Pub & Kitchen
Company Details
Monday: 4PM-12AM
Tuesday: 4PM-12AM
Wednesday: 4PM-12AM
Thursday: 4PM-12AM
Friday: 4PM-12AM
Saturday: 11AM-3PM,4PM-12AM
Contact Information
Philadelphia, Pennsylvania, 19146
United States
Pub & Kitchen Reviews
Submitted by Amy Baran on 08/09/2022
Amy Baran 1 stars rating.
Honest to God some of the rudest people I have ever met. The servers were condescending and awful, I spoke to the chief and they were rude and obnoxious. The bartenders were okay but were very much over shadowed by how awful the rest of the crew was. The only non disrespectful people there were the hosts.
Overall over priced food that was not that good and some of the rudest people I have ever come into contact with.
Submitted by Lyndsey McCormick on 07/01/2022
Lyndsey McCormick 4 stars rating.
Friendly service, nice outside atmosphere, and excellent cocktails. Food was decent but not exceptional. Grilled peach salad was a big miss, which was sad because it sounded so good! Shishito peppers were yummy but spicy — needed a bit more batter to be better balanced. Chicken sandwich was great!
Submitted by Jawn Shackamaxon on 03/07/2022
Jawn Shackamaxon 5 stars rating.
Drinks are fantastic, and the setting itself is one of my favorites in Philly. Whether you’re at the bar or sitting down, you won’t be disappointed. Food is good too, I’ve had the burger and chicken sandwich and was happy with both. Excited for the outdoor space as it gets warmer and the opportunity to try some other dishes.
Submitted by Jill M on 02/28/2022
Jill M 5 stars rating.
My friend and I dined at Pub & Kitchen yesterday for brunch. It was a bit of a homecoming for us as we both used to live in Philly where we frequented Chaucer's (formerly in this spot).
Pub & Kitchen was fantastic across the board. Our servers Mike and Ronnie were fabulous - attentive, friendly, professional and efficient. Emily (the hostess) seated us at a perfect table outdoors under the heat lamps.
We ordered the cheese board, braised greens, fries, chopped romaine and multiple bellinis. The two desserts were delicious and decadent!
We'll definitely be back. The food, ambiance, vibe and service were fantastic. Thank you again to the staff! Highly recommend!
Submitted by Julie Moore on 02/05/2022
Julie Moore 5 stars rating.
Great cocktails, excellent food, welcoming staff and locals! Travis made the best New York Sour I’ve had in Philly. Oysters, roasted pork sandwich, chopped salad, pierogies…all fabulous!
Submitted by Debra F on 05/06/2021
Debra F 5 stars rating.
Stylish and comfortable environment. The food was delicious! The bartender was super fun and accommodating. Kevin provided the drinks and Chef Nate made amazing food. I would definitely return.
Submitted by Ege Ozadam on 08/25/2020
Ege Ozadam 4 stars rating.
The location is great. They have tables outside. Perfect for chilling out in a nice day. Food wise.. I didn’t like the octopus. Ugh. It was too heavy. I don’t think okra and octopus goes well. There were two pieces of chips on top - also irrelevant.
Submitted by Simone Collins on 07/28/2019
Simone Collins 5 stars rating.
Very comfortable place with fast service and straightforward food. I am particularly grateful for their being so accommodating with tedious request I made of them regarding deconstructing a sandwich; they absolutely get points for being patient.
I ordered the falafel sandwich (deconstructed) from their weekend brunch menu; it was DIVINE. My husband ordered the fried chicken sandwich and quite enjoyed it as well. The French fries are uniquely good here.
Submitted by Rick S. on 05/29/2018
Rick S. 4 stars rating.
Great bar that’s been around since about 2010 and still kicking butt! Outdoor seating, great bar, private dining room upstairs. One of the better burgers you’ll find around town. They keep the menus updated and the service is on point and they have a great happy hour. They also do a decent brunch (try the French toast!) on the weekends that I’ve checked out a few times and enjoyed.
Submitted by Emily Forte on 07/18/2017
Emily Forte 4 stars rating.
Executive Chef, Steve Eckerd, knows what he's doing in the kitchen. This man's food pairings are phenomenal, and he knows how to liven up a menu. I hadn't visited before Chef Steve took over, but I enjoyed all the food on our recent visit. I even loved the pork belly, and I usually don't eat pork! The only thing we did not enjoy was dessert. The beignets were lacking flavor, and the chocolate sauce was not sweet at all. We sat outside and the outdoor seating was lovely on such a nice day.
