Submitted by Craftnosis on 08/18/2022
Pizza w/ cheese & mushrooms. (9.5/10)
They have amazing pizza! It's crispy, but still enough bread to hold the slice. Perfect amount of cheese & mushrooms. I'm going back.
Green Salad. (9/10)
Excellent starter before a pizza. The salad dressing has a small kick of spiciness (I think it's from celery seed in the dressing).
Roasted Strawberry Ice Cream! (9/10)
This dessert was delicious and bursting with strawberry flavor. It tasted smooth and sweet - almost like a yogurt. A perfect way to finish your meal.
Mozzarella Balls. (7/10)
These were not my favorite, but they were generally pretty good. They seemed to be missing salt, spices, or extra flavor. The tomato-based sauce they served with the mozzarella balls is tasty and I'll ask for more next time.
*Overall, Tiny Champions has some of the best pizza I've tasted in years. The restaurant is unique and interesting in EaDo, and the waiter (Jake) was awesome. Chef Sam nailed this one.
Not sure how I could rate this place lower than ⭐️⭐️⭐️⭐️⭐️ but I wish I could give a few extras! Great food, great drinks and exceptional service. We sat at the bar and thoroughly enjoyed our conversations and service provided by Curtis. We will definitely be back!
Submitted by Dierdre Lehman on 08/09/2022
Hands down one of the best Houston spots for the best executed dishes and drinks. Whether you get a shared small plate, a pizza, or a cocktail you will be met with care unlike most restaurants in Eado. The service is impeccable. They are attentive and informative. Please go here.
Submitted by Joshua Cullinan on 06/19/2022
Looking for fantastic pizzas and appetizers with great vegetarian options? You are at the right place. We made reservations for a weekend dinner. They have indoor and outdoor patio seating. The burrata with the zatr bread was delicious with the bread freshly baked. Tried the summer corn pizza with the chili cream sauce (so dang amazing!) and the kale pizza. I can totally see another appetizer being made from the chili cream sauce with bread. Their pastas were great too. And then had the ice cream cake for dessert! It's a must try. Casual ambience, great service and delicious food. Will definitely be back soon!
Submitted by J Bee on 06/19/2022
Wow wow wow. Since I’ve moved from Chicago, I’ve had a hard time getting a pizza that isn’t either soggy or has an incinerated crust. This one was perfectly done, and mushroom pizza has AMAZING flavor. Recommend the fancy ranch for dipping. Mozzarella balls are soft like a fondue on the inside. Wine and cocktail lists are creative. Definitely will be coming back.
Submitted by Jamie Pryhuber on 03/15/2022
Great experience walking in on a Friday night with no reservation. The cocktails were unique and tasty (good whiskey selection) and the pizza was fresh and delicious. Even got dessert - great spot!
Submitted by Javier Perea on 02/08/2022
First time there. Amazing food and service. Didn't have a reservation but they still accommodated us. The fried mozzarella balls and rigatoni we're both amazing. The sundaes are really good as well. They even have pints of ice cream to go. We'll be back to try other items on the menu.
Submitted by Horacio Garcia on 01/23/2022
I’ve found it y’all ! I have found the best pizza in Houston ! The ABSOLUTE best pizza Houston has to offer- hands down. Look no further, it is unequivocally perfection. I say this as an East Coast transplant that lived in New Haven,CT (known for pizza) and frequented NYC (also known for pizza). The char is what does it for me, the crust is incredible, the sauce is so fresh, and whatever cheese blend they are using *chef’s kiss* . I also recommend the cabbage salad which was so incredibly delicious that it didn’t last long enough for me to take a picture. You will not be disappointed! Oh and ask to be in Hanna’s section they are absolutely amazing!
Submitted by Victoria Hunter on 01/17/2022
First time having Tiny Champions. We were feeding lazy for New Year's Eve and craving pizza. We ordered for pickup but got there early to check out the place. Really enjoyed the atmosphere, had a few cocktails while we waited that were delicious.
We ordered a bit of everything and everything was delicious. The pizza was a bit cold but by the time we had the cocktails and made it home it was understandable. We are looking forward to eating on the patio soon.
Submitted by Michael Welter on 01/03/2022
We had reservations and they were able to seat us a little bit earlier. The service, food and drinks were excellent. We were eating a little late, around 9pm, and they ran out of the pork cheek. The food is served to be shared. Which I like, because I get to taste more dishes. Dishes you must try are the mozzarella balls, radiator pasta with octopus. All the pizzas have an amazing thin crust and a nice crunch around the edges.
Submitted by Wayne Truong on 10/16/2021