Submitted by NeuroEcon Experiments on 05/29/2022
Amazing food, hidden gem for sure! Not the American Italian stuff, real Italian food.
Submitted by Amy Finn on 05/19/2022
Whenever we come in to town we go out of our way to eat at this fabulous restaurant. EVERYTHING…literally everything I’d amazing on the menu. My husband and I try something different every time and without a doubt each dish is spectacular!! The ambiance is fabulous. Tonight we had Alex as our server and his recommendations were on point! Thanks we will be back again and again!!
Submitted by Michael J. Mosley on 05/06/2022
We went to celebrate birthday. In the reservation the web restaurant is asking if this is special occasion, we say yes however there was no sign they notice that. So why you are asking?
The food is ok but consider the pricing it isn’t. The desert tiramisu and crostata was not good at all, not fresh.
Our waiter was busy and it was difficult to get her attention. We did not got bread after we ask 2 times we did. The restaurant is very noisy you can have conversation there.
The food is phenomenal. We stopped here on our cross-country trip. I'm just loving it, I would love to come again.
Submitted by Arienna Daniels on 05/03/2022
Second attendance, I must say I once again enjoyed my experience. First time was a by chance dinner after reading reviews and came back a second time for a date night. The food, well recommended was delicious. I had the trofie, and date had the cappaleti. The cappaleti was my favorite, however all the dishes are second to none. Appetizer was the burrata, which I implore you to try and if you're feeling a little adventurous the octopus as well. I have also partaken in the skewers and I do warn you, it is a bit filling. As for as the drinks 10/10. I recommend both the Stir Crazy (mezcal base) & Botanical 75 (gin base). I enjoyed the botanical if you'd like a nice spritzer drink and Stir Crazy,be careful, for a more potent aspect. Overall thoroughly enjoyed my meal.Additonally the staff was attentive, friendly and well verse in menu recommendations. Would recommend as a date night without breaking the bank, family night out or just a casual stop.
P.S My date was also pleased by the food and experience, so I'd say it was definitely a win.
Submitted by Long Chen on 04/09/2022
The pasta was amazing, but the dessert (especially the ice cream!!) was even better ????
Submitted by G Argentini on 03/31/2022
Delicious pasta, very consistent quality. Been here a few times and I’m always pleasantly satisfied with the service and flavor of things. Always a reliable restaurant.
Submitted by Ms. Tran on 02/27/2022
Rustic, traditional Italian fare in a rustic, traditional Italian setting. No surprises here, so if you’re looking for cozy comfort food that’s delicious and more refined than that food served in similar settlings, Osteria Morini is a great option!
We had dinner at the bar, ordered fried artichokes, meatballs and two pastas to share. Everything was delicious and beautifully presented. The pastas were made perfectly with adequate firmness and with just the right amount of sauce. The meatballs and pastas were all served with red sauce, however, each were distinctive and offered their own depth and range of flavors. Would highly recommend.
Submitted by Mariko Mariko on 02/26/2022
The pastas are out of this world, the service is excellent, the drinks are amazing, and the ambiance is the perfect balance of fine-dining and casual.
Nathan, the general manager, was incredible. He was so kind, helpful and elevated our dining experience. Tonight was just a cute date night, but he made it feel like an anniversary dinner. We were really grateful to be served by him!
Submitted by Rits M on 01/31/2022
I came here for brunch. It was during Covid and they only had outdoor seating at the time. It was on the street and thankfully the street had been shut down for pedestrians so it wasn’t very loud.
I came here at about 11 in the morning and I would say that all the other restaurants were completely full. This place had no one there but people started to come in at about 1130.
We were seated immediately and I tried the eggs Benedict with salmon and my friend tried the branzino. I would say the benedict was largely forgettable but the Bronzino was crispy and well prepared.
The service was very quick as well and I would say the word stuff is really friendly and helps with placing your orders. A lot of stuff had to be brought from inside the restaurant though so we did have to wait quite a bit of time for her to bring condiments etc. Not a negative but it might make more sense for you to go in and get a bunch of stuff that you would like.
The inside his rather dark unless you sit by the windows. But I do have a really full and large bar which would be lovely to sit in on the evenings. The space is mostly wooden and looks like an old-school Italian Varro restaurant.
Submitted by Janet Kar on 09/14/2021
Apparently Anthony Bourdain's favorite Italian restaurant, each bite into the pasta dishes can change your world view on what pastas can taste like! Highly recommend you to rsvp!