Chi Spacca
Company Details
Tuesday: 5:30-9:30PM
Wednesday: 5:30-9:30PM
Thursday: 5:30-9:30PM
Friday: 5:30-9:30PM
Saturday: 5:30-9:30PM
Sunday: 5:30-9:30PM
Contact Information
Los Angeles, California, 90038
United States
Chi Spacca Reviews
Submitted by Sonya & Anthony Coleman on 09/11/2022
Sonya & Anthony Coleman 5 stars rating.
My husband and I are visiting Los Angeles and decided to try this restaurants. The food and service was amazing. We sat at the counter and what an experience to watch the chef at work. Food is definitely an art and he was masterful!
Submitted by Piotr Wilman on 08/02/2022
Piotr Wilman 5 stars rating.
DELICIOUS FOOD!!!
Grilled octopus - best i ever had.
Spacca Caesar - IT’S A MUST. Fantastic combination of cauliflower and anchovis.
NEW YORK steak - go for it. It is for 2 people.
Best dinner we had in LA.
Lady servicing us what so into our well-being. Thank you!
Submitted by Jessica Johnson on 07/26/2022
Jessica Johnson 5 stars rating.
Soooo delightful l. Amanda was amazing she was so kind, attentive, knowledgeable and easy to talk to. She guided us through the menu and paired our choices with the perfect wine. Absolutely worth it! We ate too many dishes to name, but each was delicious, flavorful, and restrained perfectly
Submitted by Davit S on 07/02/2022
Davit S 5 stars rating.
The grilled octopus and the Branzino were the best we've had. They were prepared beautifully and in ways we've never tasted before. The Pepper Steak was amazing and the addition of pork brought it to the next level. For sides we had mashed potatoes and creamed corn both masterfully done and very well paired with meals.
Submitted by Zelgai Saleh on 05/26/2022
Zelgai Saleh 5 stars rating.
Amazing experience. Everything we ate from the aged Tuna to the short rib was absolutely perfect. The appetizers/small dishes were carefully crafted and extremely tasty with lots of interesting takes on Italian style meat dishes. The main was a perfectly aged porterhouse and some delicious dinner pies. Greatly exceeded the already high expectations I had. A carnivores feast 10/10
Submitted by Sierra on 04/02/2022
Sierra 5 stars rating.
Matt was an amazing server. The food was fantastic as well as the atmosphere. Highly recommend the lamb.
Submitted by Zan Lee on 03/19/2022
Zan Lee 5 stars rating.
Another Nancy Silverton hit! I have been to Osteria next door a few times with great results, and two weeks ago I went to The Barish for my first time, so I’ve been wanting to try Chi Spacca for awhile now. It did not disappoint! Parking in this area can be rough but they do offer valet. It’s very small on the inside and the tables are pretty close together so if you’re looking for a very private conversation this would most likely not be my first choice. Our server Micah did a wonderful job, and the busers were extremely fast with the drink refills.
We started off with the Salted Dates and they were very tasty. Next we followed with the Brussels Sprouts & Avocado salad and it was a highlight. Other tables asked us what we ordered because it looked so good. Next came the Puglia Burrata and it was very good as well. The bread with it was moist and delicious. For my entree I chose the Lamb Shepard’s Pie, as it’s something I rarely see on the menu, and it was a great choice. It was delicious! Finally for my dessert I chose the Butterscotch Budino and it was one of my favorite dishes of the entire meal.
Pricing is also fair compared to other places close by and the menu items are very innovate and change often so it’s really a place that you can go to more than once and have new things to try each time. I would highly recommend and plan to be back in the near future.
Submitted by Bob Brennaman(REALTOR) on 01/31/2022
Bob Brennaman(REALTOR) 5 stars rating.
This place was pretty amazing.
Open air kitchen, intimate seating, and honestly some of the best food I’ve had in a long time. I had the roasted chicken and it was absolutely delicious.
I will 100% come back to this place when I am in town
Submitted by G Lyn on 12/26/2021
G Lyn 5 stars rating.
Beef and bone marrow pie. One of my favorite dishes of all time.
The food is very very good. You must order everything upfront but the service is great and they give out amazing recommendations.
The bread is also the star here. The garlic and olive oil and burrata is the other must.
Had the dry aged steak to share and it was very good as well. Though once we tried the beef pie we could have ordered just a couple of those and be happy as the crust is devine. The mash potatoes were a hit as well.
Bravo Chef Nancy Silverton
Submitted by Jesús Zapien Jr on 09/29/2021
Jesús Zapien Jr 5 stars rating.
when here for dinner with some friends, definitely a fun welcoming place to go for an intimate dinner. The wait staff was really fun and welcoming, the weren't over bearing, but attentive enough for us not to be wondering what's going on. The food was amazing and definitely and experience, the octopus was succulent, yet chard, best I've ever had. The chicken was awesome, and the toast it was served on was to die for!
