Submitted by Yvonne Vaughn on 05/19/2022
This restaurant is always crowded regardless what time you go. Sat at bar for 30 minutes before table available. Marjaritas were awesome. Fried shrimp and snapper were very good. Portions were very large.
Always such an incredible place to eat and drink. Everything on the menu is absolutely fantastic! You can't go wrong here! Best food in town, hands down! Highly recommend the fondue!
Submitted by Rc Yanes on 09/16/2022
We decided to give this place a try and try something a little different. Yes, it was a little pricey but good food. The waitress seemed a distracted and got my husband’s drink wrong. We did try the alligator bites that were ok. The salmon was really good as well as the tilapia. If the had live jazz music that would have topped off the night. It was a nice New Orleans vibe otherwise.
Submitted by Michael Parson on 09/15/2022
Expect a crowd because Pappadeaux is always busy. The crowd comes for the Cajun and Creole flavors that Pappadeaux almost gets right. The seafood is the strong suit. Every piece of salmon, shrimp, and red smells great and tastes even better. The fried seafood is crunchy and not overly oiled. The gumbo and rice options are reminiscent of New Orleans, though maybe not exactly on point. You'll have a great meal.
Submitted by Michael Barton on 08/11/2022
Food looks better than it taste! The service was my favorite thing about this location! Fonduex was the best thing we tasted
Also it’s really expensive but the food is just okay ????
My steak while good was no different than Golden Coral steak.
Submitted by Karla Arellano on 07/26/2022
Normally a very good restaurant, tonight was a let down. While food was tasty, service was spotty and errors made. All the food orders were accurate. Portions generous. Good to excellent taste. Drinks recommendations were good.
However, my Grouper had a bone and it got stuck in my throat and started choking me. Luckily my daughter had learnt from her friend in India when a fish bone gets caught in your throat, just swallow spoons of cooked rice without chewing, which she had luckily ordered.
We ordered two cocktails with no ice and the corrected drinks came a little before the meal was over.
The manager is excellent and was running around to help a clearly understaffed restaurant.
Please improve back to your normally very good standards.
Submitted by Devesh Agarwal on 07/12/2022
First impression of the place that it was busy and packed so I thought food would be amazing, boy was I wrong.
Drink were pretty good and I was impressed, and many people's food that came out looked greats so I was excited, but that was it.
For what you're paying, you would think your fish wouldn't be overcooked. Nothing about the place was impressive.
My fish was overcooked, and the flavor was very mild. I don't like my food to be too salty so for me to say it's mild is saying something.
Submitted by Alex Lee on 06/14/2022
The fondue appetizer is the best. We could have made a meal out of it. It is served with garlic bread. Cost is about 20.00 but well worth every penny. It will easily feed 2 -3 people. We also had the shrimp poboy, delicious! It was my sisters birthday so they gave her a free desert. She choose the cheesecake with strawberries. It was delicious.
Our waiter was Meme and she was the best. Such a sweet person and very attentative to our needs. Wonderful experience!
Submitted by Neva Lucas on 04/28/2022
Service was excellent. Food was good. I had the catfish fillets, which came with a huge amount of fries. Wife had the sampler, and it was good too. Oysters in the half shell were a little on the smaller side. The fresh baked bread was awesome.
Submitted by Sergio Espinoza on 04/27/2022
Great dinner experience! Went for dinner on a weeknight and the place was packed with 1 hour wait for a table. We went to the bar to order drinks and ended up having dinner there. Manny took great care of us. The seafood platter was enough to feed two. Great food, great service, great company. Highly recommended.
Submitted by Josue De La Torre on 03/17/2022