Kirbys Steakhouse Reviews
Submitted by Crystal Felix-Barnes on 02/01/2022
Crystal Felix-Barnes 2 stars rating.
Tried this place because it was on the list for restaurant weeks and I must say my friend nor I was very impressed with this place as far as the food goes. We were very excited because we really wanted to try this place. The ambience and setting of the restaurant is lovely. Let's start with our drinks and appetizer. Our drinks were just ok nothing memorable. My friend had the buffalo shrimp as her first course and the shrimp was good but the slaw under it had absolutely no flavor. We then had the fried potatoes and what can I say about it it was very very crispy and I think way to crispy to enjoy and something made it very salty. Not sure if it was the cheese or not. Now onto our meals. I had the blackened salmon and unfortunately it was tasteless no seasoning at all. I do appreciate that it was well done and moist. The orzo was supposed to be some type of flavor of citrus and there was none. My friend had the filet mignon the 7oz and it was way smaller than she thought it would be and it was also really bloody when she asked for it to be medium well. She said the mashed potatoes was very very salty. So she did not enjoy her food. Lastly we had dessert. She had the lemon meringue tartlet and presentation was good but the flavor was definitely lacking. I had the the cinnamon peach empanadas and it was nothing like what I imagined it to be. The dough tasted like it wasn't cooked all the way and it seemed it needed more flavor to the filling like cinnamon. Overall we would not go back to this place and would not recommend it because of the lack of flavor to the food. The service was really good, but that's about it.
Mark Foster 5 stars rating.
Thank you Jules for your outstanding service and thank you Kirby's for the amazing food, ambiance and the blessings you gave us for our wedding anniversary. As always, we can never go wrong with Kirby's Steakhouse for any occasion or just to have great meal.
Submitted by Mark Foster on 06/30/2022
Krom Greatest 5 stars rating.
Another bougie place in my list knocked out. Service was pleasant and they always checked up on us to make sure we were ok. Lighting was rather dim. An observation not a complaint.
As far as the food, I had a filet mignon in a 7 oz medium and it was of course delicious with a nice seared outside. The cocktail shrimp and grilled shrimp were yummy and a good size. I also had a soup of the day which was basically chicken soup but the broth was quite delicious.
I would recommend trying it out.
Submitted by Krom Greatest on 06/17/2022
LaRonda Gates 3 stars rating.
3.5 stars. Came here for my mom's birthday. The service and ambiance were great. The food wasn't as good as my previous visit. The French Onion soup was extremely salty and my mom could only stand a few bites. We ordered the steak and cake for her. She really enjoyed that. I had the ribeye and ordered sides to share. The Mac and cheese which was delicious. Then the roasted Brussels sprouts which needed to cook a little longer because they were not tender. I know if I had brought this up to the waiter, they would have corrected the issue but I just was not in the mood to have that conversation. For this price point I feel that I shouldn't have to say anything. Overall it wasn't a horrible experience just not the best it could have been.
Submitted by Laronda Gates on 05/29/2022
Channel Milbourne 1 stars rating.
My best friend and I walked in to sit at the bar like we always do and they told us we needed a reservation???? Since when? We were just there for happy hour two weeks ago and sat at one of the booths. It’s doesn’t say anything about reservations on their website for the bar. I wonder if we would have been in our military uniform if we could have sat down? Mighty strange how two African American women who both have own businesses in the community all of a sudden had to have a reservation. Definitely won’t be returning
Submitted by Channel Milbourne on 04/22/2022
Jon Palmer 5 stars rating.
Went to Kirby's for Easter dinner. First time eating there. It was great. Got the NY Strip, baked potato, and French Onion Soup. Everything was delicious. The French Onion Soup had a wonderful and deep flavor. Our waiter was John. He is also the bar manager, I think. Anyway, he was awesome and made the meal really fun. All in all, we had a great experience.
Submitted by Jon Palmer on 04/18/2022
Kathleen Day Gomez (Kat) 5 stars rating.
Date night at Kirby's Steak House with my husband was my first time ever trying duck.
I had a Hemingway with a dash of strawberry and later a paloma.
We tried the fried Brussels sprouts, lobster bisque, and crab cake which we're all to die for.
And finished it off with a chocolate turtle cheesecake.
Everything was rich, delicious and extremely worth the price.
Definitely recommend.
Submitted by Kathleen Day Gomez (kat) on 12/10/2021
Journey Holland 5 stars rating.
My favorite restaurant of all time. There is not one menu item that will not have your eyes rolling to the back of your head because the flavor is so rich. I've been to countless steakhouses but none of them compare to this hidden gem ????
Submitted by Journey Holland on 12/04/2021
Beki Marshall 5 stars rating.
Absolutely loved our server, Melissa, she was warm, kind, and gave us so much knowledge about our meal options. We will definitely be back as long as she is our server!! Hands down. The salad on the chef selection was fabulous. And the sea bass! Don't forget the brussel sprouts with bacon!
Submitted by Beki Marshall on 10/22/2021
Shah Momin 4 stars rating.
A great steakhouse experience! If our service was a little better and our steaks a little more fresh, this dinner would’ve been closer to a 5 star experience. Unfortunately, I felt like we waited a little too long for each interaction with the staff and our waiter, leading us to wait for drinks/refills. Besides that though, all of the food we ordered was very good. For starters, the Grilled Tequila Shrimp was delicious. The flavor and amount of the sauce provided was perfect and definitely left us wanting more. The Potato Crusted Calamari was solid, with the peppers and sauce providing a good mix of flavors and textures. The steaks were all cooked perfectly and had great crusts, but came out more room temp than piping hot. That threw us off a bit, but not enough to disappoint the meal. The side sauces were hit or miss, with the Roquefort being the better of the two and the Cognac Pepper being more lackluster. The side dishes of Lobster Risotto and Susie’s Famous Mashed Potatoes were both good, but not great. All three of our desserts were tasty and gave us a tasty end to our dining experience. The Chocolate Mousse Cake that came with one of our Restaurant Week orders was a nice mix of textures, with the candied pecans and chocolate chips on top making each bite better than the last. The Half Baked and Chocolate Tres Leches Cake were amazing and ended up being nice compliments to one another. Worked out perfectly for our group, as some wanted a more chocolate-heavy dish and others wanted something more balanced. Overall, it was a pretty solid dinner. I’ll likely look into other options next time, but would still recommend it for anyone looking for a nice steak experience.
Submitted by Shah Momin on 08/28/2021
