Submitted by _ RyuuGi _ on 05/22/2022
My wife likes their food and I enjoy some dishes as well. Good service, polite staff, nice packaging. Could be slow service sometimes. Slightly overpriced.
Authentic Hunan cuisine. I highly recommend the cucumber skins and ground pork. Also the chicken and pork belly soup was a hit with my picky 14 year old.
Submitted by Amanda Wanker on 07/14/2022
Really authentic Hunan cuisine. It's spicy and delicious. Wait times can be a little long when they're busy but be patient the staff are hard working and the food is worth it!
Submitted by Justin H on 06/24/2022
Excellent Hunan (湖南) style cuisine. Recommend the pig's trotters, the cauliflower with chilies and the frog's legs in spicy pickled garlic. Plus, the FOH staff are great.
Add more - salt and vinegar shredded potatoes.
6/20/22 - cumin lamb. Best in town.
Submitted by Sam Felton on 06/20/2022
cauliflower go mouldy, but they cook and send to their client!! How could this restaurant be still open so far.
Submitted by David on 04/15/2022
My husband ordered so maybe his bad? Stomach was on fire for 2 days after eating here. Sliced beef was dry and no flavor. Ribs just okay and nice presentation. My favorite was a cauliflower dish with bacon of 6 dishes. Everything was so spicy hot I had to drink several gulps of water after each bite. Was served with tiny paper plates and small Styrofoam cups that does not hold much water when super thirsty. Thankfully we were given a picture of water. I drank most of 2 of them. I had to wave down someone to get it refilled.
I was unable to go out with friends later in the day due to stomach ache after eating here. Could be mostly due to hubby ordering too spicy and me not eating since night before then put this in my stomach. He enjoyed the lunch and he ate leftovers for a few days. So my review is just my opinion. It's his favorite place and he would probably give you 5 stars.
Submitted by Tanya Fan on 02/05/2022
Pretty authentic Hunan cuisine. The beef brisket was decent but I especially liked the braised pork belly. Oh they let you mash your own eggplant too! Only downside was that it was on the pricier side.
Submitted by Vincent Lin on 01/28/2022
Food was good but last dish show up when we are all done
Submitted by Fly69 on 01/02/2022
Mouth watering foods here ????. The braised pork belly with steamed buns brings me back to my trip to China. The meat melts in your mouth and was delicious. We also had the eggplant with preserved egg and I’m not usually one for eggplant but this dish was perfect. Would also recommend getting the tofu and Chinese bacon dish. Super delish
Submitted by Stan Yu on 05/12/2021
This place is so spacious so it works well for big group. We had a group of 12 adults and were seated within 10 minutes of arrival. We were there during lunch time on Sunday.
The service was great and the food was good. Would definitely come back
Submitted by Huy Nguyen on 02/26/2020