Noe Restaurant & Bar
Company Details
Tuesday: 5-11PM
Wednesday: 5-11PM
Thursday: 5-11PM
Friday: 5-11PM
Saturday: 5-11PM
Sunday: 5-11PM
Contact Information
Los Angeles, California, 90012
United States
Noe Restaurant & Bar Reviews
Submitted by Gelli De Asis on 06/02/2022
Gelli De Asis 5 stars rating.
For dinner, I let the staff decide what they recommend. They recommended pasta with my choice of meat. Pasta is al dente, ingredients were fresh. I’ve been to Italy and it’s very rare to find quality Italian food here in the US. So I must say that the chef really knows his stuff. It is Olive oil based so don’t expect a creamy sauce. It has tomatoes, olives, capers, and grated cheese on top. I got the steak as my meat of choice and it was tender and packed with flavors. They paired the entree with white wine… perfect combo for the pasta, definitely. For breakfast, I got eggs benedict. Potato wedges tasted ordinary but the eggs benedict exceeded my expectation- eggs are perfectly poach and the hollandaise sauce was divine! Highly recommended!!!
Submitted by Chris Armstrong on 04/29/2022
Chris Armstrong 4 stars rating.
Staying in the hotel for one night. Service was fast and the steak I ordered was pretty good. Well seasoned only needed a little more salt to make that steak better but pretty good. Good place for a meeting or a drink or 2
Submitted by Tecora Jordan on 04/17/2022
Tecora Jordan 3 stars rating.
I’m providing a blended score of 3 based on food and service
The food brought the score up to a 3 as the service would have probably stalled this review at about a 1
Let’s start with the bad so we can end on a positive note
Our waitress was one of the most passive aggressive servers I’ve ever encountered and mind you I do food reviews on a regular basis.
One member of our party ordered French toast which came with roasted potatoes. She also asked for a side of hash browns.
Server responds your food already comes with potatoes
My friend responds she’s aware but would like hash browns as well.
Server responds
You’re going to eat all of that food because that’s a lot of food for one person to eat
Entire table just stared at her
I then ask if they have coffee and if they’re able to make a caramel latte
Server answers No
I ask no to which part
She responds again no
At this point it’s too early and I’m too tired and haven’t had caffeine so I wave over another server and he and I discuss my latte options
One of the girls stated she forgot something in our room and the new server states he can call someone to bring our items down.
Old server seems confused and our new server explains we’re in one of the top suites (added perk for me traveling so much and doing reviews) and it’s one of the nicest suites there
Now our old server is Miss Hospitality as she feels we now have money
Needless to say a caramel latte can all of a sudden be hand crafted and one appears
As the chefs have nothing to do with service I will say I had 0 complaints about the food. The food came out relatively quickly and everything was cooked to perfection.
The chicken and waffles was a fan favorite for the table. The chicken looks like chicken nuggets and we’re bursting with flavor. Dipped into whatever creamy sauce they created and it was pure bliss.
I ordered the breakfast sandwich which arrived on super soft brioche bread and the bacon was deliciously crispy. I also got Tater tots and found myself doing a happy dance which sipping my latte.
0 complaints on food
Service needs some work
Perhaps don’t judge what people are ordering
Offer options if something is not available
And treat everyone the same regardless of perceived wealth or not
That human standard goes a long way when it comes to service
Submitted by Becky Lauer on 03/16/2022
becky lauer 1 stars rating.
I ordered a medium rare burger and it came out 95% uncooked. Like the outside was warm but the inside was purple and gooey. I tried to take a picture but they took it away too fast. Ate too much of it to think about. They made it again but then the bacon tasted burnt. The fries are okay but generic. Mac and cheese was heavy and generic also. The steak bites were good but I don’t know if any of this is worth the price.
Submitted by Ben Sanchez on 03/13/2022
Ben Sanchez 5 stars rating.
This place was very interesting, live piano player playing good music. Loud but not too loud. Great ambiance, good food , prices are 5 star reflected prices. Service was impeccable,
Submitted by Guillermo Flores on 09/24/2021
Guillermo Flores 3 stars rating.
Nice looking restaurant and bar. They offer brunch on the weekends according to a sign. The hostess is very nice. The only draw back the service was slow even though the places was practically empty. We order our drinks and asked for the bill because we were short on time. We then had to ask for the bill again and the server left before I could hand out my card to pay. We then had to wait again for the server to finally pay.
Submitted by Jovial Opulence Enlightenment on 08/02/2021
Jovial Opulence Enlightenment 5 stars rating.
The hotel stay was exceptional! To awake the next morning to a beautiful brunch was convenient and a refreshing change! The staff at the Noe was welcoming and provided excellent service! I had the veggie, egg-white omelette, my seed, the popcorn chicken and waffles. The fruit was fresh and the tea was like aroma therapy to my senses. The weather was delightfully mild and sunny which attributed to the relaxing outdoor atmosphere. Thank you for this experience!
Submitted by Romy H. on 06/04/2021
Romy H. 5 stars rating.
Located at the Omni L.A. Hotel at California Plaza, this restaurant is clean, spacious and has a dim light atmosphere. Indoor/outdoor seating available. Great service, attentive/accommodating staff, tasty food and drinks. Highly recommended.
Submitted by Colton Cooper on 02/13/2020
Colton Cooper 1 stars rating.
I came here with my partner on Thursday night (Feb 6, 2020). It wasn't that much busy so we got a table within 5 minutes. We ordered two glasses of Malbec and Ahi Tuna Tartare served with wonton to start. For main course i had Filet Mignon and my partner had ribeye steak. For dessert we had mocha chocolate pot de creme. We both loved the food but unfortunately we were not happy with the service. Our waiter was missing in action. Basically, he just took our order and dropped the check. We couldn’t even find him when we wanted to order a bottle of red wine. I’m not sure it’s worth it or not to give a second chance.
Submitted by Daniel Nicolello on 02/09/2019
Daniel Nicolello 5 stars rating.
Valet parking for $12. Drinks are a bit on the pricey side ($15 to $20+) but made very well. The calamari was lightly breaded and had an interesting Asian seasoning on it. I got the pork bolognese with parmesan midnight moon cheese(had to google it). The sauce was flavorful and the pasta was al dente.
For a date night or friend meetup it has a great atmosphere.
