Boeufhaus
Company Details
Tuesday: Closed
Wednesday: 3:30-10:30PM
Thursday: 3:30-10:30PM
Friday: 3:30-11:30PM
Saturday: 3:30-11:30PM
Sunday: 11AM-3PM
Contact Information
Chicago, Illinois, 60622
United States
Boeufhaus Reviews
Submitted by Daniel Sierra on 09/10/2022
Daniel Sierra 5 stars rating.
This was for our anniversary celebration. The waiter was attentive, the food was brought out hot and perfectly timed, and absolutely delicious! I highly recommend the escargot and the charcuterie it was our favorite. The drinks were delicious too. The venue feels intimate.
Submitted by PEACHMODE on 07/31/2022
PEACHMODE 5 stars rating.
Great atmosphere here. Love the interior and the mood. Foods are great also. Workers are very friendly.
Submitted by Wesley Powell on 07/29/2022
Wesley Powell 1 stars rating.
Quite possibly the worst steak I've ever had even from much lower quality restaurants. Had the ribeye, currently $90. The cut of meat had zero marbling. However, it was very full of tendons. It was a low quality cut that was provided. The steak was prepared medium rare as requested. The steak had no flavoring at all. The steak had no redeeming qualities at all in fact. I wouldn't recommend a steak at this place to anyone. The chef absolutely does not know what he's doing with steaks. There were 3 in my party, all ordered steaks, and all 3 felt it was the worst we've ever had. The side dishes were fine, nothing special. There has to be better options out there in chicago but for myself, I would advise you skip this place if you're wanting steak.
Submitted by K Dub on 07/24/2022
K Dub 4 stars rating.
Really enjoyed my time here. I arrived late for my reservation and they were still accommodating. The food was good as well as the service. We ate at the bar and Jake was amazing to me and my friends...really made our night!
Submitted by Sweetteeness on 07/20/2022
Sweetteeness 5 stars rating.
What an awesome experience. The drinks were exquisite with quirky cute names and the steak was fabulous. The polenta and other sides were great as well. Wine was top notch and the server ( Christina ) was beyond !!!!!! Will go again
Submitted by George Chen on 06/21/2022
George Chen 4 stars rating.
Went there for an early reservation (5:30) on a Saturday, and the place was already packed, with just a few bar seats available for walk-ins - this smallish restaurant is popular and hard to get a table. The French/German style cooking is well executed - while not my personal preferred style for steak, everything we had was well done - and very tasty. Service was great as well (handle a strange tasting bottle of wine we ordered with grace). Two minor complaints that kept me from giving it a five star: a little short staffed (hard to get our servers attention) and the quality of meat (not the preparation but the meat itself) was fine but not five-star quality (marbling/fat issues). Both of these are common for restaurants post pandemic - so, I look forward to returning and perhaps change my rating to five-star!
Submitted by Ralphy D. on 06/06/2022
Ralphy D. 5 stars rating.
Outstanding dining experience!! The food and the service were absolutely flawless. The staff is very well versed with regards to the preparation and ingredients of the dishes as well as suggesting beverage pairings. I highly recommend this restaurant.
Submitted by Colin Kramer on 05/25/2022
Colin Kramer 5 stars rating.
Not your regular stuffy steakhouse. Music and atmosphere has a relaxed indie vibe. Small set menu of starters, shareables, and entrees as well as daily specials. Got the 22 oz ribeye and it was excellent.
Submitted by Amy M. on 04/30/2022
Amy M. 5 stars rating.
First time here. My belly and wallet have no regrets. All the apps and side dishes had lovely textures, flavor and a perfect amount of acid. The only dish I didn't care for was the tartare, which was very salty. Bone-in ribeye cooked medium rare was a little blue but I didn't mind that at all, and bearnaise was ???? Great service, great wine list, great cocktails.
Submitted by Elena Powell on 04/26/2022
Elena Powell 5 stars rating.
This past Friday evening, I had an amazing dinner at Boeufhaus that exceeded my expectations in every way. A dimly lit establishment with a nice bar and comfortable seating was what we were looking for and this place really suit my taste. I really like the interior design also, if it were closer to me, this would be a place I would frequent on a more frequent basis. The food was absolutely delicious, and it was presented in a flattering way!
The escargots and the beignet short ribs were both excellent choices, and we had a great time eating that dish. The dessert was also very good, as was the drink. My opinion is that this location requires significantly more attention. We had a fantastic time last night here! Anyone who can should go here if you want to experience and taste their delicious foods! And I? I will definitely be back here as soon as possible.
Submitted by Debby Basu on 04/17/2022
Debby Basu 5 stars rating.
We've been waiting to go back to Boeufhaus since it re-opened, and I'm very happy to say that it was just as incredible a dining experience as it's always been! We tried two items that we had not had before - the burgundy escargot and the ceci bean cavatelli, and both were absolutely delicious! Steaks were, of course, also on point! Highly recommend!!
Submitted by Stephanie Lovell on 03/11/2022
Stephanie Lovell 5 stars rating.
It just re-opened last week and I couldn’t wait to check out another neighbourhood spot.
It was definitely bustling when I arrived. I quickly ordered the Tartare of Boeuf, Short Rib Beignets, and the Cheesesteak Sandwich. The apps would be perfect to split with someone.
The star of the meal was the Cheesteak. Perfect from start to finish. Otherwise, I really enjoyed the tartare and wish I had more room for the beignets.
It’s absolutely worth checking out - for lunch or dinner.
Lunch is Fri-Sat.
Dinners Weds-Sat
