Heritage Restaurant & Caviar Bar
Company Details
Tuesday: 4-9PM
Wednesday: 4-9PM
Thursday: 4-9PM
Friday: 4-10PM
Saturday: 12-10PM
Sunday: 12-6PM
Contact Information
Chicago, Illinois, 60622
United States
Heritage Restaurant & Caviar Bar Reviews
Submitted by Femi Sulyman on 07/12/2022
Femi Sulyman 4 stars rating.
Went for the happy hour oysters. $19 for a dozen oysters and a rose Bellini is a pretty good deal.
Submitted by Dini Knicker on 05/28/2022
Dini Knicker 5 stars rating.
Delicious food and awesome service! The oysters were fresh and juicy and the hanger steaks were so tender and tasty. We will definitely be back. Thanks for the recommendation for the whiskey ????
Submitted by Blake Clifton on 04/30/2022
Blake Clifton 5 stars rating.
5 stars isn't even enough for what this place deserves. Guy and Tiffany are amazing people who love what they do and it shows. Their staff is very well trained, high level of attention to detail.
Submitted by Kisha Johnson-Smith on 04/19/2022
Kisha Johnson-Smith 3 stars rating.
I enjoy different but this was a bit more than I anticipated. More, yet less. The oysters were good. Only get 1 egg roll. They are humongous! Tasty though. The burger had to be returned because the “medium” was too red. The fries were thoughtlessly prepared and returned. I didn’t get a picture of dessert, as it wasn’t “photo ready” but the cookie skillet is worth ordering! A neighborhood haunt enjoyed by the neighborhood!
Submitted by Christina Huynh on 04/15/2022
Christina Huynh 5 stars rating.
Not pretentious and delicious. Friendly staff. The caviar experience was great and educational.
Submitted by Bessy Tam on 04/10/2022
Bessy Tam 4 stars rating.
RESTAURANT WEEK @heritage_chicago ???? Ukrainian Village, Chicago
We got the restaurant week menu for $55, which comes with 5 courses ! Ben booked it for 9:30pm on @exploretock , super easy to park nearby Biggest highlights were the prime rib pierogi, Korean shortrib aka "galbi" and iron skillet halibut
1️⃣ course: tuna and Hamachi with tempura seaweed. The tempurad seaweed was interesting, adds an earthy taste to balance the freshness of the fish + some sort of aioli. Comes with a hot honey, and green kimchi that was a really great palette cleanser
2️⃣nd course : shaved asparagus salad. You can really taste the egg jam and Hollandaise, really creamy against the vinegary shaved white asparagus. The whitefish roe is my fave. Really want to try their roe/caviar tasting for $150 next time!
3️⃣rd course: prime rib pierogi and duck breast salad. Pierogi was super meaty, filled to the rim of the dumpling casing and fried till crispy. The dough wasnt too heavy and every bite can be paired with their horseradish and sour cream sauce. Duck breast salad had an Asian twist to it. There's cabbage, broccoli, spring onion,. Pickled carrot all in a kimchi vinegrette and maybe a bit of sesame oil? Loved how fresh it was, wish there was a bit more of the smoked duck breast
4️⃣the main : short rib galbi and iron skillet halibut. The galbi had a fantastic bite, and the exact Korean galbi marinade I love. Almost the size of my forearm and a pretty thick cut so I had to chew quite a bit ????. It comes with this fantastic fried spring onion on top of a bone marrow flan which I didn't particularly enjoy. Overall a great dish.
Halibut was awesome - super crispy skin and "fall off the bone" meat. Comes with pimento grits & a white truffle lobster sauce. If you love seafood & creaminess, you'd love this
5️⃣Dessert: black forest cake and lemon curd tart. The biggest highlight of the dessert was the ice cream ????. It comes with a salted triple chocolate ice cream for the lemon tart, and a white chocolate ginger ice cream for the black forest cake. Really smooth, creamy , and great depth in flavors. Otherwise the tart and cake was slightly dry
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Submitted by Jay Chang on 04/08/2022
Jay Chang 5 stars rating.
The food was delicious and amazing. One of the best experiences "post" COVID. Really happy with everything! We all need to go out and eat more often. Support your local good restaurants ????
Submitted by Neena O on 03/27/2022
Neena O 3 stars rating.
Super cute place. Was waiting to go to my next viewing and came here to have a drink. Menu is different but intriguing. Wish they had more on the menu that could be substituted for gluten free.
Submitted by Chelsea Franklin on 01/18/2022
Chelsea Franklin 5 stars rating.
This place is AMAZING. The staff, the food, the drinks all are top notch. The happy hour here is my absolute favorite thing in the world. Come and be delighted ✨
Submitted by Ginger James on 10/24/2021
Ginger James 5 stars rating.
Absolutely fabulous! Every single thing was perfect… oysters fresh and briney. Served with beetroot cocktail sauce, Steak tartar with sesame leaves, the deviled eggs…oh the deviled eggs! Can’t leave out the homemade pickles and duck egg rolls. The champagne and wine selected for us paired perfectly… so much more….Fresh, imaginative, beautiful and oh so delicious. Tiffany and Guy are artists of food. Don’t miss this gem if you are in Chicago.
Submitted by Michelle Woodbury on 10/22/2021
Michelle Woodbury 5 stars rating.
Came for the happy hour and enjoyed the oysters! Wines were on point - both the Chardonnay and the red. They even had a white port! The bartender had fantastic recommendations and was very attentive and thoughtful. Definitely would come again. Great space.
Submitted by Benjamin Law on 07/30/2021
Benjamin Law 5 stars rating.
Happy Hour menu is legit!! Came for the oysters, thoroughly enjoyed the chicharron with paddlefish roe and cocktails. Their outside patio was nice and spacious. Service was excellent as well. Must try!
