Submitted by Wanderlust Isle on 11/07/2021
This place was delicious for brunch! The food was tasty for sure. Tried rhe challah French toast. There was a bit more butter than I anticipated and my bacon wasn't completely cooked, but the food was overall good. Employees were super friendly. At first a few of our requested items were forgotten, but when reminded they got them right away. Prices are very reasonable.. and did I mention that it's a BYOB!!!! Def worth the try.
The food was super good but what gives this place the 5stars if the service, it was top! I will def be coming back on a weekend to have the great experience from the server Jerry. He’s an angel. Constant coffee, good conversation and so friendly. Oh and the challah French toast was pretty delicious.
Submitted by Cynthia Roman-cabrera on 09/17/2022
Went with my partner. The host and server were really great! I enjoyed the food. I love a when a place has tasty vegan options. I had the falafel with fries and tried the vegan huevos rancheros. Both were good.
Submitted by Melissa “visions Risen” They Them on 08/27/2022
A nice quiet spot in south Philly point breeze area. It’s in a cool building kinda like the flatiron.
The brunch options were solid and we enjoyed the tasty chicken and waffles.
Coffee was good and the music was good classic vibes. Service and people were all very good
Submitted by Jeffrey Hsu on 07/04/2022
A friend was visiting from out of town and, when looking for a new brunch spot to try, I came across On Point Bistro - it was saved in my "Want to Go" list and is listed as a brunch spot to try on Visit Philly's website. Glad we tried it out because it was great!
Since we had a reservation, we were seated immediately. The restaurant has a cute, cafe style vibe and atmosphere. All of the staff were very warm, welcoming and polite. Our server was very attentive and quick in service. It's a BYOB, so we brought a bottle of bubbly with us and ordered one of the mixers - they had a special Lavender & Lemon juice mimosa mixer that day that was actually very good & refreshing. For our meal, we split an order of French Toast, she got the Huevos Rancheros & I had The Clucker. I never had a sweet potato waffle before but I want it all the time now because it was so good! Portion sizes were perfect, the waffle was not too hard or too soft, the chicken was fried well so it was the right level of crunch. The French toast was very good also - larger serving than I was expecting so I was happy about that, soft & tasty.
Plan on going back again for brunch to try some of the other dishes out, and recommend checking them out!
Submitted by Nia Daye on 06/02/2022
Really solid neighborhood restaurant. Food could be a little bit more consistent. Some days are definitely better than others. For example last time we ordered the chicken and waffles everything was really dry but it was the only time that has ever happened. Also if you order online they tend to mark it automatically as ready for pick up even if your food is not ready. We always give them 10 ish minutes from their promised time.
Submitted by Marcus J on 04/27/2022
Had an excellent experience here! They accommodated for our group and our waiter, Jerry, was so so pleasant to interact with. Food = absolutely amazing. BYOB and they provide the glasses for that :)
Everything here, ON POINT!!!
Submitted by Kristen Andrada on 04/25/2022
Had a great brunch here for Easter. We were seated promptly with a reservation, and received such great service from Jerry! The food was yummy and there was plenty of neighborhood parking. I'm always especially pleased when I can get almond milk for my coffee. We ordered the french toast and a side of turkey sausage, and the farm omelette with a side of the sweet potato waffle. All delish!
FYI, this establishment is BYOB and 20% gratuity is included for all parties. Normally I'm bothered by that, but here it was well deserved.
Submitted by Dr. Abby on 04/19/2022
Great experience today at On Point Bistro! Cute little corner restaurant that allows BYOB. I had the Farmers Burger and added bacon it was exceptional! My partner had the Breakfast burger and really enjoyed it! Chipotle Mayo is a must with your fries and on your burger. I can’t wait to go back!
Submitted by Nicole on 01/08/2022
Stopped in for brunch today while we enjoy a Christmas stay-cation. :) We have only been dining indoors at places that require proof of vaccination, so I was excited to hear that this spot got started early on the 2022 citywide mandate and we made a reservation for 11:45am (on a Tuesday). When we arrived, the place wasn't super packed, so that was good -- we all had some breathing and elbow room.
Service was fairly slow, but we didn't have anywhere to be so -- other than a little hangriness on my husband's part -- no harm in that. We chatted and I drank my tea and it was relaxing.
Our food arrived and that was the real excitement!
I had ordered the Clucker -- basically an eggs benedict but sub fried chicken for the ham and waffle for the English muffin. It was LOVELY. The fried chicken was perfectly crispy but not dry and the waffle was a nice texture -- not super cakey but not overly dense either. The eggs were poached perfectly. The hollandaise had a little tanginess to it that I could have done without and if I got this meal again I'd probably say leave it off or put it on the side. But overall my meal was delicious and I ate every bite. I mentally noted that they have a fried chicken sandwich on their menu as well and I will definitely be back to try it.
My husband ordered the Philly cheesesteak omelet with fries instead of the confit potatoes. The fries were the rustic type with skins and were perfectly crispy. He said the omelet seemed to be missing something, but he couldn't put his finger on it. I tried a bite and I thought it was good. The meat was tender and juicy and the provolone was mild and didn't overpower the rest of the omelet. Some more veggies might be what he was looking for but I thought it was yummy either way.
Overall a good experience and luckily it's a local spot for us so we'll be back to try more of the menu.
Submitted by Tricia Tomaszewski (trishinboots) on 12/28/2021