Gratify Reviews
Submitted by Knightvision1228 on 03/29/2022
knightvision1228 5 stars rating.
We had an amazing brunch here last weekend! The atmosphere is so pretty and perfect for a girls day out or any kind of celebration. I had the eggs benedict with ham and my sister had the french toast. Both dishes were fantastic, but the french toast was just incredible! We also tried some cocktails. My favorite was the espresso martini. Dessert was also delectable. I had the flourless chocolate cake. It was heavenly and reminded me of a mousse texture with hints of cherry. My sister loved her keylime pie. Afterwards, we took some fun photos in their lounge area. Everything was top notch and we can't wait to come back soon!
Bob In Houston 3 stars rating.
Unique ambience upon entering the restaurant. I had the bouillabaisse, it was good but was expecting a bit more seafood, just seems a bit modest for $44. My dinner partner had the Dover Sole, which she gave a good grade. I was surprised when I asked for a refill on the cola. The waiter returned to the table with what is shown in the picture, warm cola. The waiter advised me that they do not have a soda dispenser and use cans. They do not offer complementary refills so what you see cost $2.50.
Submitted by Bob In Houston on 03/09/2022
diana sepulveda 5 stars rating.
The food was amazing. Fresh, flavorful and honestly the best eggs Benedict that I have ever had. (Short Ribs) The potato wedges were so moist unlike most place where they’re dry or over salted.
Submitted by Diana Sepulveda on 03/07/2022
Riya Santra 5 stars rating.
Came for a farewell brunch for a friend, and Gratify did a great job of accommodating us. The inside is beautiful and the bathroom and waiting area decor is a very artsy eclectic aesthetic. I got the Good, the bad, and the Hombre cocktail, the flight of oysters, and the charred octopus. Blake was a great attendant, and I'm glad he recommended the flight of oysters because the menu didn't mention it, and it allowed me to sample all the oysters. The cocktail was great, and the octopus had a lot of flavor coming from the chili and parsley oils on the plate. My only critique was that the crisp on the octopus was too much for the blunt table knives, and I really wish that I had a sharper knife to cut with as one cut caused the oils to spill onto the tablecloth and my clothes with the force I needed to cut it. That being said, the bite below the crisp was very flavorful. The charcuterie board was also a hit for 5 people. The brunch menu was a little limited and only caters to all price points if you choose from the al a carte menu. We spent between $20-100 per person, but Gratify is a good place to go to share dishes and have great conversation in a well designed eatery
Submitted by Riya Santra on 02/20/2022
Htx Xth 5 stars rating.
Great customer service, great ambience. Love the food and the little touches they do to make the experience enjoyable. If you havent been, you should try this place. Birthdays are extra special. Romantic place too. Garage nearby was open— not sure if it was free. They also have valet parking.
Submitted by Htx Xth on 02/18/2022
Lindsey Adams 5 stars rating.
The food was really great. I was pleasantly surprised. The staff was friendly too. The only annoying thing is the valet doesn’t tell you where to pay and acts shocked when you haven’t figured it out yourself. 6 valet guys stood there after one took my valet card ???? never told me to may. Food is too expensive here for rude valet just sayin
Submitted by Lindsey Adams on 02/06/2022
Anthony Dominguez 5 stars rating.
The staff are very attentive and professional. They will give you an amazing experience. The decor and atmosphere is pleasant. The lobster Mac and cheese was so good and I recommend the Nine Bullet.
IG- love_to_exist
Submitted by Anthony Dominguez on 01/16/2022
Stormin Chu 5 stars rating.
Just wow! A very unique dining experience with flavors all over the charts. We ordered different things to try the entire menu as best as we could. Suppose we ordered the popular stuff but everything was very good. The place is small and quaint with a very homey feel and it was not too too busy when we were there. Felt very Spain-ish style of dining as courses came after courses and not just all thrown on the table at once. Came in For an anniversary celebration so they gave us a nice Anniversary card.
Submitted by Stormin Chu on 12/29/2021
Juliana Chan 2 stars rating.
I've heard good things about this place and I've been wanting to try it. Finally we went last Saturday and totally disappointment. Our reservation was 8:30 and restaurant still packed! We were seated right outside of the kitchen and I felt like it was not meant to have a table setup as every time someone walked by, i felt a kick or tab to the chair which was quite disturbing. Same thing for my friend she had isle seat just as annoying.
Move on to our waiters, we had 2 waiters but the service was not attentive at all. We order a charcuterie board, Octopus, mussels, soup of the day, frites as appetizers and taglierini & truffles as entrée. Since we had a small table he suggested he would get the charcuterie board out first and rest of the stuffs later which make sense. However round 2, we got Octopus, mussels and entrée. When we asked him about the soup, he said we had a small table so he can't get everything out the same time. We told him we understand but we could expect soup come before entrée. He just kept saying our table is too small which is not an excuse for entrée came before soup!
Also, I want to mention when one of the stuff brought out Octopus, mussels and the entrée, charcuterie board was still on the table and the stuff had 3 dishes in his hand hence he was unable to pick up charcuterie board. Another waitress saw it and helped out. Our waiters were nowhere to be found and never come to check on us until I flagged him down to follow up with our soup and frites. I was already unsatisfied with the service and his respond on soup and frites just add add fuel to the fire. I just don't agree that entrée should come before soup because the table was too small!! He just didn't pay attention to the food we ordered and how should the food should be placed to the kitchen in the first place!
Anyways, beside the inattentive service, food over all was ok. My favorite was their baguette and taglierini & truffles. Mussels had a lot of sand which was annoying and wild mushroom soup was way too salty that we only had few sips. We only asked for fries and bread to be packed to-go, when I got home I discovered soup was also packed. The size of the soup was only 7oz! It's totally not worth for $22!
Submitted by Juliana Chan on 12/20/2021
Spencer Phillips 4 stars rating.
Went for dinner on a weeknight. Sat out back on the patio. It was a bit chilly but the patio was more relaxed. It was very loud inside not that they had a table for us inside. Book in advance!! Party of 4 so we ordered n shared everything. The octopus was amazing, the shortribs tender, the salmon meh, oysters were tasty. The crab louie was sparse n not worth it. The bread pudding desert was really good. The service was attentive since we were outside n hardly anyone else there.
Submitted by Spencer Phillips on 11/19/2021
