Maple & Ash
Company Details
Tuesday: 5-10PM
Wednesday: 5-10PM
Thursday: 5-10PM
Friday: 4:30-11PM
Saturday: 10AM-1PM,5-11PM
Sunday: 10AM-1PM,5-10PM
Contact Information
Scottsdale, Arizona, 85251
United States
Maple & Ash Reviews
Submitted by Natasha Nelson on 09/13/2022
Natasha Nelson 5 stars rating.
Service was excellent. Our server was very mindful that my co-worker didn't drink alcohol, brought them mocktails. We ordered the I DON'T GIVE A F*@K . Best decision we ever made. We let them take care of us. They treated us like the favorite Uncle and Aunt. Every dish that came out was almost as good as the last dish.. The food left me speechless.
Submitted by Victor Bellino on 08/30/2022
Victor Bellino 4 stars rating.
We did Sunday brunch. I am going to be brutally honest. You have to come here with the right mindset. Get into the LA vibe, with an upscale ambiance, great table service, an energetic DJ spinning heart pounding tunes, great choices of about 10 various entrees, endless awesome sides (think ridiculously thick bacon, sliced steak, potatoes, etc) and a welcome coffee/vodka aperitif. They do a nice job making the birthday person In your group feel special. That’s the awesome part. That said…brunch for 6 is $450, the bloody Mary’s are $18, and they add an automatic $20 tip for the back office staff even before you add your obligatory 15-20% for your servers. So,,,,it’s kinda awesome and kinda really expensive. I would do it for a special occasion, but not just because it is a regular Sunday!
VictorB
Submitted by Cindy L on 08/25/2022
Cindy L 4 stars rating.
Maple and Ash Sydney, Serenity, Josué, thank you for making our first visit so special and now you know we have to come back.
We started with their house drink (complementary)which was a prickly pear cocktail, delicious. On to cocktails, mine was to sweet but I was still impressed. I loved the large round ice cube that had a frozen carnations. I think that the presentation was good but if you were to take out the ice cube, it probably had a ounce and a half of cocktail. $19. Octopus with potatoes with chili oil was good, the mini seafood tower was good but I think all the food there it was way over priced! We had the steak fritz that was cooked perfect so are the french fries. We also ordered a 10 ounce fillet, that was cooked perfect but $68 was too much although we were able to cut it with a butter knife. We love the people, they all be on Swiss fantastic that bartenders put on a good show but be ready to go to the bank on this one.
Be prepared, the dining experiences was great the food was good but the people made the night!
Olivia, Jeremy, Kelcie (?) are other peeps that I met.
I WOULD RECOMMEND
Submitted by Michael Smith on 07/31/2022
michael smith 5 stars rating.
This place is exquisite! Best word that I can think of to describe it. Very elegant look and feel. Also they add a nice touch for those who are celebrating a birthday so I'd definitely recommend taking someone for their special day. The food was very good as well. I'd recommend the Mac and cheese which tasted different than your typical Mac and cheese and was a very pleasant surprise since I'm not usually a huge fan of Mac and cheese. Also the Yukon Gold Potato au gratin was very good, one of the best I've had. Our server was stellar. She was attentive and her level of service was in line with the magnificence of the restaurant
Submitted by Quetzy Banda on 07/15/2022
Quetzy Banda 4 stars rating.
My honest review:
The service was great all the way from the hosts to the waitstaff to the bartender who personally brought a drink over. The service by itself merits 4 stars. When it came time to order drinks we were greeted by a sample of a signature cocktail which was delicious. Reading the menu we see that it is more of a limited steakhouse concept which is fine. No item on the menu will wow you but, it is straightforward and easy to decide what you want. Ordered a few items and the lobster and pasta were the stars of the meal but nothing revelatory. Ordered a couple of desserts and they were very good. I liked it but for the price I really wanted to love it.
Submitted by Melissa Ip on 07/08/2022
Melissa Ip 5 stars rating.
Came here on a whim first time for $2 oysters on happy hour. Highly recommend top notch service and all the free samples- prickly pear lemonade martini, smoked trout onion dip with caviar (trial item), I wasn't sure on the handmade pasta but our server let us try it. Both raw and fire roasted oysters are delicious. Only thing is the cocktail sauce tastes like ketchup. I would definitely come back. Note they have a 3.5% employee benefit charge if you pay with card, which they don't tell you until after you make a reservation.
Submitted by Jonathan Garza on 06/11/2022
Jonathan Garza 5 stars rating.
One of the most amazing dining experiences I have ever had. Service was impeccable, food was beyond amazing and the ambiance was perfect. Can't say enough about how fantastic our meal was. I definitely suggest getting the "I Don't Give A F*@k" dinner option, you won't be disappointed!
Submitted by Gabriel DR on 06/07/2022
Gabriel DR 5 stars rating.
Superb!!! Delicious & A+ service. The place is beautiful, clean & the atmosphere is amazing. The entire team is cordial, friendly & service oriented A+ service. They made our night a pleasant & an unforgettable experience. I had a wood fired steak & fire roasted asparagus. They were flavorful & absolutely delicious. The drinks well served & the table service was outstanding. In simple words “Dress up & enjoy”!!!
Submitted by Antonia Youngwirth on 04/15/2022
Antonia Youngwirth 5 stars rating.
Went here for a birthday dinner and was not disappointed. We did the chef's tasting menu for the table and they made some adjustments for my taste preference. It was delicious and the service timing was perfect.
I have to say the environment is very sexy. Only way I know how to put it. Just delicious.
Submitted by Mikaila Z on 04/05/2022
Mikaila Z 4 stars rating.
I had a wonderful time sitting at the bar enjoying the phenomenal menu here. Staff was courteous and knowledgeable. The only thing I was not a fan of was the continuous crowd of people standing around me all evening. Not that the establishment has much control over this, but the hostesses were telling patrons at the entrance that they could order a drink at the bar and wait to see if seats opened, understandable. It just turned into groups of people standing behind me the entire evening. Next time will be prepared for that!
