Submitted by Paul Graves on 04/11/2022
Best service and fantastic food offerings all the while supporting students. It’s really a 4.5 star restaurant that behaves in a less pretentious manor. Wonderful!!!
This place had such delicious foods! It's very clean inside. They have outstanding customer service. Never once was our water empty. Each course of food came at very appropriate times. Michael was our server and made excellent food recommendations.
Submitted by Diane Garrett on 07/29/2022
We enjoyed our dinner here so much; undoubtedly one of my best dining experiences ever.
The food was delicious and the servers were attentive and thoughtful.
I highly recommend everyone who loves food to visit and support the culinary institute.
Submitted by Jason Zinn on 07/22/2022
Excellent service. Sitted immediately and was told about the drink specials and wine. The 4 course was delicious. The grits with shrimp was very smooth and delicious. Enjoyed the chilled avocado soup. Mac n cheese was very creamy with the white cheese. Steak was perfect. Lots of flavor tender. Highly recommend to make reservations.
Submitted by Tina Resendez on 07/19/2022
Incredible food, Incredible service, and incredible experience. By far one of the best places we've eaten in the city. Our suggestion is to get the four course meal with the four course wine sampling, worth it compared to many other high-end restaurants that will charge you double the price. Fantastic!
Submitted by Colin Sherman on 05/17/2022
If you love food, this is a must. If you expect perfection, you'll be disappointed. If you expect obsession and passion for the joy of food, this is your place to be. I say this as someone who loves food as much as life.
Every dish was superlative save the pork which was a tad overcooked and I believe lost the intended flavor and texture as a result. Interacting with the students and asking them about their journey and love of food absolutely caps the evening in a way no other restaurant can Just go!
Submitted by J K on 02/06/2022
This restaurant is fantastic. The service by far is some of the greatest I've ever had. And the staff was so friendly. I did the 4 course meal and it did not disappoint. Everything was perfect and flavorful. I highly recommend trying them out.
Submitted by Sus Paul on 07/23/2021
The food at savor was very elevated and had the best presentation in town. The service was great, if you don’t mind the students being taught along the way by the culinary instructors. Our food was so tasty and the whipped cream and fig dessert was my favorite restaurant dessert I’ve ever had. It was definitely one of our top three dining experiences in town. And for the price, we’re making our next reservations ASAP. They could have used some ambience music playing, it was a little too quiet.
Submitted by Kyle Whittier on 07/03/2021
Hubby and I had our first visit last night, and the food was delicious!! They were very understanding and accommodating of my gluten allergy. They had many gluten free options!
I started with a mocktail that was pretty sweet for my taste, but yummy all the same. Tomato salad with manchego cheese was so springy, especially with the slivers of pepper. The chicken risotto was fabulous!!! Sorry for the half-eaten picture of salmon, but I nearly forgot to take a pic. It was perfect!! Crispy skin, but not over cooked flesh. Lastly, I had the poached pear desert, which was so good that I ordered another one!! It tasted so clean and delicate and didn’t leave me feeling heavy as desserts so often do.
Submitted by Jodie Geiss on 04/01/2021
I would not recommend this restaurant unless you're coming to support the school. The food, although very eye appealing, is lacking taste tremendously. The service made up for it from some of the servers but some still need work, they looked too uncomfortable. The price of our meal wouldn't be such a problem if it tasted exquisite but since it didn't the meal was way over priced. My husband and I will not be returning, but glad we experienced it; such a beautiful scene and location.
Submitted by Angelique Rodriguez on 03/25/2021