54th Street Scratch Grill & Bar-Richland Hills Reviews
Submitted by John Kirby on 05/19/2022
John Kirby 5 stars rating.
I was staying at one of the hotels within walking distance while traveling for work, and this restaurant was exactly what I needed. It's not a place with a Michelin star, it's a chain restaurant. And they're really good at being a chain restaurant. It's nice to have someone to sit down and have a large salad after eating bad food for breakfast and lunch. The service was friendly and the drinks were cold.
Antonia Guevara 5 stars rating.
Nice place to have a gathering with friends and family. Atmosphere is very nice and clean. People seated apart fro precautions. Staff did a great job with te service, very helpful and pleasant. Food was very good. Food Dishes looked amazing. Forgot to take pictures. Over all great experience.
Submitted by Antonia Guevara on 07/08/2022
801 Mom 5 stars rating.
First time customer from out of town... the staff was great and the food was quick. Everyone seemed to like their food. Menu was entertaining and had a great selection. NOTE: If you order the 'Shrooms they are breaded!!! It doesn't say that on the menu. Bummer, so we couldn't eat them. House salad is awesome. Would definitely come back.
Submitted by 801 Mom on 06/16/2022
ThomasGang_originals Family 5 stars rating.
I love the vibe here and the food is wonderful. I sit at the bar when I visit just to get the coldest beer in town. I will be back over and over again.
Submitted by Thomasgang_originals Family on 06/09/2022
Jimmy Allen 4 stars rating.
The beer was cold and price was great. The Flat Iron Fajitas were almost perfect with except for the tortillas which were not good. For San Antonio I would classify the tortillas as poor. If this was improved would be 5 star. Service was good and Atmosphere was amazing. Think is excellent place for Happy Hour Drinks.
Submitted by Jimmy Allen on 05/17/2022
rachel moreno 2 stars rating.
Mother’s Day dinner overall the wait was not that bad my food was small Proportion but very delicious shout out to the cooks the service could have been better my order was wrong and as my reply was no mama that’s what you order lmao ???? but honestly I think Management needs to talk to there Servers cause they all assumed they where on break with a fully house Using foul language and talking like they where at a party they where so loud I couldn’t even have a conversation like I always say don’t Apologize do better
Submitted by Rachel Moreno on 05/08/2022
Yvonne Ovalle 3 stars rating.
Been years since I've been to 54th street but coming back here was different the atmosphere was great, the food however was alright. My kids loved their burger and fries. My pasta was warm and same goes for my husband food. The peach tea and raspberry tea were good. My kids wanna come back
Submitted by Yvonne Ovalle on 04/30/2022
Hailey Andrea Gallagher 3 stars rating.
Don't know if I will return. Drinks were good, I had to send my steak & mashed potatoes back. Mash was cold & steak was well done & I asked for medium. Waiter was gone for long periods of time. Towards the end he got better. Menu is very versatile & however I do love all the options they have.
Submitted by Hailey Andrea Gallagher on 04/11/2022
Lora Devlon Eckler 3 stars rating.
Went for the evening happy hour. Not very busy but took a long time to get a server. Ordered off the munchies….crab cakes, strawberry margarita and grilled asparagus. First came my margarita, then my asparagus which I devoured….sorry no photo but I was hungry…then my crab cakes. Not MD crab cakes but ok…with tarter or pepper sauce and corn. I would have added sweet potato fries but by then they said the kitchen was closed. Margaritas are great as are their Painkillers. Wish someone had warned me about kitchen closing so soon.
Submitted by Lora Devlon Eckler on 03/24/2022
Cilia Flores 5 stars rating.
Food was amazing and delicious. Staff was awesome. No problems on placing orders or drinks. Only down side we waited 1 hour to be seated after signing in on a Thursday evening.
Submitted by Cilia Flores on 03/21/2022
