Submitted by Steve Levy on 07/07/2019
First visit for brunch and was very impressed. This place hits on all levels. Every dish and drink looks beautiful and I wasn't disappointed with the taste. Also like the use of unusual ingredients such as romanesco, pickled mustard seeds, and beet-cured salmon (done in-house). Service was very friendly and the prices are quite reasonable for such a carefully thought-out and well presented restaurant.
The servers were amazing! Everything ran very smoothly! the atmosphere and decor of the restaurant fit the space appropriately.
Submitted by Aiko Dorr-dorynek on 09/17/2022
I loved this place for breakfast. They do an amazing homemade pop tart on the weekends (other pastries looked amazing too). My breakfast sandwich had the fluffiest eggs. The vibe of the restaurant is wonderful too.
Submitted by Chelsea Jackson on 08/15/2022
We came here with our 9 month old son, our friends and their 14 month old daughter for an early dinner. The staff was so nice and accommodating. The food was delicious. The drinks were phenomenal. The decor and atmosphere are lovely. Highly recommend! We will be back!
Submitted by Kate Osborne Wynne on 08/09/2022
Loved the Kickstarter breakfast sandwich. My wife had the quiche which was excellent! She says they have the best tea in Philly. Took home some amazing croissants.
Submitted by Brian Thimot on 05/28/2022
Went here on Mother's day. I love the ambience. It's a boutique cafe. I ordered squid in ink ( not a fan of it). My husband had their signature mushroom sandwich. Portions are really big. We also had honey lavender latte ( didn't have lavender flavor)
Submitted by Amruta Naik on 05/10/2022
After two very impressive happy hour experiences (gimlet, tinned fish of the day, rich burger, chips & dip, and hummus), I returned with my dad for a surprise dinner. Again, Bloomsday did not disappoint. My favorite atmosphere in Queen Village. We ordered the fish & chips and wings. Looking forward to returning again.
Submitted by Geneva Echeverria on 12/19/2021
I would never think I would enjoy an egg and veggie sandwich so much, but somehow it was a transcendent experience taking a bite of the veggie sandwich at the Bloomsday Café. The potatoes were also perfectly cooked and the avocado toast feels like a whole new experience, separate from the traditional drab of mushed avocado on dry bread, it creates dimension where you don’t expect it. A great chai and strong iced coffee topped off an excellent experience.
Submitted by Alex Dutra on 11/08/2020
Great people, great menu, great place. We were given so take away pastries because we couldn't sit immediately. The aged burger and caviar chips were an upscale version of an approachable class.
Submitted by Robert Kristof on 01/24/2020
Great new addition to the headhouse square area! Had brunch here and the food, drinks and service was all fantastic! Can't wait to go back again and try more stuff out on the menu.
Submitted by George Kvaratskhelia on 07/23/2019