The Parks Finest
Company Details
Tuesday: 5-10PM
Wednesday: 11AM-10PM
Thursday: 11AM-10PM
Friday: 11AM-10PM
Saturday: 11AM-10PM
Sunday: 11AM-10PM
Contact Information
Los Angeles, California, 90026
United States
The Parks Finest Reviews
Submitted by Jade Barbosa Ribeiro on 08/06/2022
Jade Barbosa Ribeiro 5 stars rating.
Ube flan is amazing!
And the brisket.
First time tasting Philippine food, not the last for sure.
Submitted by Samantha Duplessis on 08/04/2022
Samantha Duplessis 5 stars rating.
Delicious food and great service. I work locally and they have a great Wednesday worker special where you get a little bit of everything. The coconut beef and cornbread is to die for! Plus the service is always great, very nice people.
Submitted by R Lau on 08/03/2022
R Lau 5 stars rating.
Came here on Wed to try the Wednesday special! Of the meats, the pulled pork and coconut chicken was the best. The tri-tip was tender but needed some more sauce, which was available on the table.
Submitted by Kay Jay (케이제이) on 06/15/2022
Kay Jay (케이제이) 4 stars rating.
Wednesday Worker Combo, excellent value. Nice interior. Parking is a little rough. Would recommend.
Submitted by Leonard Brizuela on 05/31/2022
Leonard Brizuela 5 stars rating.
Filipino BBQ at its best! Staff super friendly and made it very easy to order, etc. Food was very good! There were 7 of us and one order for each item was more than enough to feed us! Definitely coming back for seconds! Cornbread and the Gouda Mac was the talk on the table. Pulled pork, Tri-tip and Coconut beef hit the spot!
Submitted by Tina Scott on 05/22/2022
tina scott 2 stars rating.
Nice family atmosphere. Wonderful hosts! Chicken was great, smoke vegetables, white rice & hot Link dishes were very flavorful! Pork ribs were way too dry, rib tips...too hard to chew, with fat cap down the middle. Tri tip was very chewy, but I understand that is a hard cut of meat to master. Mac & Cheese was very moist & tasted decent, (if you like the taste if Gouda cheese). My personal favorite would have been chedder, but still cooked nicely with breadcrumbs on top. Cornbread is very sweet like sugared pound cake. Not your regular cornbread. The corn dish was served barely warm, but covered with a cheese topping, so I wish it would have been served hot. Overall our family gave it a 6 out of 10. Favorite dishes were the half crispy chicken, and smoked vegetables.
Submitted by Sooraj Krishnan on 04/30/2022
Sooraj Krishnan 5 stars rating.
My girlfriend and I ordered takeout from here the other night, everything was fantastic. We ordered 3 meats & 3 sides, which came out to about 80 bucks, but we had more than enough leftovers for dinner the next night and everything reheated great. Both of us are counting down the days til we order from here again, everything was so delicious & really fairly priced. Can’t believe we hadn’t visited this local gem earlier.
Submitted by G DJ on 03/17/2022
G DJ 4 stars rating.
So relieved to find out that this gem survived the pandemic. Took a visitor from out of town to sample bbq meats suited for the Filipino palate. If you like your ribs "dry" this is the place for you. We sampled the ribs and riblets, tri-tip and chicken. Loved the ribs and riblets the best. The cornbread/bibingka and ube flan were yummy too. The elote as a side was a reminder that the place is not too far from the barrios. It perfectly complimented our entrees. And what better side is there than plain steamed rice to a hungry Filipino traveler? We were a happy bunch after lunch at the Park's Finest.
Submitted by Karl A on 12/01/2021
Karl A 4 stars rating.
Cool place to hang out in a group and enjoy drinks and BBQ dishes. While there are some outdoor seating, the place inside is not that big and can get quite crowded. Parking is available along the street. While the staff is very friendly, the dishes don't really offer anything unique that you can't get at other BBQ places.
Submitted by Gellie Najarian on 11/11/2021
Gellie Najarian 5 stars rating.
We've returned after a four-year absence lol .... The food was still good, but this time we tried dishes we hadn't tried before. We got the Workers plate, which includes 3 meats (pulled pork, chicken,coconut beef) and rice. It's only available on Wednesdays. We ordered the Ghoda mac and cheese, which I found to be a bit strong and with an overly thick sauce. The BBQ short rib was the best part of the meal; it was expensive (market price $32/lbs), but it was high quality meat. It was freaking tender and blends well with the special Filipino sauce. We had Buko Pandan with a twist for dessert, which was upside down with a crumble on top. The service was excellent. If you want to try elevated Filipino cuisine, I highly recommend this restaurant.
