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Restaurants Sushi Zo in Los Angeles CA

Sushi Zo

Restaurants
Los Angeles, California, 90034

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Rated 4/5 (10 Reviews)
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Company Details

Hours of Operation
Monday: 12-2PM,6-9:30PM
Tuesday: 12-2PM,6-9:30PM
Wednesday: 12-2PM,6-9:30PM
Thursday: 12-2PM,6-9:30PM
Friday: 12-2PM,6-9:30PM
Saturday: 6-9:30PM
Sunday: Closed

Contact Information

Company Name
Sushi Zo
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Phone Number
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Location
9824 National Blvd UNIT C
Los Angeles, California, 90034
United States

Sushi Zo Specialties


Sushi Zo Reviews


Submitted by Jay on 07/21/2022

Jay 5 stars rating.

Overall Rating

Great sushi spot! Was a bit heavy on the sauces. Omakase had many pieces and very little rice so we got to try a lot of dish, very well portioned. On the pricier side of omakase. service was nice thank you!

Google Review

Submitted by Paulos Shiferaw on 02/17/2022

Paulos Shiferaw 1 stars rating.

Overall Rating

Made a reservation for 2 and couldn’t make it. They charged my card $530 instead of the clearly stated $100/person no show fee. I called them and they said they’d fix it and they never did. Completely unacceptable.

Google Review

Submitted by D Ramirez on 08/26/2021

D Ramirez 1 stars rating.

Overall Rating

BE CAREFUL!! THEY WILL STEAL YOUR MONEY!
My friend and I went to this store a few weeks ago. I signed a check for around $500 for two people, but I just saw the transaction record from my bank statement, and I was charged above $700, which is totally out of my expectation. Before I made the appointment, I saw the price was $200 for each person and we ordered two drinks, so it should be around $500 plus tax. The final price would be a little more than $600 with tips I guess. So where does the extra 100 or so come from? The only reason would be that this restaurant sneaky changed the tips percentage for you!
Moreover, I REALLY disappointed with the food. I was offered tons of sushi with the same texture and flavors, and the fish was even NOT fresh at all; the rice was loose that I even couldn't chopstick it perfectly. I'm willing to pay for a good-quality meal with a satisfying experience, but definitely not this one. TOTALLY NOT RECOMMENDED.

Google Review

Submitted by PJ Nicolas on 07/07/2021

PJ Nicolas 5 stars rating.

Overall Rating

My fiancé and I came to this spot to celebrate our 1 year engagement anniversary and we were blown away by the 1) attentive, warm, welcoming and accommodating service and 2) incredibly delicious omakase-style set of the most fresh fish you’ll ever have, with each dish prepared in ways that’ll make you re-think everything you know about flavor profiles. Really though, the staff is what had us. They were just so sweet and cared about our needs. We will be back here again - thank you so much Sushi Zo for an unforgettable experience.

Google Review

Submitted by Samantha Pinheiro on 04/14/2021

Samantha Pinheiro 5 stars rating.

Overall Rating

Keizo has created a truly exceptional and authentic omasake experience. Every single bite is delicious and leaves you wanting more! This is definitely the omasake to try for first timers as well, every single fish is delicious, perfectly seasoned and so fresh! The staff are extremely friendly and welcoming! I can’t wait to return!

Google Review

Submitted by Gregory C on 04/27/2019

Gregory C 5 stars rating.

Overall Rating

Arguably the best sushi restaurant in the world. K Zo, the chef who started this hole in the wall over a decade ago, now has others in DTLA, NYC, and plans are in the making for a new Sushi Zo in Dallas, TX. What you get is a 20+ course Omakase. Each nugget a divine expression unto itself. From homemade Miso soup, to salmon sushi with a thin layer of seaweed gelee. Exquisite. The idea of filing up, one morsel at a time is executed with timing and leaves little room for mistakes. At Sushi Zo, there aren't any. What do you pay for such an experience? About $200 a head. With equally amazing Sake and service, add another $100. Maybe this is the ultimate "treat yourself" Sushi experience. It's all about the food here. The restaurant itself is remarkably unassuming and simple. Enjoy.

Google Review

Submitted by Matthew Loraditch on 03/26/2019

Matthew Loraditch 5 stars rating.

Overall Rating

An location more intimate that it might seem from its outside location and a meal worth every minute! Sushi Zo is a reservation only omakase sushi tasting menu. We were served 24 courses of sushi! They have a limited selection of Japanese beers and sake to enjoy with your meal if you desire.

The fish was fresh and from all over the world. Sitting at the sushi counter allowed us to watch the chefs at their amazing work. The monkfish liver was a particular and unique (to me delight).

The staff was extremely attentive and I would highly recommend visiting!

Google Review

Submitted by Jamie Lai on 03/01/2018

Jamie Lai 5 stars rating.

Overall Rating

The portions have become much smaller since dining here over 10 years ago. The fish is fresh and delicious. The combination of flavors are delightful. Lunch omakase is an adventure and should space out a good 2 hours for the experience. Can't understand the waitress unfortunately.

Google Review

Submitted by Joshua N on 08/01/2017

Joshua N 5 stars rating.

Overall Rating

When it comes to sushi, Sushi Zo is definitely on the top of the list. Their rice portion and temperature is just perfect and the piece of fish is always presented amazingly. Be warned, they only serve omakase style. If you have never been I believe it is worth the visit.

Due to the increased price I would have rated them 4.5 stars.

Google Review

Submitted by Ann Asunci on 01/21/2017

ann asunci 3 stars rating.

Overall Rating

3 hours and I had to ask for my check. I didn't get the same stuff the other tables got so I had to order extra items I was looking forward to tasting.

Fish selections were amazing and most melts in your mouth. To name a few of what I was served:

Oyster from Seattle
Squid Noodle with Uni
Blue Nose Snapper from Japan
Local Blue Fin Tuna
Amberjack
Habachi with Salt
Skipjack
Japanese White Fish from Kyosho
Spanish Mackerel from Kyosho
Japanese Scallop from Hokkaido
Fatty Tuna from Kyoto
Salmon with Kelp from Alaska
Red Snapper from Kumamoto with Yuzu sauce
Japanese Buri
Yellow-Striped Jack
Striped Bass from Baja with Shishito Pepper
King Mackerel from Japan
Seared Fatty Toro
Seared Giant Clam from Seattle
Octopus with Plum Sauce and Yuzu
Black Snapper with Truffle Salt
Red Eye Snapper
Sea Eel
Blue crab Roll
Monkfish
Sardines
Egg
Yuzu juice

I just wished service was faster. :)

Google Review
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