Stockyard Bar BQ Reviews
Submitted by Christina Hall on 09/05/2021
Christina Hall 5 stars rating.
This was by far one of my favorite stops while visiting Houston. Tender, fall off the bone meats but also the spuds and sides are phenomenal. Their in-house BBQ sauce was unmatched. I definitely recommend!
Gene Niess 5 stars rating.
So delicious! We came in tonight about an hour before close and the two gentleman working never hesitated and took great care of us. We all know how hard that can be to find these last couple years, kudos Stockyard, I'll be sure to tell my friends!
Submitted by Gene Niess on 09/04/2022
Nikki Holmes 5 stars rating.
Amazing! This place absolutely epitomizes Southern comfort food. Everything was excellent from the moment I walked in the door. My wife and I stared at the menu for a good 7 minutes and the staff patiently waited and answered all our questions. The food was hot fresh and delicious. I recommend the dry pork ribs, potato salad and Mac n Cheese.... I don't want to come back and try anything else... ???? ????... but I guess I'm gonna have to start running because I need to try everything on the menu... like soon. I will be back!!!
Submitted by Nikki Holmes on 08/20/2022
Jennifer Miller 5 stars rating.
We llllooovvvveeeee Stockyard Bar BQ! It’s one of our favorite restaurants! So when it came time to pick a place to have our rehearsal dinner for our wedding we pick here! Nick, the manager was amazing to work with, he is very knowledgeable about which meats and sides would feed the most people and we would get the biggest bang for our buck! They have a smaller room and patio that we were able to rent for our private event without having to rent out the entire restaurant or having to rent a different space and have them cater. We were able to have a one stop shop so to speak! Which definitely helped keep the cost down! The food was phenomenal as usual and the service was fantastic as it always is! Thank you Nick and team for making the evening run so smoothly, the great food and the great service!
Submitted by Jennifer Miller on 06/27/2022
Marcia Nickl 5 stars rating.
Very nice laid back BBQ place. You really need to try the rosemary turkey,it is amazing! ,also recommend the heart attack potatoes ,and loved the green beans. This is definitely a place to visit again. Can't wait to try some other menu items.
Submitted by Marcia Nickl on 06/26/2022
Brandon Hartsaw 5 stars rating.
Found Stockyard by accident, and I am very glad we did. The brisket is some of the best I've had, as is the pulled pork. The twice baked potatoes, the pinto beans, and the mac-n-cheese are very good too. You will not be disappointed.
Submitted by Brandon Hartsaw on 06/17/2022
grmarshi 5 stars rating.
My son and I eat here 2-3 times a week. We usually order the 3-meat and 2- side platter. We have ordered the brisket, sausage, turkey, grilled chicken breast and the regular smoked chicken and the food has always been 1st rate. Tender, juicy with a very good and delicious smoky flavor. The BBQ sauce is also very good. Best of all the place is moderately priced. I have recommended to all my friends and family members.
Submitted by Grmarshi on 05/27/2022
Francisco Amaya 5 stars rating.
Excellent choice of authentic barbecue meats.
There is a large selection of meals, the taste is authentic and the portions are large. A visit to this restaurant is never a bad idea specially when you are very hungry looking for a delicious meal for your whole family.
Submitted by Francisco Amaya on 03/06/2022
Venise Watson 5 stars rating.
My favorite item here is the brisket!!!! You gotta try it, and on a good day the cornbread is good as well as the potato salad. And thats saying something because Brown ppl don't play about their potato salad!
Submitted by Venise Watson on 03/03/2022
Tony Goemaat 3 stars rating.
Lots of food but a little pricy for lunch. $105.00 for food and a frozen margaritas. Beef short rib cooked good and smoky. Brisket was ok , pork was good, and BBQ sauce has spice which I like but needs some flavor. Was a ton of food but not worth keeping the leftovers.
Submitted by Tony Goemaat on 09/03/2021
