Nicks Charcoal Pit Reviews
Submitted by Robert Torres on 09/12/2021
Robert Torres 5 stars rating.
Good food I tried one of their specials with mignon. Taste excellent.
Henry Brown 5 stars rating.
I got the filet mignon sandwich, and it was good but not exactly my thing. Staff was friendly with the order ready on time, but I think I'll go for something spicier and more flavorful next time.
Submitted by Henry Brown on 07/22/2022
Kiley Cubicciotti 5 stars rating.
Nick’s Charcoal Pit is great. Their Nick’s Special filet minion sandwich is killer with a side of jerk sauce. Nothing like it in the city. Always friendly service, and quick takeout. Reasonably priced, too.
Submitted by Kiley Cubicciotti on 07/20/2022
veronica w 5 stars rating.
me and my grandmom order regularly and i been getting greek salads from here for like 10 years now. i love everything on the menu but the greek and cesar salads are my favorite!! i recommend yous to everybody.. love u nicks charcoal pit
Submitted by Veronica W on 01/22/2022
Jaimee Edwards 4 stars rating.
Nicks BBQ
I ordered thru Grubhub on 11/07/2020. The rib and wing combo was quite delish and delivered hot for $16.95. Be prepared to wait 1 hour and 30 mins. Their tasty meats were cooked and sauced perfectly. I prefer my bbq cooked like Nick does it, old school, but my bf prefers the extreme smoke with a dry rub. The rib was my fav, it brought back nostalgic memories of great fam backyard bbq’s. The wings were good but whole wings are not my fav and they were tiny. I suggest buying the next size up. To my surprise, the fries were still crispy but there was soo few, only about 13 fries? I want more fries next time, Nick!
Also, their well-known filet mignon sandwichy was good. Keep in mind, filet mignon costs about $6 more a pound that great cheesesteak meat, therefore don’t expect the meat to overflow the lovely sarcone’s roll and you won’t be disappointed.
Submitted by Jaimee Edwards on 11/12/2020
Maria S 5 stars rating.
This place is amazing. The employees were very friendly and the food is always consistent! I got the wings and the rib/chicken platter, large portions and everything was delicious! The fries were crispy and coleslaw was perfect. The bbq sauce is Smokey and they def don’t skimp on sauce, which is very important to me. There’s nothing I don’t like about this spot .
Submitted by Maria S on 05/01/2020
Jim “The Cheesesteak Guy” Pappas 5 stars rating.
Great example of very good pieces not working great together. We got Nick’s special filet mignon sandwich. Very good filet mignon. I guess for the price of $10.25 it was an appropriate amount. Very good sarcone roll but the roll kind of dominated the sandwich. Cheese, my kingdom for more cheese. Very good news for Mike Rant Sr., Kristen from The Inquirer has taken your title as world's guest eater. She commented that this was a very good sandwich but not a cheesesteak. Good overall experience.
Submitted by Jim “the Cheesesteak Guy” Pappas on 01/25/2020
Shenanigator X 2 stars rating.
After hearing decent reviews about Nick's in the past, I decided to give it a try. I don't know if it was a not so good day? But the food was a major disappointment. The BBQ boneless chicken breast flat as if they were beaten. The sauce tasted very generic, and not home made. The fish sandwich wasnt good either. Didn't expect my hotdog (for the kid) to be broken in half and on a round bun. And the ribs(not shown) were a big let down. The overall theme. Bland! Bland! And Bland! Everything lacked flavor!!! For the prices I paid, I expected a much better experience. 2/5
Submitted by Shenanigator X on 06/15/2019
Milton Maisonet 5 stars rating.
Will right another review but I had to write the the Aroma coming from this place is amazing! Drop off a passenger a block away and I had to find parking to see what my nose was smelling. Let’s see. Stay toon.
Food was good. Had the Filet A1 with Fried Ravioli. Will be back
Submitted by Milton Maisonet on 04/12/2019
Ismael Poteau 1 stars rating.
Don't order the ribs. They actually smelled too raw, like poop. I couldn't eat them. Paid $20 in total just to be able to eat fries and coleslaw.
Submitted by Ismael Poteau on 07/25/2016
