Submitted by Rolf Brekken on 02/13/2022
Honestly I would give NHS a 4.5 ????
Fun place witg lots going on in that shopping area, parking might take a bit longer than anticipated. We arrived early on a Saturday evening (540) the bar was packed and the dining area was almost full as well. It was hopping. Huge bar, great selection of drinks. 2oz pours. For dinner my wife had the halibut special and I had the short rib enchiladas. ???? we also split an iceberg wedge salad. Service was delightful, food was delicious. I think the enchiladas could use a kick in the spices but they tasty. Highly recommend.
This place was AMAZING. A little on the more expensive side but well worth it. A little over $20 for half a dozen oysters from St. Edward's Island and easily the best I've had. Every single dish was amazing from the mac and cheese...my husband got the surf and turf...I got the fish and chips. The service was outstanding especially with an infant and a toddler...they were wonderful in anticipating our needs. Definitely coming back.
Submitted by Sylvia Aziz on 07/10/2022
Stephen made our first post-baby date night the best it could’ve been. Food was delicious, service exceptional and the atmosphere exquisite. We love this place for being so good at allowing us to relax and enjoy precious time together.
Submitted by Ben Brinkopf on 07/08/2022
They have an excellent menu of dishes to choose from. Dined here three times, never disappointed. Top class dishes with high quality ingredients. Staff is very knowledgeable and attentive. Highly recommend.
Submitted by Mustafa Abushaaban on 06/28/2022
Food was delicious, waiter Angel was phenomenal, but the hostess could use some work. Asked if I had reservations, which I did not, she gave us a why not look, then stated she could seat a party of 2, but we had to be finished by 7pm because the table was reserved. This was 530pm on a Thursday. The website clearly stated the restaurant was not busy. I will NOT go back to that location. I was not impressed.
Submitted by Lisa Gray on 06/23/2022
Our new favorite place! The small plate of meatballs in a brown gravy was a great appetizer. Fresh flounder was cooked perfectly. Hungarian mushroom soup was without a doubt the best soup I have had in years. Very rich flavor, a great beef base. To call what we had for dessert "banana pudding" is an insult. Definitely homemade and unbeatable. Our server, Kyle, was personable and knowledgeable. The bus person was crazy friendly without being obtrusive.
Submitted by Julie Mccarble on 05/02/2022
Fantastic experience. The steak frites was the star of the show and the voodoo sauce is spectacular. The fish and chips and crispy asparagus are also noteworthy. Atmosphere is cozy and unique although a little loud. Reservation and seating system could use some tweaking but after eating it won’t even be a concern. Service was surprisingly knowledgeable about the menu and everything was tidy.
Submitted by Ashley Giardiello on 04/23/2022
This place never disappoints no matter the location end it didn't disappoint this evening. Service was outstanding starting with the friendly hostess and included the outstanding server. Food was the bomb. Every appetizer and entree my group of 4 had was flavorful and fresh and served hot from the kitchen. I can't recommend this place enough.
Submitted by Rick Dallas on 04/20/2022
Casual atmosphere and good food in the heart of Addison. The prime rib was awesome. The deviled eggs were good, but the sweet and spicy jam on top was a little much for me. And who doesn't like chicken pot pie?... Also good, albeit a bit herby, but good.
Submitted by Ian W on 03/26/2022
If I had to explain this restaurant to fellow foodies it would be: an affordable Town Hearth. I was so impressed by the service given to me tonight. The gentleman walked me though the specials and highlighted what to order as a first time patron. I selected the asparagus and steak frites. Everything was so delicious. I'll surely be back soon.
Submitted by Chase Nelson on 02/23/2022