Todo Pa La Cruda
Company Details
Tuesday: 9:30AM-8PM
Wednesday: 9:30AM-8PM
Thursday: 9:30AM-8PM
Friday: 9AM-8PM
Saturday: 9AM-8PM
Sunday: 9AM-5PM
Contact Information
San Diego, California, 92102
United States
Todo Pa La Cruda Reviews
Submitted by Edward Esparza on 08/13/2022
Edward Esparza 5 stars rating.
Great spot to help with the Cruda.
A much needed Michelada and nicely served. The place is cozy and is a real authentic Mexican restaurant. I ordered the birria tacos along with my drink. Licking my fingers when I was done.
The service was excellent, feeling I was meant to be there to enjoy my order.
Submitted by Angela Rico on 07/03/2022
Angela Rico 5 stars rating.
This place was soo good! Every dish we ordered was bomb. I ordered the menudo and I can honestly say it was the best menudo I've had at a restaurant setting. All the dishes had so much flavor. We will definitely be back!
Submitted by Reda Gudaitytė on 06/26/2022
Reda Gudaitytė 5 stars rating.
Love those little whole-in-the-wall places. Felt like i was in Mexico. Food was very delicious and the drinks were solid. Can't wait to try other stuff on their menu.
Submitted by Eloy Gabriel on 02/26/2022
Eloy Gabriel 5 stars rating.
An unassuming resteraunt entrance with a charming Mexican styled interior. Was staying in San Diego over the weekend and needed that good, home grown food to get me by!
I chose right. Got the house Tamales and burrito with Carne Asada, a great dining experience if you love the rich heritage and food of Mexico ????????
Submitted by Albert Babisha on 01/26/2022
Albert Babisha 5 stars rating.
Best birria I’ve had in San Diego. Best michelada as well. Great find .
Submitted by Rafael Escobar on 10/19/2021
Rafael Escobar 4 stars rating.
Wasn't hungover, but was delicious. Very unassuming place from the exterior, but upon walking in, we are greeted by a wonderful waitress who sat us. The service our entire visit was fantastic. They didn't mind to explain the menu to us.
I got the chilaquiles. Boy were they good. My favorite part: NO YELLOW CHEESE. it is a pet peeve of mine when Mexican restaurants call themselves authentic, but then proceed to put yellow shredded cheese on top of their beans. Yellow cheese is not authentic to Mexican food.
My brother is a picky eater, but he raved about the quality and flavor of the meat in his asada tacos. His only complaint was they didn't have regular green nor red salsa. They had these creamy-type sauces, which were good with just chips, but even I opted to not pair it with my dish.
The shredded beef (or was it carnitas) quesadilla was HUGE. like seriously. Huge. But last person in our group said it was delicious as well. Wish I could have tried more, but alas the tank was full.
Submitted by Oscar Carrillo on 08/11/2021
Oscar Carrillo 5 stars rating.
Fresh amazing food! Chips freshly made and the salsa perfect spice. The Birria tacos were amazing!
Submitted by Alexandra Brown on 05/26/2021
Alexandra Brown 5 stars rating.
Unbelievable. Food was amazing, service was quick, prices were more than reasonable, atmosphere and the woman at the counter were so warm and welcoming. Can’t wait to come back here everyday if I can !
Submitted by Jose Hinojo on 12/01/2020
Jose Hinojo 5 stars rating.
Love this place!! They're Mole Enchiladas or Chilaquiles de pollo with mole are superb!! I've had almost the entire menu and it's so awesome to come and enjoy a lovely meal that feels home cooked. If you wanna try food from Guerrero come here. The owner Elizabeth is sooo awesome and welcoming, as well as Militza she's always knowledgeable on the food they specialize and nice. So if you want a little piece of food from Acapulco, Guerrero then this is your place. Thank you for this amazing quality of food. it deserves it's ⭐⭐⭐⭐⭐
Submitted by Jessica Rodas on 09/28/2020
Jessica Rodas 5 stars rating.
This place is a hole in the wall.. It's in the bad side of San Diego. It took a long time for my shrimp cocktail, but the owner explained it took long because they make it fresh on the spot which is nice to know and was worth the wait because it was delicious????
