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Bliss Reviews

Submitted by Shelby Walter on 01/17/2022

Shelby Walter 5 stars rating.

Overall Rating

My partner and I dined here a few days ago, and we had an excellent experience. In my reservation I left a note requesting the possibility of vegan accommodations, as I had seen other reviews discussing how wonderful they had been with accomodations in the past. When confirming my reservation they mentioned that they would have some items available. We were so pleased to know that there was a dish available for each course. We were beyond satisfied with our experience, and we will definitely be back.

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Steve Assad 5 stars rating.

The food was amazing. My wife had the charcuterie board and I had the braised short ribs. The ribs literally melted in your mouth and the candied carrots were something new to me and were delicious. The best part about this place is the staff. Maricela was friendly and knowledgeable and the entire staff was very friendly and very attentive (any time our water glasses were less than half full, someone was there filling it - within seconds. I loved that!) Highly recommend as a MUST when visiting San Antonio

Submitted by Steve Assad on 08/06/2022

Derek Deyo 5 stars rating.

We had our 7 year anniversary here and it was absolutely fantastic. Super clean and a great up beat atmosphere.

We stayed at an AirBnB close by but the walk was a little further than expected. The staff at bliss, seeing we were hot, offered to seat us inside which we thankfully took.

Appetizers:
The corn frittata was super crispy and airy on the inside. The sauce accompanied with it pairs very nicely with it and was super tasty. The next was the charcuterie board which we let our waiter choose the meat and cheese combinations because we are unfamiliar with good pairings. His choices were excellent and each meat and cheese was very fresh and exceeded our expectations.

Main Courses:
The gulf red snapper was super moist with an amazing sauce on the bottom with a nice salty hit from the caviar. The braised beef short rib was exceptionally tender and paired surprisingly great with the horseradish crème fraiche.

Additional Note:
Brett, our waiter, was by far one of the best waiters I’ve ever had. His complete knowledge of both the food and history of the restaurant really made the experience go from an A+, to one of the best we’ve had so far. Above extraordinary dining experience & fantastic staff that other restaurants should model themselves after.

Couldn’t have asked for a better anniversary location and when I’m in San Antonio, I’ll be back for sure!

Submitted by Derek Deyo on 07/05/2022

C R 5 stars rating.

First time at Bliss on a Saturday evening. Had a reservation and was seated promptly. Great service and lively busy vibe. Had a glass of the Fragile Rose, lovely delicate wine. Very tasty oysters sliders, flaky biscuit. The Branzino was FANTASTIC! I would and will come back for that dish, flavorful, light, citrusy with crunchy bits. The Red Snaper is also delicious, very savory. The Citrus Tart is a fairly new addition. Very refreshing finish. Beautiful restaurant. Classy but not stuffy, everyone was courteous and friendly.

Submitted by C R on 06/04/2022

Mr G 5 stars rating.

To keep it short and sweet, this place lives up to it's name. The food was delicious and the service was on point. Outdoor dining available with fans. Our server was very knowledgeable and truly made our visit a full dining experience. They did offer some items that were off menu.
Give this place a chance and try something that you would not usually try. I guarantee that you will leave very satisfied. One last thing, they do make everything to order so you know it's fresh
Enjoy y'all!

Submitted by Mr G on 05/13/2022

Shelly Watts 5 stars rating.

This place lives up to its name and reputation! The service was lovely. Justin did a fantastic job with dinner service. The oysters, braised beef short ribs, and gulf red snapper were out of this world. The red snapper dish was the best dish I have eaten ever (including US, Canada, Italy, and Taiwan). It was complex and beautifully balanced. Bliss is second to none!

Submitted by Shelly Watts on 03/31/2022

Joseph Buckley 5 stars rating.

Food was out of this world. So so good. Marcy was our server she was great. Pace of service was spot on, ambience 10. Love this place. Extensive wine list. Highly highly recommend.

Submitted by Joseph Buckley on 02/25/2022

Dayna Maguregui 5 stars rating.

What a memorable dinner.

Outstanding service from all staff, especially our server Mercedes. We had the Oyster Sliders (would've never thought this would be a good choice but they did not disappoint) and the Octupus (so tender and the crispy potatoes complemented so well). Entrees were the scallops and the red snapper. Both were soooo good and tasty but the scallops were better. The goat cheese cheesecake was so creamy and delicious. Thank you Bliss!

Submitted by Dayna Maguregui on 02/14/2022

K. Lee 5 stars rating.

Bliss in San Antonio, TX was AH-MAZING! Everything I ate was EXCELLENT! Upscale food with a causal dining atmosphere- great for date night or out with a group of friends.

Submitted by K. Lee on 01/11/2022

Michelle Herrera 5 stars rating.

There are not many restaurants who give you fantastic service, food and ambiance all at the same time. Celebrating a birthday we had a reservation of 9. We were promptly seated with a called in reservation no matter how many people from the party were present. We were immediately greeted by the best waiter, Marcie! She and attending staff took care of all of us and the manager Dorian came by more than once to tank us for joining and celebrating at Bliss. The food was amazing! Im vegan and was offered an off menu veggie platter the chef would throw together which was quite a treat! Other restaurants offer a salad but I feel they went beyond the usual for us. People say this restaurant is over priced but I say you get what you pay for. The service is outstanding, staff so friendly and the outdoor patio so welcoming. Also go see Marcie, she's amazing!

Submitted by Michelle Herrera on 12/09/2021