Bistro Perrier
Company Details
Tuesday: 5:30-10PM
Wednesday: 5:30-10PM
Thursday: 5:30-10PM
Friday: 5:30-10PM
Saturday: 5:30-10PM
Sunday: Closed
Contact Information
Philadelphia, Pennsylvania, 19104
United States
Bistro Perrier Reviews
Submitted by Isaiah Kramer on 09/20/2022
Isaiah Kramer 5 stars rating.
Philadelphia’s best french restaurant (sorry, Parc). Students demonstrated great poise in serving and entertaining our party of 18. For a large group, couldn’t ask for a better setting than the balcony. The ambiance is on a whole other level (pun intended). Will definitely come back
Submitted by Monica KS on 04/26/2022
Monica KS 5 stars rating.
A real amazing restaurant. Everyone was ready to help us, always kind and happy. The manager, sorry I don't remember his name, is fantastic! He came to the parking lot to show us where was a handicapp space. He took the wheelchair out of the trunk and pushed me all the way inside. (Made my husband happy too! ;)
They helped us choose a wine, and advise on the menu, because of allergies.
It was my birthday so they made a vegan dessert for me.
I wholeheartedly recommend this place. You can splurge with a meal, wine, dessert and all; Top of the line menu and help, without the pocket suffering much.
Thank you so much!!
Submitted by Cory Moy on 02/06/2022
Cory Moy 5 stars rating.
Free off-street parking with guard, top-notch service from start to finish, excellent food in a very unique setting, all for a great price. The interior is decorated to look like an outdoor, European plaza, complete with building facades, store fronts, a fountain with flowers and trees. Very unique experience.
Submitted by Garnette Pereira on 12/22/2021
garnette pereira 5 stars rating.
We went here for my birthday and I found everything amazing - right from the appetizers to the (to die for) desserts. I really loved the holiday decorations especially the huge gingerbread Eiffel Tower at the entrance. It's a cute place but, it's not huge so definitely make reservations before you go. You will not be disappointed. It is expensive like any fancy French restaurant but, I think it was worth it.
Submitted by Jae Stew on 10/11/2021
Jae Stew 3 stars rating.
The place is visually pretty cool. It's made up of different eating experiences. Unbeknownst to me at the time that I booked the reservations, it is a school. Our service was at best ok. And the food was at best ok. I was so excited about having steak frites. The website pic is beautiful.
If the brick and mortar wasn't so cool and grace for it being a school, I would probably give it ⭐⭐. It's an experience tho.
There is a beautiful room. It's looks like a bottle of bubbles.
Submitted by Salman Quadri on 06/13/2021
Salman Quadri 2 stars rating.
2 stars because of the mussels fries soup and bread. Feel bad but food was inedible otherwise. I appreciate the students trying but the executive chef or teacher really needs to work on quality control.
Submitted by Brandon Robinson on 06/12/2021
Brandon Robinson 5 stars rating.
Bistro Perrier is a restaurant that puts in a effort to make itself authentically French.The service while a little bit nervous was good.The food quality was above average.The taste of the food was what you expect from a French restaurant,which isn’t that easy for it being in Philadelphia. The extras that you get with your meal is also a nice touch.The food however could use(like the rabbit)a bit more seasoning,and better Execution.
Submitted by John Jones on 02/13/2021
John Jones 5 stars rating.
Bistro Perrier is one of the hidden jewels in Philadelphia. This is truly one of the most beautiful restaurants. The main dining room gives you the feeling that you are in a quaint Parisian town. The staff is very friendly and knowledgeable, only enhancing your dining experience. The food would rival the best chef’s in France. The only disappointment is that I can not give more than 5 stars. This is a must go to.
Submitted by Eric P on 03/03/2020
Eric P 5 stars rating.
Loved this place. Got their Valentine’s Day menu (the day after). Had a smoked salmon dish, parsnip soup, steak dish, halibut. They even made my daughter a fettuccine Alfredo dish, how nice of them! The dessert where a chocolate pot de creme and a mocha tart (not my favorite but I really don’t care for coffee, so that’s on me). We where do pleases with the dinner it’s hard to believe that students are in the kitchen cooking it. I think it speaks volumes about the teachers instructing them. Good job all around.
Submitted by ARUSHA ACHARYYA on 02/14/2020
ARUSHA ACHARYYA 4 stars rating.
A slice of France amidst philly! The ambience is so nice with the decorations and everything, it reminded me of Paris. The service was great, friendly and helpful waiters and waitress. We had two appetisers of steak and snails , both of which were really good. Among the entrees, we tried the salmon and beef bourguignon. The salmon dish was very unique with lentils. The beef tasted good but was a little overcooked and chewy. The house cocktails made by the students were also really tasty as was the honey creme brulee. Thanks for the awesome hospitality and the complementary chocolate truffles. Definitely coming back again.
