Submitted by Kayla Lumpkin on 08/15/2022
The food is amazing, I highly recommend eating here and the prices are very reasonable for the quality of flavor you get! I ordered the brisket, chicken, jalapeño sausage, Mac n cheese, and mashed sweet potatoes.
Pleasantly surprised at how good this was. The ribs were nice and tender. Cornbread not my favorite. Get a good amount of food for $25. I got the TBH platter.
*Update went there again for lunch this time. Food was even better than the first time. The ribs and baked beans are soo good. I even enjoyed the cornbread this time, the trick is to heat it up. 10/10 recommend :)
Submitted by Just Novie on 09/01/2022
Potato salad, Mac n cheese, chicken, and brisket were phenomenal. With the brisket being the absolute best out of everything we tried. The baby back ribs had a lot of pepper on it and that simply was not my style, but they did fall off the bone and were tender. They do need bug control as they had so many little gnats flying around it seemed like.
Submitted by Rob Smith on 07/24/2022
Friendly and quick service. Jalapeño sausage was spicy with good crispy skin. Brisket had decent flavor was was a little tough and very dry. Green beans were OK, coleslaw was dry…before I dug into it I wasn’t even sure if it had any dressing on it. BBQ sauce is good but you shouldn’t have to rely on the sauce to make the brisket moist and flavorful. Sorry, with the other couple of powerhouses in the area, I probably won’t be back ????
Submitted by Matt Bailey on 04/11/2022
Absolutely the best bbq I have had in a long time. Sides are out of this world too.
Submitted by Jennifer Sunday on 04/06/2022
This place was only okay. I ordered the 3 meat dinner, 2 orders of brisket and turkey. With the amount of meat I received, it was more like a 1 meat dinner. Each slice of brisket was 65% fat!! Very disappointing, but the smoky flavor was there. I believe the turkey came from a deli, because had spots of red in it like deli meat. If you don't eat meat, you'll love their potato salad. The best part of the meal.
Submitted by Cheryl Hartley on 03/26/2022
They thave the best brisket around. I can smoke food but I can't touch that with a ten foot pole.
I was there on business from New Jersey. After eating the beef brisket, I called my wife and told her I was bringing back some Texas brisket. I brought back two pounds of brisket to my wife and brought an additional pound for me to eat at the hotel.
I must say, they are the best.
Submitted by Darryl Murphy Sr on 12/18/2021
Very nice place. I had brisket but the meat was dry. Also ordered my favorite beef rib. Expensive but good.
Submitted by Shamim Mitu on 12/09/2021
Their brisket is some of the most tender and juiciest I've ever had. We also ordered a 1 lb of beef rib and it was just as delicious as the brisket. Service was great and very friendly. Without asking they provided small samples of the brisket and it was enough for us to get huge portions for ourselves. If you really love bbq, then I strongly recommend you try this place. The only downside for me was the lack of peach cobbler, but that's easily overlooked :)
Submitted by Juan Bravo on 10/14/2021
We evacuated to Houston from Louisiana for Hurricane Ida. The wife and I were hankering for some good BBQ. We ran the G search and liked the reviews. The wife ordered the two meat plate with Beans and mashed potatoes. I got the the three meat plate with coleslaw and potato salad. First - the Ribs were awesome. Not quite fall off the bone but man they were good. The brisket was delicious and very well done. The pull pork made want more. Their sauce is small portions on the side. Don’t hesitate to ask for more if you need it, I didn’t need more. The beans were very spicy but good. The potato salad was tasty. The coleslaw was dry but not bad. The corn bread was sweet and a small portion. The overall experience was enjoyable and I would not have a problem coming back. We had happy plates.
To the reviewer that didn’t like the Smokey smell, It’s a smoke house, what did you expect. McDonalds?
Submitted by Eric Jones Sr on 08/29/2021