Restaurants
Los Angeles, California, 90015
Submitted by Lola Balogun on 07/03/2022
Best steakhouse I’ve had in a long time! Coming from Texas this was 10/10. Got the surf and turf. I usually always eat seafood but I wanted to try some steak! Great customer service as well! Definitely recommend
Submitted by Alisha Wilson on 04/22/2022
Great for a group. Great drinks and good atmosphere. Non existent vegan menu- but that’s what I get for meeting with friends for dinner at a steak house ???? had the mixed greens salad and some mashed potatoes.
Submitted by Armando Serrano on 03/29/2022
Great service and experience. Although a steak house, we ordered the sea bass and it was great, and so was the Lobster Bisque. So was my date, but she's not on the menu. LOL Sorry, no photo of the bisque! ????
Submitted by Maddy Paddy on 03/15/2022
Our first time here and we are impressed. We heard so much about this restaurant so we decided to try it out. Not disappointed one bit. Service is exceptional and the food was prepared perfectly. The giant lobster was done to perfection, the meat soft and sweet. The salad fresh and crispy. The bread was fresh baked. I highly recommend The Palm Downtown Los Angeles for a great evening out.
Submitted by Ryan Farsai on 02/05/2022
We love dining at the Palm before Lakers games. It is the best steakhouse in downtown Los Angeles in my opinion. The side dishes are excellent too. My favorites include Potato’s Au Gratin and Lobster Mac and Cheese. They make excellent cocktails too and have an extensive wine selection to go with your meal. Sometimes I have had too much meat for the week and I switch it up to their seafood selection which is also excellent. The staff are friendly and on top of it. We make sure to give ourselves plenty of time so we are not rushed during our dining experience and make it to tip-off always.
Submitted by Christopher Chong on 12/26/2021
Service was great, they really did try to keep us pleased. I'll be factual: 6lb lobster was perfectly cooked, well worth it. The 8lb lobster was huge, so huge in fact some parts in the classes didn't fully cook. Also sure to the size, our helper really struggled to crack the shell. So much so that she left a decent chunk on the floor.
Large prime rib was cut into 6 pieces and very good, medium rare in most sections. Again, hard to control temperature in such thick slabs as we cut into sections rare enough to moo! We didn't mind, just what happened.
Submitted by Alex Reyes on 12/12/2021
It is a really nice open restaurant with a lot of room. My rib eye was cooked just right. Side of chimmichuri sauce is a must but the 1926 steak sauce was way to sweet for me. I also tried the thick cut bacon. Definitely a must trycfor bacon lovers!!
Submitted by Warren Parker on 12/12/2021
It was absolutely lovely and breathtaking. It made my heart flutter! Highly suggested for getting together with friends as well as enjoying a delicious meal. The most magnificent restaurant you will ever visit.
Submitted by Victor Santana on 10/04/2021
Definitely worth the stop for a good steak and drinks. Jumbo shrimp, Steak ribeye cooked perfectly. Service was great.
Submitted by Hamid Sharafatian on 06/21/2021
Absolutely one of the best steaks ever. Service was slow but that's the way it is everywhere. Was not impressed by the mushrooms or the Brussel Sprout, lobster was not tender. Somewhat tough, shrimp cocktail and deserts were good