Submitted by Debra Custis on 07/31/2022
The rules for being a little late needs adjusting. We waited for 1 hour 1/2 to be seated and had reservations. Had children and they were not in the position to wait that long. The girl at the front desk during arrival was very rude. We also called ahead to let them know we would be there in 10 minutes and the front desk was going to cancel our reservations. Part of our party had arrived and they say all your party has to be there to be seated and they knew how many people are in your party. Spoke to the Manager and she was very nice and cooperative. We finally got seated. Oh it was my birthday!
Unfortunately my appetite was ruined by the sight of cockroaches crawling on my plate. The Chef tried to make it right by wrestling the plate out of my hand before the other guest could see. To his credit he did bring us out new plates. But the damage was already done and I couldn't build back up an appetite. In addition to the roach show... I mean hibachi show the hostes at the front door did not present herself in the best light. As we departed the establishment she was observed on the front desk super relaxed with her feet kicked up. The place did not look clean and did not give the appearance of a restaurant that was cared for. Bottom line not a professional look for a restaurant. This place needs to be inspected by the department of health.
Submitted by Hector M on 09/26/2022
Do not get takeout from this location. I can’t speak for their dine in but their takeout is bad. I’ve had takeout from other Hibachi locations which were fantastic and equal to the dine in experience. Basically what they do (for takeout) is grill up unseasoned chicken, fry rice, put them in two separate containers and there you go. They don’t include those 3 delicious sauces you get when eating inside, no sauce or seasoning at all actually. Also this locations salad dressing is not good.
Submitted by Kyle V on 08/21/2022
I can only recommend a visit to this restaurant. The food was very good. Also the visual experience and the cooking show was very interesting. But my dear American friends, go back to the roots of services, find efficiency and a positive attitude. They almost didn't let us into the restaurant, the lady at the reception told us that the restaurant is completely full and there is no chance without a reservation. We finally got inside. And do you know what? The restaurant was one third full. The service is nice but slow and chaotic. But nevertheless, we will ever come back again.
Submitted by VÃt ÄŒerný on 06/15/2022
Great restaurant, food was truly good and the show was awesome, however, the stuff was not very kind and willing to do anything.
Submitted by Rostislav Slovák on 06/12/2022
I had the Hibachi cooler and
Early bird deluxe (Chicken steak shrimp)
Was very good. Had no complaints other then when you make reservations the whole party has to be there to be seated. Has a nice view of the river looking towards NJ.
Submitted by Louis Larson on 04/11/2022
Came here for a birthday din over the weekend. Make sure to arrive on time with your whole party to be seated. The servers were very kind and took our order promptly. Great cocktails and Japanese beer selection! I took advantage of the early bird specials (before 5:45pm) and ordered the deluxe...chicken, steak AND shrimp! It was so delicious and smelled so good I forgot to snap a pic before I devoured my din! I even caught a shrimp in my mouth! Our chef was very entertaining and the whole party had a wonderful time. Will be back again, thank you!
Submitted by Nicholas Gallick, Realtor on 02/16/2022
They squeezed us at a table with eight other people which made it uncomfortable. I guess covid protocols are out at this restaurant. As much as you pay at this restaurant it's time to get rid of the cheap plastic silverware they give you. However the food was good as usual. I don't think I'll get the steak again because it hasn't been tender the last few times I've been here. I'll stick to the salmon, shrimp, and scallops. Of course the chef is always entertaining.
Submitted by Donna Brown on 12/11/2021
The food was perfect. Our Chef was a true performer and knew what he was doing.
My buddy and I had a little bit of everything. I ordered the Samurai with addition of Scallops and a glass of Red Merlot house wine while we waited. Everything was great. The stake was make to medium perfection, the chicken was tender, and the shrimp and scallops were just right. When I say I ate everything, I mean it. There was no rice, vegetables, or anything left on my plate. It was all delicious.
Not only is is the food and experience good, the view is definitely a must see.
The restaurant is right on the Delaware River with large windows to allow for you to take in the beautiful view of while soaking in the ambience of the establishment. I wish I took a picture for the review, but it's better if you go see for yourself.
Submitted by Lovie Lee on 11/06/2021
Had a surprise birthday party for my son 18th birthday the manger I think his name is Jim he was awesome kept in touch the whole day and made it a wonderful experience this has been a favorite restaurant foe my son since he was young so this was the best place to have it food was on point service was good I give it 5 stars plus 2 can’t wait to go back again soon
Submitted by Sihavon Jarman on 08/07/2021