicious; the hanger steak is amazing.
I didn’t care for my dessert either (cheesecake). Overall my experience was great and I would come back to try
Their regular menu for sure. Our waitress Gia was personable and attentive
Submitted by Kailah King on 01/20/2022
A wonderful experience, delicious food, and spectacular service!
The staff here was so helpful and informative on the drink options, the waitstaff asked up front about any allergies before placing our order, the food for the different course came out with good timing to not overload our table, and the blood orange specialty drink was delightful. I would absolutely go back again.
Submitted by Lindsey Zaleski on 01/01/2022
Have dined here many times. The food and the service are terrific. Tapas style menu which changes periodically. Don’t listen to the servers about doing 5 tapas per customer. That is way too much food if you also plan to have dessert. I would recommend 3 tapas per person. You can always order more food. The downside to this location is that the seatings are way to close to one another. Be prepared to feel like you are sharing a meal with strangers on either side of you.
Submitted by Mark S Smith on 09/11/2021