Supremo Ristorante
Company Details
Tuesday: 11AM-10PM
Wednesday: 10AM-10PM
Thursday: 10AM-10PM
Friday: 11AM-11PM
Saturday: 11AM-11PM
Sunday: 11AM-10PM
Contact Information
Los Angeles, California, 90036
United States
Supremo Ristorante Reviews
Submitted by Karen Cruz on 08/30/2022
Karen Cruz 5 stars rating.
Great pasta. We had the gnocchi (with a pesto sauce) & the arrabbiata (with a sauce that was actually a little spicy). Plates were simple but delicious, and the service was excellent.
Submitted by Drivingthedead Ur Next on 06/13/2022
Drivingthedead ur next 4 stars rating.
It's a nice hole in the wall restaurant. If you blink you'll miss it type of places. Its atmosphere is quant. A bit dark for my taste. Very clean in and outside. The employees were cleaning the parking lot when we left. Seriously the place is clean. Great employees. Very friendly and quick to refill your glass. My daughter had the Spaghetti and she gave it a 8.5/10. I had the Chicken Parmigiana. It was seasoned well. A bit on oily the side. With a small side of Spaghetti. 8/10.
Submitted by Kate Miller on 03/13/2022
Kate Miller 5 stars rating.
I'm really glad I found this place! They will allow you to bring your own bottle of wine and won't charge a corking fee.
I got pomodoro pasta with chicken and the pepperoni pizza with no cheese, both were great! My boyfriend got the calzone and it was huge with lots of meat. I can't wait to go back to Supremo Ristorante.
Submitted by Chris Bacon on 03/04/2022
Chris Bacon 5 stars rating.
The place is small bit the food was really good. When you pull up into the parking lot it's a bit strange because there's a liquor store next door and it's a small plaza. But when you go inside the atmosphere is amazing, and the food is delicious. You will not be disappointed with anything you order. My family and I all ordered different things and everything was great. I definitely recommend this place if you're in the area.
Submitted by Brian Gutierrez on 02/19/2022
Brian Gutierrez 5 stars rating.
The most delicious Italian in Los Angeles, they don't have extensive menu, but what they do have, they do extremely well. Family owned and operated, they treat you like one of their own when you visit Supremo.
Submitted by David Williams on 09/23/2021
David Williams 5 stars rating.
Trusted the reviews.
The food here is really amazing.
From sitting down to soft pita and amazingly seasoned olive oil, to the salad, the carbonara, all of it was amazing.
Service was friendly and excellent.
Unexpected and excellent. Best combination!
Submitted by Hary Noriesta on 06/07/2021
Hary Noriesta 5 stars rating.
First time I give high score for an Italian food. Food is excellent, servers are friendly and thevrestroom is clean = MAGNIFICO!
Submitted by Kailyn Corriher on 02/26/2021
Kailyn Corriher 5 stars rating.
Wow. I’m going to come here often. Food is great! And the service, it’s the best I’ve ever had! They were so tentative, polite, and personable. Really grate. You can tell the employees are proud to be there. Cant wait until next time!! :)
Submitted by David B. Karpf, MD on 10/09/2020
David B. Karpf, MD 5 stars rating.
Service was spectalular! The Cesar salad was excellent (and far better than the one at Aloha Steak House in Ventura last night), and my penne bolognese was superb! My brother thoroughly enjoyed his chicken piccata, and my wife's bruchetta was great, redolent of fresh basil, tomato and garlic, along with the creamy cheese. A great Italian restaurant for lunch (and I'm sure for dinner, as well).
Submitted by Wendel Smith on 02/03/2019
Wendel Smith 5 stars rating.
I'm sad that Mo Better Burgers went out and this place came in. Which also worried me because I thought this place would suffer the same fate. After having dinner here, I can say I'm not worried. The stuff is friendly and knowledgeable. I think I've finally found an Italian restaurant at a fair price point. AND the food is REALLY good. It strikes the perfect balance between price point and quality, which is what I usually look for.
The Caesar salad was light, not over dressed and a good portion. The bruschetta had a nice twist being on small thin cracker-esque (which I was doubtful on) but eventually liked because it allowed you to focus on the tomato's, basil, and mozzarella (which was fresh by the way). And finally, the pasta was amazing. As my Italian mother always said, you can judge someone's Italian cooking on their carbonara. Let's just say I wasn't disappointed. Perfect blend of cheese and cream so it was over salty from the pancetta or too bland from too much cream.
I really hope this pace does well and stays. Again, they have $$$ + on lockdown. I hope the local community continues to spread the word.
PS. Pretty damn good cheesecake.
