Restaurants
Temple City, California, 91780
Submitted by Joyce Jan on 06/24/2022
Love their to-go dishes: green onion bread, salty egg pumpkins and sour-n-spicy soup. Yummy????????????
Enjoyed their delicious home style dishes! Their infamous green onion bread is the best & it takes about 20 minutes to bake so you need to order as soon as you get your table!
Submitted by Will Ko on 05/10/2022
My current favorite Chinese/Taiwanese restaurant.
Love their Taiwanese vermicelli dish. Will be trying all their dishes.
Submitted by Ada S. on 01/09/2022
We were over-charged $2.00 from the prices on the manuel. When we asked about it, the lady said the prices have been raised. But that is not right! All the prices should be clearly listed, we were not charged the listed prices. Also, 2 manuel have different prices, some items the prices have been crossed out with no new prices.So, when you go to this place, pay attention to how you are charged, make sure they match.They should follow the rules of the Better Business Bureau or else should be reported for not being honest!
Submitted by Pin Jiw on 04/17/2021
A-mazing Taiwanese food. Home made style comfort food. The portions are good and of course, they're delicious. Perfect food for stay at home
Submitted by Tiff Hsu on 02/08/2021
Food was good but best to call ahead to order.
Submitted by Wingkin Huen on 06/19/2019
Seating is spacious and comfortable, the food is fresh and so tasty.
Submitted by Tony Fu on 06/15/2019
Love the large scallion bread and tofu fish, both took a while to make so order early. Other dishes we tried were all pretty good, too.
Parking is a little problematic since they don’t have a parking lot, the best bet is to find street parking.
Submitted by Nai Yang on 10/11/2018
Stinky fried tofu, stewed egg, minced pork rice, hakka stir-fry, and fish ball soup all tasted good. Price is a little expansive compared to other Taiwanese restaurants around the area. Interior decoration is on the simple side.
Submitted by George Lin on 04/23/2018
New ownership, now serving traditional Taiwanese cuisine. The items on the menu is on the pricey side, but the food is good. Had basil fish slice rice and red yeast pork rice. Both were tasty, though the pork was too fatty for my taste. During grand opening, the minced pork rice is offered at $1 per bowl instead of the regular price of $4.95. The interior wall can use some decoration.
Submitted by Leopoldo Oliver on 01/07/2017
This American Style Chinese food. The kind of Chinese food my parents would takes us to eat. In fact my mother loved this place. I only had the privilege of dining with her here once. But anywhere I went out to eat with her was memorable. Food is good and reasonable priced.