Little Fish BYOB Reviews
Submitted by P. Tran on 01/11/2020
P. Tran 5 stars rating.
This Sunday tasting menu is not only affordable but insanely and surprisingly knockout good. I was prepared to order everything on the menu but didn’t realize that Sunday was a 4 course meal. They gave me just the right amount of food.
Kevie Newman 5 stars rating.
Everything was perfect. It is BYOB, and the place only has about 6 - 7 tables. We had 3 small plates, including the scallops and tuna. The portions are small, so we then had the branzino entree and finished with the dessert, which was Tres Leches. It was wonderful.
Submitted by Kevie Newman on 09/10/2022
S B 5 stars rating.
Seriously a phenomenal restaurant. It's so rare that a restaurant compromises quantity of diners to focus on the quality of the food and experience. The food was elegant and the place didn't even have a drip of pretentiousness. Not only was everything prepared perfectly, but the options were diverse enough and delicious. Usually hate BYOB, but it worked so well here; the food was the star of the night. This was my best dining experience in Philly in 5 years. I can't think of a single complaint. One simple way to understand this place: half of it IS the kitchen. It's just you, 3-4 other tables, and the kitchen all sharing the space. I think that says a lot.
Submitted by S B on 06/28/2022
Xan Riley 5 stars rating.
Wow!!! It was my first time finally going and I live down the street..i was blown away by the quality, presentation, and taste! Everything was so delicious and flavorful and fresh. I ordered all of the small plates minus the soft shell crab (they sold out) and two of the mains (monk fish and branzino I believe) and the tres leche cake for dessert. Our waiter was awesome too. 100/10 for everything. Can't wait to come back!!!
Submitted by Xan Riley on 05/19/2022
Zuki 5 stars rating.
Wow! One of the best meal we've had in a long time. Elegant and delicious. May have been the single best bite of crab I've ever had and the scallop toast was also so, so good. Tiny place with great service and amazing food. Prix fixe menu was a little pricey but worth every cent. Bring a nice bottle of wine! Highly recommended!!!
Submitted by Zuki on 10/23/2021
Ellie Lo 5 stars rating.
I've been here a few times during the summer. All the seafood I had from this place is very fresh. Love all the creative seafood dishes that the chef brings to the menu! Looking forward to all the new dishes that the chef would create in the future!
Submitted by Ellie Lo on 12/01/2020
My Baby Girls Curls 5 stars rating.
The service was absolutely amazing!! The food was delicious...definitely try the fried rice & the cinna-bun! ???? Dining was outdoors (pandemic), there were heaters provided but be sure to dress warm at least during this season. And don't forget to BYOB!! ????????
Submitted by My Baby Girls Curls on 11/02/2020
Greg Hart 5 stars rating.
Currently my favorite restaurant in Philly!
We were there celebrating my birthday and Little Fish did not disappoint. I had sashimi and my wife had poached black bass for appetizers. Both were excellent. Entrees were bluefin tuna and halibut and both of them were outstanding also. Little Fish is not a fancy place and it is very small at just 22 seats (plus sidewalk seating when weather permits), so you need to reserve ahead of time but it is well worth the wait. We were there on a wednesday night and it was quite full the whole time we were there.
I've read other reviews where people thought it was expensive or the servings were too small but Little Fish is all about serving the best possible fish and that comes at a cost. Personally, I can't wait for my next trip to Philly so I can go back.
Submitted by Greg Hart on 08/13/2019
Claire Ronsairo 4 stars rating.
Came here for the Sunday dinner tasting and was not disappointed. Each dish was carefully prepared and the pairing of the vegetables to fish was excellent. Service was prompt. Atmosphere was cozy.
Submitted by Claire Ronsairo on 08/11/2019
Brad Payne 5 stars rating.
Little Fish is an absolute gem of a restaurant. They only serve fish and outstanding desserts. My wife and I tried both the scallops and tuna starters. We had the tuna main which was served with a risotto and was outstanding. LF is a BYOB and the total cost is well under $100, and a bargain at that. The servers were amazing the the open kitchen is a highlight.
Submitted by Brad Payne on 05/25/2019
