Submitted by Horacio Garcia on 05/26/2022
We've been wanting to come here for a year and finally decided to stop and check it out. I'm so glad we did!
First of all, Jose, out server was amazing! We tried the Cesar salad, bruschetta, and the pollo picatta. Everything was soooo good! The fried goat cheese that came with the bruschetta was so good that we ordered two more goat cheese medallions on the side!
The pollo picatta was on point, the sweet potatoes and asparagus were great as well. The chicken was hot and cooked to perfection. The lemon caper sauce was so good as well.
We will be back again soon!
Our server was really friendly. Food was fresh and very good
Submitted by Martha Diaz on 08/28/2022
This was such a great find for dinner! We were pleased with everything. The atmosphere was great. Service was great. The food was amazing!
Submitted by Connie Siebold on 07/05/2022
Happy hour is 3-6. Great choices at that time too! Recommend the pizza with garlic and caramelized onions, the melon salad and the Bellinis. Nice place to stop in.
Submitted by Rita Edmonds on 07/01/2022
My coworkers planned my going away dinner and brought me here. I had a blast! The food was very good, reminded me of my fave place back in FL (Anthony’s Coal Fired Pizza, if ya know-ya know) and our server, Allie, just made the night! So friendly, and chatty, and made great suggestions. I will definitely be back, and she better be my server!!
Submitted by Hayley Labelle on 04/14/2022
Great Pizzeria . Europeans can never miss to eat Pizza here.
The authentic Wood Baked pizzas . Real feel . Picante Olive oil wasnt available, but i was able to request for extra olive oil and put on Pizza for great italian pizza cravings.
Bruschetta was too perfect as well.
In general this is a best place , great service , Professional staff and Great ambience.
Only a bit Light ambience can be improved.
Submitted by Juhi Parekh on 02/26/2022
We've been going to Candelaris regularly for 6 years. I ordered a calzone and my wife a small pizza. It was not crowded when we got there around 6pm, but the order took a very long time. The waiter said it was Friday and they were busy. Hmmm, OK. My calzone was truly awful. It had no sauce in it at all. I was trying to eat with the dipping sauce, but it was so dry it had no flavor at all. My wife's "pizza" was even worse. Her pizza had no sauce or oil on an it was so overcooked the crust was bubbled and crunchy. It was a giant pita chip with cheese and sprigs on it. We complained, no manager ever came over and the waiter actually said, "Well, the next time you come..." I said there is no next time.
Submitted by Jon Legrand on 01/08/2022
If you want to build your own wood-fired pizza then this restaurant would live up to your expectation. Crunchy crust pizza, signature lasagna, fresh salad, various delicious cheese toppings. I'm impressed
Submitted by Jake Nguyen on 10/20/2021
3/5 ⭐️ at best. The service staff (5/5) really brings the score up. The pizzas were ok at best. Had heard this is a great pizza spot and worth a check out and to be honest I was let down a bit. The bruschetta was good and service was stellar.
Submitted by Mohit Mehtaji on 10/13/2021
I was in the mood for some calamari and decided to place a take out order. The calamari was not the best I have tried. I found the calamari to be very chewy. It may be due to it being take out but I'm not sure. However, the shrimp that was included was well seasoned and very tasty. Will have to visit again for dine in and try other dishes.
Submitted by Austin Abu on 09/03/2021