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Texas Roadhouse Reviews

Submitted by Peter Rivera on 02/26/2022

Peter Rivera 5 stars rating.

Overall Rating

Still one of the best steak houses for a lower price. Seasoning is always perfect and sides are as well. Tater skins as an appetizer are always flavorful. Thought it was funny for sign to say "Exes" right before valentines

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Ritch 1911 3 stars rating.

Food was good but it was ridiculously small portion. The boneless wings were so tiny and mostly fried batter, no meat. The Rattle Snake bites were too soggy and could have been a bit crispier. All in all it was alright. Our server was great. Just the quality of the food was the only issue.

Submitted by Ritch 1911 on 09/24/2022

Adventures with the Guthries 5 stars rating.

Went out for a friends birthday. Had a great time. Like the atmosphere. Service was great. Food was pretty good. Had a NY strip, cooked exactly as I ordered it, seasoned very well. My only complaint (which is minor and applies to pretty much every place I go to) is that places like this don't do mixed drinks very well. Always too heavy on the liquor (not their fault as I believe the majority of people that order these drinks are always saying go heavy on the sauce, you get what you make right?) and even if they get the proportions right never mixed well. Otherwise, great night.

Submitted by Adventures With The Guthries on 05/29/2022

Jose Luis Ramos 5 stars rating.

For how busy they are, the staff seems well prepared and able to handle the influx of customers. The menu is reasonably priced and the bread with cinnamon spread is delicious. We ordered the steak and shrimp, salmon, and chop steak. Everything was cooked to perfection. There was an issue with special request for the chop sandwich, it was sent back once and not fixed they were kind enough to take it off the ticket. Other than that it’s the best service, our waiter was josh, that I have had a longtime.

Submitted by Jose Luis Ramos on 05/14/2022

Francisco Simental 3 stars rating.

Very long wait to be seated, especially for a weekday. Restrooms were extremely messy with paper all over the floor and some unknown liquid (really hoping it was water). Peyton started out as a great server but seemed to become stressed out because the kitchen kept messing up our orders. She began to scoff and make faces, giving a strong "are you serious right now?" look. The food was excellent after they finally got the orders correct. The flavor combination of the white gravy and country fried chicken was outstanding.

Submitted by Francisco Simental on 04/22/2022

Christina S 1 stars rating.

Super sad place for vegans. They have 0 vegan options. Even things you'd think are safe to eat aren't! The baked potato and sweet potato are covered in bacon grease. Their french fries have fish in them? The onion blossom has milk and egg and fish! This is all according to their website's allergen information. The only thing vegan here is the alcohol. There is no food offered for vegans here. Nada.

Submitted by Christina S on 04/20/2022

Ryan Russell 5 stars rating.

Very glad they do online waitlist. Arrived and was able to find a parking spot easily. Within 15 mins there were no spots. Got the text to come in. The hostess was very nice and helpful. Got to the table and our waitress was great. Very interactive with my kids. Food was great. Giving 5 stars but was kind of sad when we were leaving and they had run out of peanuts. Oh well. Keep up the good work.

Submitted by Ryan Russell on 03/09/2022

Claude 5 stars rating.

First time here! I had a great overall experience. Service was very friendly and attentive. The margaritas are big and delicious! That bone in ribeye is a beautiful piece of meat ????. I'd like to come back and try out the ribs.

Submitted by Claude on 02/22/2022

Rene Sanchez 4 stars rating.

Bone In Ribeye, Delicious!! Service and food came out fasr even though the place was busy. Every server there was looking at our table if we needed anything.

Submitted by Rene Sanchez on 02/03/2022

Brian C 5 stars rating.

Great food and Great Service! The manager Ricky really had everything under control even with a packed Restaurant.

Chicken fried sirloin was a new deviation for me from the bone in ribeye I've been stuck on for years but it was great, and the white gray was second to none.(50 plus years looking.

Don't want to forget the great service we received from Brenda. She didn't miss a beat and was super friendly.

Submitted by Brian C on 08/20/2021