Submitted by A Rjs on 08/18/2021
This place is exquisite! I made a reservation for our 23 anniversary, so as we arrived the host greeted us politely. We had to wait like 10 minutes cause we arrived earlier than our reservation but no biggie so we waited at the bar and ordered us some shots and some top shelf margaritas. Those were great tasting. Then they seated us. Our waiter was very kind and attentive with us. Always checking in if we needed anything. We started off with some bread which that was yummy as well. I ordered me the filet mignon with Brussels sprouts and my husband the prime rib with a baked potato. The taste of the steaks were amazing. We finished it with dessert the chocolate molten cake that left me speechless. I truly recommend to give this place a try. Definitely will be back.
Dorian took very good care of us. He explained the menu and answered all the questions we had and made excellent recommendations. He did so even with four kids in the party. A seasoned professional for sure! The food was amazing. I was not a big fan of the Brussel sprouts but everything else was mouth watering. Please see pictures and visit Morton's don't forget to ask for Dorian he will take good care of you! They do validate parking y'all.
Submitted by Mariana Monarrez on 06/25/2022
As a man that eats alot of fine aged a beef this is a very good steak..the flavor is on par with some of the best steaks in the United steates..the dry aged .
Beef quality is not the best ive ever had but at this price point it's a amazing steak.. to get the best ribeye dry aged ribeye your gonna spend 150$ or more... the cold seafood mix was amazing the only thing I would change is more horseradish in cocktail sauce.. the dining experience was very enjoyable and the staff was excited to serve me.. overall for the money this a great a experience you will enjoy..
Submitted by Sean News on 05/08/2022
Wow what an experience. Such an amazing place. Came for a business dinner. The Ceasar salad was classic and tasteful. The sea bass was full of flavor and a very good size. Giant asparagus omg! It was probably my favorite on the table. The atmosphere was great not too loud but not so quiet you can hear everyone conversations. Our server Jonathan was exceptional & knowledgeable. He gave me a tour of the menu as it was my first time. Merlot was outstanding with perfect taste.
Submitted by Riot Stufines on 04/07/2022
They said it right, the best steaks are here! They said it and I can certainly attest to it. Tried a filet mignon and it was cooked to perfection. Big kuddos to the cheff. Place is amazing and service is excellent.
Submitted by Jorge L. Flores on 04/07/2022
Morton’s San Antonio saved our nice night out, we had reservations at another seemingly high end restaurant but upon arrival it was clearly not the experience we were hoping for.
Morton’s was exactly what we wanted. Excellent customer service, quiet atmosphere, fabulous memorable food. Highly recommend.
It’s a bit challenging to find with the construction and I hope it isn’t affecting their business too much because it really is a top notch experience. What an absolute treat.
Submitted by Leslie Brooks on 02/20/2022
Burnt Steak (see picture), most of my bites had a burnt taste. Received one incorrect appetizer which was corrected in receipt. Received one incorrect signature side which was redone but came in too late to eat with my food. Slow service on a Wednesday night even though they were just serving 5 tables by two distinct staff. In my limited opinion, the food was not delicious at all with the exception of one of the signature dishes (hence my one extra star). My final ticket price was not reflective of a delicious tasting meal at all, and in comparison to other similar restaurants in the area for around the same price (or even lower) my taste buds would probably not have ended it up with a charred taste.
Submitted by Froy Trejo on 02/03/2022
I’m never one to complain or cause a seen being that I’m a business owner myself but this is Definitely not a good place for good steak. Our steaks were bloody and burnt!!! Unbelievable what a waste of $200.00 called the manager she came had the cook burn the steaks even more. Wow we will never come back here again. Horrible Anniversary dinner. FYI They gave us a free slice of cheesecake for our horrible experience which they could’ve kept.
Definitely don’t recommend this place
Wish I would’ve seen the reviews before I went
Submitted by Mike James on 01/31/2022
The appetizer and French onion soup was great. I ordered my steak medium rare, it came out medium, then they made a new one and it came out rare rare. It was my birthday I was unimpressed with the ability for them to perform as a steakhouse. The server was nice and the ambiance was nice, but whoever the chef is needs some more practice because I can consistently cook a medium rare steak at home!
Submitted by Beau Combs on 01/25/2022
Visiting from out of town. Looking for a good steak meal before going to the Day of The Dead parade on the River Walk. Looked passed the 4.2 review score and came anyway. I really don’t like to leave bad reviews but this is my story. I want to start off by saying our server Rudy provided excellent professional service and we know that he is not responsible for cooking the meal. Arrived on time for our reservation and was seated quickly. Husband has to send steak back because first ribeye steak was chewy and overcooked. He ordered medium rare. 2nd steak he ordered was a filet and it was served way undercooked, and in my opinion after I tasted it was that it was raw. My shrimp scampi was dry and oily at the same time. Noodles were undercooked. Morton’s may be good on some nights but tonight in my opinion it was way under par.
Submitted by Nikole Davis on 10/29/2021