Submitted by Christina Santamaria on 08/28/2022
This was my fourth time here with my family. We generally have a very positive and pleasant time. We enjoy sitting at the gazebo to celebrate family events. Today (8/28/2022) the food was good however cold. Probably would have been warmer had we not gotten there at opening. The manager was very pleasant and nice helping out since they were short staff. I would have given 5 stars however our server, Chris is the reason this is a 3 star review. I don't know if it was because tip was automatically included but he seemed lack luster in providing our table service, especially when compared to how he served other tables. He was not overtly rude however his tone was often condescending when we asked questions. He seemed more willing to provide friendly services at the all Caucasian tables. Especially when he provided them with free mini champagne bottles to go, that guest are given and was not going to give us ours. We only got them when we asked. This was an unfortunate experience and I hope these micro aggressions do not continue. If we come back it will be due to past good experiences and the friendliness of the manager who did her best under the circumstances.
Submitted by Joel G on 08/28/2022
I only went there for drinks and appetizers and it was very good, the place is awesome, lots of pilots memorabilia and is next to a private airport, they have brunch buffet on Sunday's and I heard is good, I want to go and try it.
Submitted by Becky Tran on 08/11/2022
Came in on a Wednesday night with no reservations, but we didn't need it. We had our choice of seating indoors or outdoors. We chose outdoors. This was our first time there and it oddly smelled like a restroom throughout the inside of the restaurant. And where we were seated outside, sewage smells wafted through periodically. There were flies around, but that's almost expected. Our server must have been slammed because we barely saw her and she seemed a little frantic. We got the Dirty Fries, Moscow mule, NY Steak with mashed potatoes, and churros. The meat on the Dirty Fries was. The steak was amazing though - it's the main reason for the 4 star rating. The churros had a strong taste of goat milk - which is a hit or miss, depending on your preference. I might come back for the steak, but that's the only thing I'd strongly recommend.
Submitted by Paul Le Blanc on 07/22/2022
We love this place and consider it the best Sunday Brunch In San Diego. Our server was excellent and gave us great service with a big smile. Very attentive to our needs. Great food, bottomless champagne.
Submitted by Maryann Le Blanc on 05/14/2022
San Diego's finest Sunday brunch. Bottomless champagne and mimosas. Excellent choices of quality food. Dessert bar is at least 14 feet long. If you like ???? crab legs you will love all you can eat. Great variety of seafood,top sirloin, turkey,ribs,lamb,ham, waffles, omelette's etc. Price is expensive but worth every penny. Watch the planes coming and going. We love the outside patio. Servers are the best.
Submitted by Jason Hacker on 05/03/2022
Great location, great Ambience, and scenery. Been coming here for well over 24 yrs. Champagne/Mimosa Breakfast buffet on the weekends. A bit pricey($60per person). They are one best all-around buffets I've had. Great omelet bar, Is pretty tasty desserts; the details of the condiments are excellent. Very friendly staff And superb service.
Definitely worth Putting your $60 down and trying out!
Submitted by Jay Schimke on 01/24/2022
Wear STRETCHY PANTS!
This place is legit. We were celebrating a graduation and decided on 94th Aero Squadron. We sat on the patio, which is huge, with lots of shade. From here we could see the planes take off and land on Montgomery Field. Inside is decorated in a French farmhouse feel. Buffet was huge, a little bit of everything. Seafood was very good. Snow Crab legs were sweet and poke was good. I liked the mussels and the smoked trout was delicious. Everything we had was good. Champagne was refreshed constantly and everyone was very nice. They have a carving station with tri-tip, ham and turkey. Pesto was delicious. I didn’t take pictures of the stuff in the chafing dishes because they were closed and I didn’t get a picture of the carving station. Menudo was good.
Submitted by Sarah Willingham on 09/14/2021
I used to go here with my grandpa. He was in WW2 AND WAS A GREAT PILOT. I havent been in 20+ years and just had to go. I went by myself for lunch, and had the salmon in a lemon caper sauce, paired with mashed potatoes, and ceasar salad. Delicious!!! The French onion soup is to die for. The food and atmosphere is just as I remembered.
Submitted by Elma on 09/03/2021
If you're looking for a quiet place with amazing food and a nice view, this place is one of the best options( during the week), but you should be a little bit patient because even nobody is there it takes time until somebody takes care of your table, but you can sit and have joy for a different and beautiful view