Del Friscos Grille Reviews
Submitted by Erica L. on 11/16/2021
Erica L. 5 stars rating.
I love this restaurant! We had a very friendly server. Don’t think because the price is big you will get a large portion of food because you don’t! It’s delicious but not large portions. I suggest making reservations, we were there for Hamilton and walked over and got lucky to get a high top in the Bar. They are enforcing mask rules if you are not at your table!
Brittany Nic 5 stars rating.
Our server chris was the best server i have experienced in a very long time. He was very attentive and had such a great personality. I will definitely request him the next time i visit. He made our dining experience amazing!!! The food was delicious and the ambience of the restaurant was fabulous. I will definitely return!!
Submitted by Brittany Nic on 09/25/2022
Alexus Smith 5 stars rating.
Went here last weekend for a birthday dinner and everything was sooooo good. The vibes, the food, the drinks, the waitress. HIGHLY RECOMMEND the crab cake, cheesesteak egg rolls, Lemon ???? anddd TRUFFLE Mac and cheese ????????
Submitted by Alexus Smith on 09/15/2022
Deborah Zitomer 5 stars rating.
No surprise that this was a fantastic meal. The setting itself, in an old bank, is spectacular. Even more impressive the NYC location in that sense. The staff were all kind and helpful, from the person that opened the door to the one that cleared the table. Our server was excellent, knowledgeable about the food and nice. The food was excellent. Although I don’t eat red meat, I was told by all who did that the steaks were cooked to perfection, seasoned superbly. Desserts were wonderful, my personal favorite were the cookies that came w the chocolate mousse. Fantastic. It’s pricey but unlike other restaurants, worth the cost.
Submitted by Deborah Zitomer on 08/25/2022
Deanna Dunn 5 stars rating.
Impromptu GNO. Del Frisco's Grille is a beautiful restaurant. Good food & fast, friendly service.
Submitted by Deanna Dunn on 06/04/2022
Marilyn Hilliard 1 stars rating.
Mothers Day nightmare. We were seated in an area where the ceiling had been lowered to the extreme which concentrated the noise level to an outrageous volume. The floors of the dining area, kitchen and restrooms were filthy and littered. Next we learned that the appetizer we wanted was not available due to a kitchen failure and the soup was just not available. The sticky ribs appetizer was drenched in salt and the salad swimming in an oily dressing. Both had to be returned. The actual whites of the deviled eggs had really been fried and were totally disgusting. The skin on the Crispy Skin Trout was not crisp and the salad beneath it was ice cold. Despite that both were tasty as was the Spring Succotash. The steak was room temperature but was good. The drinks were enjoyable as well. The manager and members of his staff engaged in a loud altercation in the main room with the manager eventually stomping off through the facility. Meanwhile the kitchen staff and the order expediter continued to work diligently and quietly on getting the food prepared and served. Our server, Anthony was the soul of patience and courtesy despite the chaos and disarray. This was our first and last visit to this establishment.
Submitted by Marilyn Hilliard on 05/08/2022
Nicole 4 stars rating.
Service was amazing. The Ahi Tuna tacos were tasty and the Philly cheesesteaks egg rolls were even better. The top sirloin was a little tough even cooked medium. The BBQ Ribs took the cake, they were failing off the bone. Stuffed shrimp was so good I should have tried the crab cakes just off that. I would definitely go back!
Submitted by Nicole on 02/12/2022
T 3 stars rating.
The crabs cake was burnt and nasty needs more sauce and seasoning over rated… the salmon plater was good just need more sauce.. the steak egg rolls was cold.. the scallops platter was good but the mash potatoes was dried with no seasoning. Only thing that could get me back would be happy hours because the VIP drink was delicious and dessert…
Submitted by T on 10/08/2021
John Horton 1 stars rating.
Be prepared for a let down. Started off ok with our drinks. We ordered apps ...cheesesteak egg rolls were good hard boiled eggs good I ordered the charcuterie board. At that point I should have know immediately that the dinner was going to be sub par. The cheese on board was literally cheese cubes from the grocery store I’m guessing Sargento ... same with the pepperoni (hormel most likely) for the 20 something we paid for that I could have made it on my own
Now onto the biggest disappointment the main course. We all (4 of us) ordered the two for 48.00 dinner 3 ordered the steak medallion with crab shrimp. (Sides were brussel sprouts and asparagus and mushrooms ) when I say no flavor I mean no flavor
I ordered the steak medallion with salmon. When the runners came out to serve us they had no idea which steak goes with who being that we all had custom requests med, med well etc.... the manager came over and told us to cut the meat to “see” which ones looked med and med well. The steaks were sub par as in no flavor at all the manager took my husband and mine back to fix came back and they were still incorrect. We have traveled all over and had many different dining experiences and honestly I can say this was the worst. Although we appreciate the manager taking our two dinners off the bill. I believe the whole dinner that none of us ate should have been charged. Period. We wil never go back here again. We have gone to del frescos in Fort Lauderdale and it was amazing. We drove 2 hours each way .... paid 50.00 for parking in the city for nothing. Oh and our bill was still over 300.00 FYI
Submitted by John Horton on 09/10/2021
Dr. Abhaykumar Kumbhar 5 stars rating.
This place was my lunch date with my wife in Philly downtown. The food, service, and ambience was amazing. We specially loved the beyond veggie burger and it was amazing. Overall, I recommended this place.
Submitted by Dr. Abhaykumar Kumbhar on 09/09/2021
