Submitted by Elsa Valarezo-Ireton on 07/26/2022
The baked chicken and beef stew were absolutely delicious! We grabbed our orders to go, found a nice public space in Manhattan and had truly homemade style Ecuadorian food. We will go back!!!
Submitted by Damon Lee on 04/26/2022
It's been a few years since I've been back. Great food, low prices. The person at the counter was professional, clear and polite. Always worth a stop for some good food.
Submitted by Daniel Pino on 03/17/2022
Layout/atmosphere
*Overhead sign that points to a hallway inside/underneath a building; two tables and a counter
Food/drink
*Pernil with white rice, red beans and side salad (lunch special) - OK
Submitted by Jeffrey To on 02/18/2020
The pernil was tasty and moist but a little less salty than I usually prefer. I love when pork packs a punch but I can’t expect every restaurant to have the exact same recipe. The beans were great and the rice was incredibly fluffy. If you can’t handle heat stay away from their complementary hot sauce available at the tables.
Food was reasonably priced especially for the neighborhood however, I guess somewhat predictably, the portion sizes were on the small side. If you bring your appetite you just might need to get second lunch.
Submitted by MG Gro on 09/23/2019
Unbeatable price, solid food and the place itself is awesome. Had Pollo with rice. Hole in the wall. Fun factor guaranteed
Submitted by Marilyn MC on 04/07/2019
They only take cash???????????? . I just arrived in town and as soon as I checked in, i headed out for a quick bite. I google Spanish places to eat near me. El sabroso called my attention because it was within walking distance from my hotel . I walked there , you can miss the place really easy . The entrance to the this eatery is a loading dock kind of place . Just open the door and bumm!you are there . As soon as I saw city workers eating there , I knew the place would be good.
It’s a two person operation , there is a small booth and one or two table on the left side. This place is unique. I liked it immediately ! The owner Tony was very nice . We chatted a bit . He has been at that locAtion for 16 years . It is very small. You will get really Good home cooked Ecuadorian food. They have a menu ,but sometimes they don’t serve what’s in the menu (remember it’s two person operation ) . You have to go there willing to be flexible with your meals. I opted for rice , stew and bean with a bit of salad , and it was great. They only take cash , so come in with cash in hand no bills larger than 20 please ????. They are open five days a week . And the owner Tony told me that perhaps they will open on Saturday starting in April ( call ahead to double check on this ) as of now they open Saturday and Sunday . Here are some pictures of the entrance , the place itself , my meal and the owners Tony . If you go here and enjoy leave a nice review for them . God bless
Submitted by Ryan Metz on 03/07/2019
Delicious. Packed with flavor. I got the pernil this time. Flavorful and moist. Fast and friendly service. Not many places to sit, but it’s called a “lunch counter” for a reason. Portion sizes have been inconsistent, but everything is always cooked perfectly. THE HOT SAUCE IS ACTUALLY VERY HOT!
Affordable too!
Submitted by Kerina D on 09/21/2018
This place is such a delicious cute little find. The stew chicken was so tender it fell off the bone as soon as the fork touched it. They give a great portion size. I would definitely recommend them for anyone looking for something different for lunch. Also, if you go around 230-3, you can beat the lunch rush.
Submitted by Xin Zhang on 11/24/2017
This is an interesting place. We stood on the street for while and couldn’t find the restaurant until I saw their menu on the door of an entrance. There is no ambiance and I don’t think they care. The restaurant looks more like a good truck and next to it there are a few dumpsters. It made me slightly uncomfortable and worried about the food safety. But the food was actually pretty decent. If you are around and you are brave enough, give it a try. It is damp cheap anyway.
Submitted by Charlie Shay on 03/01/2017
Solid easy-to-miss lunch spot (and breakfast too, I suppose) in the Garment District. All items are served at very reasonable price (all entree are less than $8 as of March 2017). Portion is decent and flavor is spot on. Highly recommend their hot sauce - it adds a lot of flavor and isn't burn-your-tongue-off spicy. Cheese empanada is also very good, especially when it's hot. Cash only.