Barneys Texas BBQ Reviews
Submitted by Holly Colotta on 08/11/2022
holly colotta 2 stars rating.
8.11.22
I have gone to Barney's with my parents for years. Today I went thru the drive-thru to get a SLICED BEEF BBQ SANDWICH. I have had it for 5 hours working, etc. I had my heart set on this sandwich. Thinking about it for 5 hours. Get home....Chopped beed SW??? Chopped & Sliced do not sound alike in any way. To say I was disappointed, was an understand. Drive-thru should repeat the order to customer. I would have written them directly about this, but I did not see anywhere that I could. Very let down customer!
Bobbe M. 5 stars rating.
Great food.people very friendly.really enjoyed our time there.highly recommend it!delicious!!!
Submitted by Bobbe M. on 09/21/2022
Mark Campbell 4 stars rating.
A solid 4+. Was on our way to the airport and they provided a good meal. Plus fast and easy as you order at the counter and they cut the meat as you order. I wouldn’t drive out of my way but would stop again if driving past. Friendly staff and good sized portions. For sure a positive experience.
Submitted by Mark Campbell on 07/26/2022
Aaron Alzuarte 4 stars rating.
Great food and great customer service and great customer service. Awesome little atmosphere to relax and chill with your boo. Was super friendly stuff. A must try if you’re in the area.. ask for Barney! And see if you can spot him.
Submitted by Aaron Alzuarte on 07/09/2022
Carolyn Mitchell 4 stars rating.
GOOD FOOD - I stumble upon this good BBQ joint while out in Spring, TX today. I dined in and ordered the brisket (both beet & lean), loaded potato & peach cobbler. The brisket was absolutely delicious and so was everything else. The staff was friendly and warm to guests and place was good & clean. Will definitely visit this place again. A 4.2 Rating for sure... ~CK
Submitted by Carolyn Mitchell on 05/28/2022
Austin Pooley 3 stars rating.
Traditional bbq joint, in that they seem to be stuck in tradition and not updating with the times. The brisket was alright; not much smoke flavor to it and definitely needed a knife to cut it. Jalapeño sausage was decent, no notes for or against. The green beans again were par for the course, as were the mashed potatoes.
Everything was about average. Not blown away by the meal, but will fill you up if you’re in the area. Service was fast and friendly, and the building had a nice historical touch to it.
Submitted by Austin Pooley on 05/04/2022
Curt Arndt 3 stars rating.
While I understand that everyone is having supply chain issues and pressure on prices, this restaurant served only average tasting food and did not have the value I would expect from a local BBQ joint.
My catfish were real fillets in the usual corn meal breading. The coleslaw was good, though you'll want to mix it up first. The fries were average and the bread (Not sure if it was supposed to be Texas Toast or not) was straight off a loaf from the store, grilled and oh so dry. Overall I'd give my meal a C+ or a "Meh" depending on which scale you prefer, for what it cost.
Don't get me wrong, the food was okay and if this place is on your way you could do a lot worse, so it might still be worth a stop. But I wouldn't go out of my way for it.
Submitted by Curt Arndt on 04/05/2022
Frank Rawetzki 5 stars rating.
I was on a short visit in Houston and stopped by Barney’s for lunch, prior to departure from IAH. The ribs and baked potato are outstanding, and the Pecan pie for dessert is hard to beat. This was my first visit and I’ll definitely return, and can only highly recommend this restaurant. No frills but great foods
Submitted by Frank Rawetzki on 03/01/2022
T C 1 stars rating.
1/2 lb of Brisket ($11.75) and 1/2 lb of Jalapeno Sausage ($9.99) were simply delicious. Got a yummy lunch and almost got full for $23.53 after tax. If I win the lotto or rich aunt Gretta leaves me the estate after she kicks the bucket I'll be back!
Submitted by T C on 10/11/2021
YL 4 stars rating.
Brisket and ribs with sauce on the side! Brisket has a nice texture, although a bit dry. The ribs were great, with a bit of BBQ sauce brushed on top, not mushy yet fall off the bone - one of the best ribs.
Submitted by Yl on 05/14/2018
