Submitted by Tom L on 09/17/2022
Had blue point oysters, wedge salad with blue cheese and bacon, twin cut lamb chops and creamed spinach. All was excellent. Tony V. Was fantastic as a waiter. Restored my faith in Capital Grille.
Submitted by Paul Yang on 07/20/2022
Excellent Service, well worth the money. Best place for steak and the chef special of sear tenderloin and lobster tail was excellent. Deserved a return visit and for me to gain some weight. A++
Submitted by Catherine Rose on 05/24/2022
Service was impeccable, atmosphere is a welcoming fine dining vibe. The drinks and appetizers were A+. The crab and lobster cakes were excellent all meat and no filler also the lobster bisque was delicious. The lobster mac and cheese is too salty and average tasting. The steaks and veal were excellent, however the entire table added lobster tails to their meals and all of them were extremely overcooked don't waist your money or calories!
Submitted by Martin Conroy-Edwards on 04/04/2022
The Capital Grill was out of this world.
Our server Diego couldn't have done enough to make sure we had the best time while dining with them. From the moment we sat down Diego couldn't do enough. We never had to ask for a drink, he gave us excellent recommendations on the food and kept us informed of timings.
The atmosphere was wonderful. We felt very comfortable and could've sat there all night.
The food was phenomenal. One of the best steaks I've ever had and well worth the money.
Please make sure you visit when you're in Boston and I hope you manage to get Diego as a server as you will be able to experience how amazing he is for yourself
Submitted by Ye Shi on 03/26/2022
Extraordinary disappointed!
I came here on 3/26/2022, first day of Chicago restaurant week. I had high expectation from the reviews from previous years. Please the pictures for what I had.
1. A quarter non-chop Iceberg lettuce with so-called grilled blue cheese, and bacon powder.
2. A burnt well-done bone-in strip which so-called "18oz" NY strip and was asked for "medium rare".
3. A bite-size chocolate which so-called a slice of chocolate cake.
4. A cold brulee.
All dishes were served with code plate, very sloppy. I am very regretting now after spent over $150 for 2.
Submitted by Elle Z on 03/11/2022
Celebrating me, I came here for the perfect lunch. Where else has such a delectable menu?
I started with a rich and flavorful cup of lobster bisque. It was an intensely delicious flavor, 100% on point. Worth every penny.
Followed it with a perfectly cooked ribeye with a side of asparagus. Insane. Large, tender, juicy. The asparagus was cooked to the perfect presentation. Snaps when cut, but still that incredible tender you only dream about. I could not finish it, or maybe I wanted to actually bring it home for later. Don't judge me. It was delish.
I finished my "celebrating me" day off with their most delicious "Classic Crème Brûlée." What can I say? Even though I'm doing my best to avoid sugars, I couldn't resist & capped off my meal with dessert. (Excuse the bite taken from the Crème Brûlée...I forgot to snap the photo before I dug in excitedly.)
My waiter was Edgar. He was most attentive and remembered my food allergies. (I usually bring them listed on a piece of paper to make it easier, but I forgot it at home. My allergies are no joke, sadly.) I never felt in danger. He even came to tell me that the truffle fries I had ordered had soy in the sauce used. Easy switch to asparagus. Healthier too, clearly.
The atmosphere is great for one, couples, dates. Lunchtime was quite busy, which I'm glad about.
This is an easy-to-miss location on Northwestern Medicine campus area. I'm so happy it's part of my neighborhood.
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ 10 stars out of 5...it was that good!!
Submitted by Kara Bland on 02/20/2022
Was able to get reservations for 4 on a Saturday for that same night. There was a variety of bread for the table. Food took about 30 minutes to prepare. We ordered steak, lamb chops, lobster Mac, asparagus and a Mediterranean tray. The lobster Mac stole the show! You can split the check by the order or equally.
Submitted by M Thompson on 02/15/2022
If I could give 10 stars I would! This place is nothing short of amazing! My husband and I went here from Louisiana for our 6th year wedding anniversary on February 13th and staff treated us like royalty! I love Diego he is the best!!!! As soon as we were seated Diego took us a picture and came back with it in a frame! I had tears in my eyes! Then we were greeted with an Anniversary card in an envelope and a red rose for me! Also complimentary champagne! I mean truly AMAZING! The food was just omgggg best bone in ribeyes steak EVER!!! Lobster Mac and cheese was also amazing wow! Can’t wait to go back thank you Diego for making our day special
Submitted by Stephen Kaplus on 12/29/2021
An amazing, as always experience. Devon, our server was excellent as was our meal. We were there for our anniversary and they made us feel very special and it was greatly appreciated. The tenderloin and lobster and the seared Tuna were outstanding choices.
Submitted by Deandra Joseph on 11/17/2021
Went here to days ago, very unique on the inside and outside. Some similarities from the one in Miami. But overall customer service was great, food was excellent. I have bought a lamb chops with lobster Mac and cheese on the side, and a Crème brûlée cheesecake. My friend ordered a Steak with Mashing potatoes on the side. The mashed potatoes was so smooth, which done hand made. Overall everything was good. Totally recommend coming here if you are on vacation or want to try something new.