Submitted by Miguel Diaz on 11/03/2021
Went in for Halloween Sunday Brunch and absolutely loved it. From the Hostess to the Bartender to the Manager everyone was exceptional especially our waitress Earlease! We had a nice little family style brunch. Started off with the Sticky Bun which was a deconstructed Rocky Road Sticky Bun. Delicious. We had the Braised Bacon Grilled cheese which was served on a delicious buttery brioche, as well as the Albacore Tartare and the Baked Eggs. We also had the Kale salad, the Chilaquiles, the Smoked Pork Shoulder Hash, the Fried Rice, and the Pancakes & Fried Chicken. For me the Baked eggs and the Hash as well as the kale salad were the standouts. We didn't try the cocktails so I'll definitely be back for dinner and drinks. Overall amazing Brunch and would highly recommend.
We decided to try Trust this past weekend for brunch. Nice restaurant, nice patio. The watermelon mint mimosa is excellent, a must try. The bloody mary on the other hand is not spicy and they can't really make it spicy either so that's disappointing to a girl who loves spice. I ordered the fried rice with sunny side up eggs, tasty. My friend got the baked eggs which is their take on shakshuka which was pretty good, I love the feta on it. Service was attentive but the food took a bit. Not really a big deal though. Parking is street.
Submitted by Danielle M on 09/08/2022
Highly recommend. Delicious dinner option within walking distance of Balboa Park. Stopped in without reservations, sat at the bar, had a great dinner, delicious drinks, and a unique dessert. The bartenders crafted cocktails with precision and care.
Submitted by Cory Mcanelly on 08/21/2022
This is going to be one of the places I dream about. The aioli we got was absolutely the star and went amazing with everything! I even asked for the recipe to tide me over until I come back to the west coast! One of the best meals I’ve ever eaten!
Submitted by Cori James on 07/17/2022
Every dish we tried was good! Not sure I can name a favorite. The chilaquiles was crispy. The pork shoulder hash has a unique flavor that makes me savor it more. Loved the pork cutlet too.
Submitted by Landy Lin on 06/29/2022
Keep the food coming, and coming and coming! This is a place where you wish you had more space in your stomach...The food to my wife and I was Truly that good. The whole restaurant was packed and yet the servers brought food and drink out without much of a skip..
There is some cost, but it is absolutely worth it in our opinion.
Submitted by Kevin Haggerty on 05/23/2022
Fantastic brunch. The baked eggs were a flavorful shakshuka style dish with Moroccan spice, tomatoes, beans, and onions and a wonderful tzatziki. Big enough to share. The pancakes and fried chicken were a fun spin on the southern tradition of chicken and waffles. The pancakes were fluffy and light with a wonderful vanilla flavor that made syrup unnecessary. The crispy chicken bites were complemented by a spicy chutney. Service was top notch, very attentive and personable and provided excellent recommendations.
Submitted by Mary Brown on 05/21/2022
Great restaurant for small plates with plenty of vegetarian options! Plenty of heating lamps for outside. We ordered the beets, carrots, grilled octopus, and glazed duck. All were incredible, though the grilled octopus dish had some really salty sauce/sides.
Submitted by Jessica Zhou on 02/05/2022
I went here cz I heard so much about their brunch and honestly, they did not disappoint. I loveddddd their french toast. The bread was soft on the inside and crispy outside the maple syrup was so flavorful and the smoky taste of the bread was everything. I think I will go back for their french toast. The other dishes were okay but they did not blow my mind as their french toast
Submitted by Rashmi Menon on 01/28/2022
Good food! The menu is mostly made of small plates but also made to share. Recommend getting 4-6 plates for a party of 4. Definitely try the Angnoletti, lamb shoulder and swordfish belly!!;
Submitted by Garrett Vergili on 12/30/2021