China Ocean Restaurant Reviews
Submitted by Christopher Walton on 01/05/2016
Christopher Walton 4 stars rating.
Food here is good and reasonably priced. Their bourbon chicken is really good. The staff here is really friendly and polite.
Henry Perdomo 4 stars rating.
It was worth the walk and wandering in the tunnel for some time. The food was good, looking forward to eating there again.
Submitted by Henry Perdomo on 09/17/2022
Jose Moran 5 stars rating.
Amazing food, always fresh and Hot!!! ????????????????
Submitted by Jose Moran on 04/04/2022
Kevin Gawlik 4 stars rating.
Not bad. Tastes like standard mall Chinese food. Little light on the options however.
Submitted by Kevin Gawlik on 03/03/2022
Jorge Gutiérrez 5 stars rating.
In this place you can find delicious China dishes and get good prices, to enjoy Lunch on weekdays.
Submitted by Jorge Gutiérrez on 03/01/2020
Angela Fernandez 1 stars rating.
Waste of $9! No taste/seasoning whatsoever. The ladies preparing the plate tried their hardest to give the smallest servings possible. I am literally taking it home to feed my dog! LOL
Submitted by Angela Fernandez on 01/15/2020
Viswanath Shivaswamy 4 stars rating.
Awesome food, the great part is they respect my food restrictions and make adjustments while cooking (unlike Pad Thai downtown)... Thank you!
Submitted by Viswanath Shivaswamy on 07/19/2019
Jason C 4 stars rating.
Inexpensive Chinese food. If this is something you enjoy, China Ocean will not disappoint. Egg rolls are good, and their green beans were great. I had orange chicken, it was good. Service was fast and friendly. There's a lot of places to eat in the downtown underground, and this one is decent enough to eat at more than once. Not impressive enough for five stars, but it is good.
Submitted by Jason C on 05/16/2019
Kelly Sanders 5 stars rating.
Chinese food and the atmosphere here is excellent. This location is absolutely outstanding. I'll return family next time.
Submitted by Kelly Sanders on 04/25/2019
rudy luna 5 stars rating.
Liked working here. Jessica made it easy but the female manager was always on me about how much food is put on the plates
Submitted by Rudy Luna on 09/21/2016
