South Of The Border Restaurant & Bar
Company Details
Monday: 11:30AM-12AM
Tuesday: 11:30AM-12AM
Wednesday: 11:30AM-12AM
Thursday: 11:30AM-12AM
Friday: 11:30AM-1AM
Saturday: 10:30AM-1AM
Contact Information
Chicago, Illinois, 60626
United States
South Of The Border Restaurant & Bar Reviews
Submitted by Dewayne Thomas on 09/03/2022
Dewayne Thomas 1 stars rating.
I had probably the most disgusting horchata I’ve ever tasted in my life. I’ve been to many Mexican spots and had more horchatas than you can imagine, but this was different. It had a weird taste and I just couldn’t drink it anymore after 2 sips. I watch some TV and turn around and this is what it looked like. I’ve had horchata for days after and it still tasted great. I don’t know what this is but I’ll never go back.
Submitted by Jennifer Jimenez on 09/03/2022
Jennifer Jimenez 1 stars rating.
Restaurant needs to be deep cleaned. Went to pick up some food and saw a cockroach crawling on the wall in the bar section. In addition, our horchata tasted like the worst one we’ve EVER had. The restaurant is good, but our drink literally could’ve caused us food poisoning. Watch out.
Submitted by Sandra Lopez on 07/31/2022
Sandra Lopez 1 stars rating.
Ewwww the plantains are not what you can call to tostones because tostones don't really taste nothing like what they make there.. so they should call ot something els. The puertorican rice is not authentic and taste nothing like puertorican arroz con gandules. Not sure about anything else but a jibarito is not freaking good with a close to ripen plantain.. so idk why they stedy trying to make foods they can't perfect like why would I pay 15 $ for food that is fried in old oil ???? and taste nothing like it should. Not for me I won't be going there anymore. I'd rather make my own puertorican food and even tiktok got some recipes that taste better than what they serve at south of the border on morse.. no cap...
Submitted by Brittney Edel on 07/21/2022
Brittney Edel 1 stars rating.
I used to love this place and haven't visited in a while because I moved. Unfortunately it has gone downhill. I placed my order today and got something completely different. When the waiter went to talk to the cook the cook just didn't want to make the food that was ordered so they told me I had to order something else. I won't be back. I used to spend $150 just for myself once a month at this place. Get better service. Get a better cook! Get a better waiter! There is no reason why I had to find out I couldn't get my order right away instead of finding out when the food is out for the entire table. Terrible service! I would not recommend this to anyone!
Submitted by Angelica Ortiz on 07/10/2022
Angelica Ortiz 4 stars rating.
The food was amazing!!! Had the enchiladas and they were some of the best I’ve ever had. Loved the plantain Maduros. Service felt like they put a lot of focus on others but barely any on us. Still would go again!
Submitted by Maria Giacchino on 07/08/2022
Maria Giacchino 5 stars rating.
Hidden gem in Rogers Park right off the Morse redline stop! I’ve had a lot of Mexican food on the north side, and this is where you Can get the best! Very kind servers. I’ve been here several times and the service is always great. Dog friend patio!
Submitted by G, Wright on 04/28/2022
G, Wright 4 stars rating.
I had the Cajun pasta. The serving was a lot. I went home with leftovers. The pasta was pretty good. The flavors were there, but the sauce was very rich. The customer service was great. I will definitely come back.
Submitted by Elizabeth M on 04/21/2022
Elizabeth M 3 stars rating.
Open late great. They forgot our rice and beans in the $15 taco dinner. So that's 3 tacos for $15. Almost $10 for small guacamole... probably not a whole avocado worth of guacamole. It's good though.
Submitted by Fangze Li on 02/11/2022
Fangze Li 3 stars rating.
Friendly staff and good service. Came late night and ordered a jibarito + horchata. The horchata was bland, and the jibarito is under-seasoned. But as you see the serving size is not bad. Good for the price tho
Submitted by Miwako Koto on 01/13/2022
Miwako Koto 5 stars rating.
I have nothing but praises for this restaurant.
We walked in and noticed the restaurant was empty but the atmosphere was nice. Clean tables, hand sanitizers, fresh flowers, salt&pepper on every table.
Sat down and we were served by Jesus who were very friendly and attentive to our needs. He served free chips with pinto beans and hot sauce on the side. It was delish we had to get another serving of it.
Then the music in the background wasn’t bad and not too loud. Just right.
Jesus gave us our order which was the skirt steak. It was delicious. I ordered mine Medium and was cooked perfectly. It came with rice, guacamole, pinto beans, corned tortilla, and a cheese roll (idk what it was called). I made tacos with my food and it was delicious.
Overall, i would come back to this place and recommend this place :)
