Submitted by Tammy Perlman on 10/26/2021
Delicious! We had the sliced brisket and chicharron macaroni. So good! Instead of the traditional onions and pickles, 2M makes their own spiced onion "relish" and sliced pickles, both are very good. Most surprising is the sauce which is sweet&savory, not tomato based. Maybe maple? I dunno but it's good.
Service was great, greeted as soon as we walked in, patient, and clear. Nice folks! Seating is outside at picnic tables under umbrellas. Clean up after yourself.
Rarely do I ever say anything about BBQ places. When I do I can say. This was strong. Or that was good. Everything I had today was on point. Mac and cheese was fire! Can’t wait to taste the others. Had brisket and ribs. All fantastic
Submitted by Doug Hayes on 08/28/2022
First time in Texas and our first time trying Texas BBQ, I have heard a lot of great things about 2M and was excited to try it! We got a 1/2Lb of sliced Brisket, 1/2Lb pulled pork 1Lb of ribs, 8oz of street corn and a beef link.
We would give the Mexican corn the best overall(5/5) with the ribs, brisket and pulled pork shortly behind but still definitely really good(4/5). Would not recommend the beef link, it is extremely dry and would crumble once you broke the skin(1/5). All of the protein items would have been rated much higher if they would have actually had a BBQ sauce and not some odd maple syrup sauce that did not mesh well with the smoky flavors(1/5).
All and all we are giving 2M 3/5 stars because most all of the items where very good just sad that the BBQ sauce was a complete let down. But also I probably wouldn't come back due to how long it took we waited about 1.5 hours to order, and the food was Okay and not great.
Submitted by Deven Murray on 08/14/2022
Extremely disappointed. I waited for over 15 minutes to place my order. While waiting the people in the line and I noticed that guys behind the counter were taking food out of the to go containers, as not to fill them all the way up. Menu items are pricey so if you buy a pint, the container is not filled all the way. When I placed my order I asked for a lean brisket sandwich, every single slice had a lot of fat left. I also ordered a lentil salad, not only were the lentils not cooked all the way through but I actually got a stone in one of the bites I took. I couldn’t finish it. I got scared of breaking a tooth.
It’s upsetting to pay $8 for an 8 oz container that you get it partially filled and then you get a stone???
As you pay you get your food. There are no wait staff yet you are expected to tip? Tip for what? To sit in a hot and crowded patio cover where all the tables are dirty? You, the customer gets the food, use the self serve drink dispenser, and you take your stuff to the tables. Why would there be a need to tip? Ooo because they won’t hand you utensils & there are non left out for you to get yourself.
Honestly while the food might be tasty and they want to throw an air of gourmet food with their menu item selections, the owners/staff just come across as greedy. $50 for two brisket sandwiches, salty beans, over seasoned under cooked lentils, 4oz corn & 4 oz mac&cheese is too much money for no customer service, zero clean tables, and old building with no ac.
Submitted by Denise Flotte on 06/26/2022
Came here with little line ahead of us before it opened.
There's no inside seating which sucks with Texas heat, ribs were alright, personally my standard is that bone should fall off the meat.
Brisket was good though, it cut real nice.
Overall I enjoyed my experience and the bbq.
Submitted by Alex Lee on 06/16/2022
Definitely well worth the wait. First time customer & will absolutely be returning. Brisket , ribs were tender. The Mexican corn was good. The macaroni was BUSSING. ????????✌???????? pregnant woman speaking FACTS
Submitted by Deshawn Rogers on 04/28/2022
Pros: Moist brisket was very good
Mac and Cheese was delicious, and I like their bbq sauce
Cons: Thought the beef sausage was very dry.
Had to wait 2 hrs in line, got to restaurant at noon. Other meats sold out. Wish I got to try the Barbados.
Corn was alright, not great, but not bad.
Suggestions for improvement: looked like they had at least 5 employees working, but bottleneck is single the person cutting meat. Could speed up the process and tremendous improve experience if there are 2 cutting boards/ 2 people cutting meat. Waiting 2 hrs puts customers in a bad mood. Could also serve or sell drinks to people in line so wait isn't as bad.
Summary: enjoyed the brisket and Mac and cheese but not worth waiting 2 hrs again.
Submitted by Zachary Foster on 04/03/2022
What are you waiting for?! Stop reading this review and go order everything you can from 2M right now! Everything was incredible. The woman at the register was super friendly and patient as it was our first time. We loaded up on food, drink, and merch. 100% worth every penny you'll spend. Each bite was better than the one before. The mix of flavors was next level. Serrano and Oaxaca sausage? Yes! So, again....go get some!
Submitted by Justin Keith on 03/30/2022
Everything about this place is amazing. The meats were tender and seasoned perfectly and the sides were to die for. Never had better cole slaw in my life. The corn was beyond good. The beans and Mac are a staple and must be tasted as well. The cheese and pepper sausage was just enough spice but the best I’ve had. Pork ribs had meat that fell off the bone and were nice and juicy. I’ve only been in Texas 4 years but of all the places I’ve had BBQ this was by far the best. The owners were also there working and talking to customers and taking pictures with people that saw him in magazines and on TV. All in all the atmosphere was comfortable and friendly and the food was amazing.
Submitted by Christin Aldrete on 02/27/2022
This place is worth the wait in line! The best brisket we've had in a while. The turkey was juicy and tender???????? watch out for the side dishes, they are amazing!! The service is very good and friendly, I love this place!! Gotta send the Texas Bucket List Guy! ????????❤️❤️
Submitted by Adrian Valles on 02/26/2022