Submitted by Rolo on 09/14/2022
This is slightly off the busy Wentworth Ave in Chinatown but is worth the stop. A very small shop but huge flavors and portions. The prices are fair also. The hot&sour was exactly that and had seafood in it. Kimchi fried rice was nicely pickled. Lastly the fried softshell crab was nicely batter fried and large portioned. It was exactly what i hoped it would be. The staff was also very helpful.
Submitted by Lisa on 08/19/2022
My favorite place for food. Great Hong Kong style cuisine. They serve fresh seafood.
My all time favorite is the French style beef - awesome taste, can't find it anywhere else.
Restaurant is a bit tight and packed. But you can also order to go. Some great options for lunch boxes.
Submitted by Peter Messana on 05/21/2022
This place was amazing. Not only was it super reasonably priced but the food was delicious.
We started with Hot and Sour soup as well as pork bun, and dumplings.
We had snapper with garlic sauce, wet fried rice, beef tenderloin, and Kung Pao chicken.
I'd recommend it all again! The only warning, it is BYOB, so come prepared if you want a cold beer with your Chinese food.
Submitted by HUANG Wayne on 05/20/2022
Chicago's food business card, if you are a person who has taste and pursuit of food, you should choose this place. This restaurant has very high requirements for the freshness of the ingredients. The most important thing is that the taste of the dishes is very good. Every time I come to Chicago, I always restaurant to go
Submitted by Avery Restless on 03/31/2022
My wife and I had the wonderful pleasure of being taken care of by Wendy. Go 4 Food has authentic, fresh ingredients and a depth of flavor as-yet unmatched by any place we've eaten in Chicago's Chinatown. Small and humble, this establishment is a hidden gem and an absolute must-visit eatery.
The employees never stop, the orders continuously pour in, and those who know, know: this is THE place to eat. I've never had wonton soup or pot stickers that come close to this caliber. Even the mincing of the meat fillings is done to perfection, an attention to detail that is a testament to just how deep their love for their craft runs.
Wendy said she still doesn't consider herself the artisan cook that her father was or her father's father was, but I think she's a little too hard on herself -- or at the very least, far too humble.
Submitted by Lauryn Carver on 02/05/2022
Went here for the first time, and it was great! The food was amazing and every one who worked there was super kind. We'll definitely be coming back.
Submitted by Ghazanfar Ali on 12/25/2021
French beef was nice and tender. Orange chicken was crispy with nice citrus sauce, but the Chicken fried rice was my favorite. Simple dish done very well. Lychee freeze drink was also quite good
Submitted by Eric Trip on 11/22/2021
November 21, 2021
We visited this restaurant after a couple of years and found it delightful with an excellent vibe. The menu was re-worked and re-priced. It is BYOB. Especially we enjoyed our fish and French style beef!
The place needs some TLC and removal from the wall pink stickers, which is really taking away from the nice atmosphere.
Submitted by Greg Olas on 11/05/2021
These are the foods we ordered, going from best to decent. Highly recommend the top three.
Sweet and sour seafood soup
Tea smoked roast duck
French style filet
Go ma Tofu
Submitted by Vivien on 09/06/2021
Came with an expectation because they won a Michelin one star. Base on the dishes we ordered, they taste like other regular Cantonese dishes, with no special flavor profile.