Submitted by Briana Lenihan on 08/28/2022
Absolutely incredible the server Mojammel gave us the best experience the beautiful ceiling the gorgeous live guitar I can’t rave enough about this place thank you so much
Submitted by Sara Rickert on 08/13/2022
The drinks and food were delicious and the environment was beautiful. Just wish service would have been faster.
Submitted by Carlton Wyatt on 05/15/2022
Very limited seating in a very large hotel. Loud and busy. Limited menu. Food and drinks are ok, including the original Brownies.
Submitted by Mateo Gebon on 05/09/2022
Admittedly, I only stopped in to try a brownie at the place that invented the dessert, but the drinks and service were very nice too. The setting in the historic hotel with all of its wonderful architecture certainly made for a nice relaxing break in the day too. The brownie itself was fantastic, and I can see why it became such a common item more than 100 years after its invention.
Submitted by Leslie Miller on 01/03/2022
This is inside the Palmer house. Beautifully decorated for the holidays. We sat had Sazererac enjoyed the ambiance so much we stayed for dinner. I got the burger and fries.
Submitted by Desiree Ma on 01/01/2022
Lockwood is known for creating the first brownies which they
made famous at the CHICAGO World's fair. The hotel lobby is stunning. I thought the brownie was too moist, but try it yourself.
Submitted by R N on 12/20/2021
Great food and drinks in an historic setting with wonderful ambiance. The hotel isn't providing room service for the time being, so we we grabbed dinner to bring back to our room. We had the burger with fries and our son had the pepperoni flat bread. Everything was delicious (the hamburger patty was a tad bit salty for me but my spouse thought it perfect). Excellent service, as well!
Submitted by Amy Arthur on 12/05/2021
Great drinks. The bar is usually extremely crowded, takes about 20 minutes to get a drink, minimal seating.
Submitted by Lynda Pearson on 12/06/2019
The ambience was great. The temperature of the room was cold due to the traffic of people coming in snapping photos, passing thru and coming to eat. I only ordered the fries as it was late for dinner and when I asked to have a water it took 20- 25 minutes or more to come back. The fries were good and the sauces. Here's where the last 2 stars fell off *SERVICE!!! My water glass was NEVER REFILLED. I watched and felt as if I was was being ignored purposely. Then I noticed several people on the same side of the room as I were getting annoyed at service also. I'm here for a weekend, I will see if I return to Lockwood.
Submitted by Suzanne Novak on 08/24/2019
Amazing food. The desserts were a feast for the eyes and tasted out of this world. Sherry our waitress was super fun. Service was great
Submitted by Kellie Francis on 03/17/2019
We were staying at Palmer House for a relaxing birthday weekend and decided to just go downstairs to Lockwood for my birthday dinner. Staff were all nice, friendly, knowledgeable and helpful. Cozy ambience with dim light. We started with the flat bread, it was nice and crispy with fresh tomatoes, basil and mozzarella. I ordered the 10oz filet mignon and he ordered the 10oz 45-day aged ribeye, and we ordered a side of the corn with chili. Both steaks were good but we have had better, the fingerling potatoes with chorizo were alright, and my garlic aioli pommes frites were good, and the corn was very good. The carrot cake was great. It was a nice evening for not having to leave the hotel, but there are definitely better restaurants for this price point.
Submitted by Anthony Scott on 10/24/2018
I ordered their BBQ salmon and while the fish was cooked fairly well and had great flavor, it seemed very small considering the price. I understand that it is restaurant hotel pricing, just expected a bit more. The salad that came with it also had great flavor, just had more dressing than I normally like, so I suggest getting it in the side. The carrot cake was very good.